Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2013(18):16.
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Optimization of prediction model for detecting SSC of Nanfeng mandarin based on the visible/near-infrared spectroscopy
XU Wen-li, SUN Tong, HU Tao, LIU Mu-hua
2013(18):49-52. DOI: 10.13386/j.issn1002-0306.2013.18.021
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Study on edible fungi in the determination of the content of Pb2+ and Cd2+ and the enrichment regularity
JI Xu-ying, GANG Jie
2013(18):53-56. DOI: 10.13386/j.issn1002-0306.2013.18.004
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Determination of lutein disuccinate by APCI-MS and HPLC-DAD
XU Ai-qin, SONG Jiang-feng, LI Da-jing, LIU Chun-quan
2013(18):57-60. DOI: 10.13386/j.issn1002-0306.2013.18.022
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Detection for duck-derived ingredients in foods with real-time polymerase chain reaction method
JIN Ping, DING Hong-Liu, LI Pei, CHEN Yin, FU Chun-Lin
2013(18):61-63. DOI: 10.13386/j.issn1002-0306.2013.18.041
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Determination of sesamol in tobacco essence and flavor using high-performance liquid chromatography
ZHANG Ying-pu, WU Qing-hui, MA Lin
2013(18):64-67. DOI: 10.13386/j.issn1002-0306.2013.18.042
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Determination of fatty acids in marinated meat by gas chromatography-quadrupole mass spectrometry
WANG Zhen, LI Jun, GUO Xiao-guan, PANG Hong-yu
2013(18):68-71. DOI: 10.13386/j.issn1002-0306.2013.18.023
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Determination of Aflatoxin B1 in vegetable oil by LC-MS/MS
GAN Yong-qiang
2013(18):72-74. DOI: 10.13386/j.issn1002-0306.2013.18.026
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Study on determination of reducing sugar from Haw Flakes with DNS colorimetry method
LI Huan, LU Jia-ping, WANG Deng-jin
2013(18):75-77. DOI: 10.13386/j.issn1002-0306.2013.18.043
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A new method on determination of the total sugar content in edible fungi
YUAN Shi-lin, SHANG Yu, QIU Yang
2013(18):78-79. DOI: 10.13386/j.issn1002-0306.2013.18.044
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Category distinction of different surimis by electronic nose, electronic tongue and sensory evaluation
WU Hao, LIU Yuan, GU Sai-qi, FU Na, CHEN Wei-hua, WANG Xi-chang
2013(18):80-82. DOI: 10.13386/j.issn1002-0306.2013.18.045
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Effect of pH on the color and UV-Vis absorption spectra of purple sweet potato pigment
BO Ya-li, WANG Xiao-ying, CHEN You-jun
2013(18):83-86. DOI: 10.13386/j.issn1002-0306.2013.18.046
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Electronic nose analysis about odour change of thermal-reaction shrimp flavorings prepared at different reaction conditions
DONG Zhi-jian, LI Dong-mei, XU Yong-xia, LI Jian-rong, XIE Jing, CHEN Hua-jian
2013(18):86-89. DOI: 10.13386/j.issn1002-0306.2013.18.027
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Study on mechanism and inhibiting method of darkening in whole-wheat fresh noodle
NIU Meng, YU Qi, XING Xin-gan, WANG Li, CHEN Zheng-xing
2013(18):90-94. DOI: 10.13386/j.issn1002-0306.2013.18.047
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Change in texture and color of bamboo shoots with different pickling conditions
WANG Li-sha, TAN Yan-wen, CHEN Guang-jing, ZHANG Yi, SONG Jia-xin, WU Jing-jing, XIA Ji, KAN Jian-quan
2013(18):94-98. DOI: 10.13386/j.issn1002-0306.2013.18.048
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Study on antioxidant effect of polysaccharide from Citrus reticulata ‘Chachi' Peel
ZHANG Xiao-ying, ZHOU Lin, HUANG Qing-hua, YOU Ming-xia, ZHOU Zi-xiong, YUAN Han-qi
2013(18):99-101. DOI: 10.13386/j.issn1002-0306.2013.18.005
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Antioxidation of extracts from Parthenocissus himalayana with different solvents to edible oil
WANG Shuang-ming
2013(18):102-105. DOI: 10.13386/j.issn1002-0306.2013.18.028
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Study on the comparative with rabbit meat quality of two breeds
LIU Ya-na, HE Zhi-fei, LI Hong-jun, YANG Chen-dou, YAN Ying-kai
2013(18):106-109. DOI: 10.13386/j.issn1002-0306.2013.18.049
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Study on soy protein/polyvinyl alcohol composite films modified by nano-SiO2
YIN Guo-ping, CHEN Zhi-zhou, LIU Bing
2013(18):110-113. DOI: 10.13386/j.issn1002-0306.2013.18.006
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Purification and hemagglutinating activity test of the lectin isolated from mycelium of Lyophyllum decastes from Qilian mountain
YANG Qiu-hui-zi, CHEN Yu-tai, ZHANG Zhi-kuan, WEI Sheng-long, DONG Ming-sheng
2013(18):114-118. DOI: 10.13386/j.issn1002-0306.2013.18.007
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Performance and experiment research of high-voltage pulsed electric field co-axial and co-field sterilization treatment chamber
HU Da-hua, PING Xue-liang, JIN Wei, WU Li, ZHAO Wei
2013(18):119-122. DOI: 10.13386/j.issn1002-0306.2013.18.050
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Comparative analysis of intramuscular fatty acid composition of different hind leg meat
WANG Yi, HE Zhi-fei, CHEN Hong-xia, ZHU Hui-min, GAN Yi, LI Hong-jun
2013(18):123-126. DOI: 10.13386/j.issn1002-0306.2013.18.051
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Research of intermittent microwave drying properties and kinetic model of ginkgo fruit
ZHANG Li-hua, LIU Bo, LIU Tao-tao, LI Guang-hui
2013(18):127-131. DOI: 10.13386/j.issn1002-0306.2013.18.052
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Study on the antibacterial action of bitter melon
ZHANG Ya-jing, WEN Liang-juan, WANG Jiao, LIN Lin
2013(18):132-136. DOI: 10.13386/j.issn1002-0306.2013.18.053
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Wine quality evaluation research based on the physical and chemical indicators
MA Jian, YUAN Jian-hua
2013(18):137-140. DOI: 10.13386/j.issn1002-0306.2013.18.054
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Antimicrobial activities of Chinese Gallotannins against the common food spoilage and foodborne pathogens
ZHANG Ya-li, LI Jian-ke, LIU Liu, HUANG Rui-rui, FU Xi-zhe
2013(18):141-143. DOI: 10.13386/j.issn1002-0306.2013.18.055
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Study on lycopene content change of tomato seed oil during refining
LUO Jia-xing, CHEN Sheng-rong, ZHANG Bin, BAI Xue, ZHAO Qiang
2013(18):144-146. DOI: 10.13386/j.issn1002-0306.2013.18.029
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Thermal degradation kinetics of lutein in oils during heating
PANG Hui-li, LI Da-jing, LIU Chun-quan
2013(18):147-151. DOI: 10.13386/j.issn1002-0306.2013.18.056
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Degradation of chitosan by high voltage pulsed discharge plasma
MA Feng-ming, WANG Zhen-yu
2013(18):152-154. DOI: 10.13386/j.issn1002-0306.2013.18.057
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Study on the change of aroma compounds in hops with different drying methods
XIA Na, REYANGGU·Abula, MUNIRE·Abudukelim
2013(18):155-158. DOI: 10.13386/j.issn1002-0306.2013.18.058
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Optimization of enzymatic preparation xylooligosaccharides from wheat bran by response surface methodology
RAN Yu-mei, CHAO Zheng, PAN Zhi, YANG Xia, ZHANG Zhi-qing
2013(18):159-164. DOI: 10.13386/j.issn1002-0306.2013.18.030
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Screening, identification and research on enzyme production of the chitosanase producing marine bacteria Renibacterium sp. QD1
XING Pei-chuan, LIU Dan, YU Wen-gong, LU Xin-zhi
2013(18):165-168. DOI: 10.13386/j.issn1002-0306.2013.18.059
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Metabolites research of Lactobacillus paracasei with gas chromatography-mass spectrometry
LI Xiao-xue, TIAN Xi-wei, WANG Yong-hong, CHU Ju, ZHANG Si-liang, LIU Yu-wei
2013(18):169-173. DOI: 10.13386/j.issn1002-0306.2013.18.024
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Identification of Lactobacillus pentosus and its D-lactic acid fermentation
ZHOU Jin-song, LIU Dong-mei, CAO Yan-hua, ZHANG Xin-yue
2013(18):174-177. DOI: 10.13386/j.issn1002-0306.2013.18.031
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Effect of inorganic nitrogen sources on the metabolic process of vitamin B12 producing by Pseudomonas denitrificans
PENG Wei-fu, CHEN Wei, ZHOU Jia, CHENG Xin, LI Kun-tai
2013(18):178-181. DOI: 10.13386/j.issn1002-0306.2013.18.032
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Research of removal of soybean peptide bitter by enzymolysis fermented by mixed mucedine
LI Yang, JIANG Lian-zhou, LIU Hai-ying, QI Bao-kun, ZHANG Yu-zu
2013(18):187-191. DOI: 10.13386/j.issn1002-0306.2013.18.033
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Optimization of liquid culture of Hericium erinaceum in medium with extract of rice bran
LIU Wei-min, GUO Tian-long, SHEN Guo-dong, DAI Zheng-zheng, ZHAO Jie-wen, YANG Xiao-ming
2013(18):192-196. DOI: 10.13386/j.issn1002-0306.2013.18.008
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Study on the preparation process of instant tea
GENG Li-jing, ZHOU Wei, GUO Xue, WANG Mei-ling
2013(18):196-201. DOI: 10.13386/j.issn1002-0306.2013.18.061
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Study on the control of enzymatic browning in Capsicum chinense
ZONG Hong, ZHUGE Bin, FANG Hui-ying, SUN Jin, GONG Xing-hui, FENG Qian, LOU Xiao-xiao, ZHUGE Jian
2013(18):202-205. DOI: 10.13386/j.issn1002-0306.2013.18.062
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Study on the immobilization of superoxide dismutase with magnetic Fe3O4/CS microparticles
CHEN Da-yong, QIAN Li-wu, SHENG Min-gang
2013(18):206-210. DOI: 10.13386/j.issn1002-0306.2013.18.001
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Selecting identification of bacteria from the fermented sausage
ZHENG Qian-wei, JIAO Xue-qin, SHU Ying, SHI Jian, LI Zhi-hui, GUO Xin
2013(18):213-216. DOI: 10.13386/j.issn1002-0306.2013.18.063
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Effects of cultural conditions on the growth of Clostridium butyricum
LI Yan, LI Tuo-ping, SUN Yong-yong
2013(18):217-221. DOI: 10.13386/j.issn1002-0306.2013.18.064
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Mutation breeding of the steviol glycosides biotransformation strain
MIN Di, WANG Yu, TANG Qi-kun, PANG Fu-hua, WAN Tian, HU Tong-hua, LIU Lu-lu
2013(18):225-228. DOI: 10.13386/j.issn1002-0306.2013.18.066
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Study on the optimization of ethanol extraction of total flavonoids and alkaloids from lotus leaf using response surface methodology
HUO Dan-qun, FENG Dan, ZENG Na, DAI Yu, ZHOU Rong-ling, HOU Chang-jun
2013(18):229-234. DOI: 10.13386/j.issn1002-0306.2013.18.034
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Optimizing extraction conditions of anti-Vibrio alginolyticu substances from Anji white tea by response surface methodology
LV Na, SHI Ya-li, ZHANG Hong-xi, YIN Xiao-ping, ZHANG Mao-lan, ZHANG Jie
2013(18):235-238. DOI: 10.13386/j.issn1002-0306.2013.18.035
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Study on preparation and activity of the selenium-enriched corn peptides facilitating alcohol metabolism
WANG Zhen-zhen, HE Hui, WANG Chi, HOU Tao, ZHANG Yan, YAO Yu-xiang, ZHAO Ning-ning
2013(18):239-242. DOI: 10.13386/j.issn1002-0306.2013.18.067
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Study on preparation technology of polypeptide chelated calcium from eggshell power and beer yeast
XIE Lan-hua, DU Bing, YE Meng-qing, CUI Jing, ZHANG Xiang-sheng, HUANG Hai-zhi
2013(18):243-248. DOI: 10.13386/j.issn1002-0306.2013.18.068
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Study on optimization of microwave-assisted ethanol technology of yellow pigments from Leucosceptrum canum Smith by the response surface method
GE Jing, ZHANG Guang-wen, YANG Ting-ting, OU Shi-yi
2013(18):249-252. DOI: 10.13386/j.issn1002-0306.2013.18.069
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Study on extraction and detection of folic acid in millet
SHAO Li-hua, WANG Li, BAI Wen-wen, LIU Ya-juan
2013(18):253-256. DOI: 10.13386/j.issn1002-0306.2013.18.070
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Optimization of extraction technology of proanthocyanidins from the larch bark by supercritical CO2 assisted and the ultrasonic enhanced
JIANG Gui-quan, FANG Gui-zhen, ZHANG Zhuo-rui, SHI Zhen-xin, LI Jia-lei
2013(18):257-261. DOI: 10.13386/j.issn1002-0306.2013.18.036
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Study on regeneration technology of CT-101 macroporous adsorption resin
LIU Hai-yan, MA Yu-long, KONG Xiang-ming, MA Ji-yin, WANG He
2013(18):262-265. DOI: 10.13386/j.issn1002-0306.2013.18.037
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Study on response surface methodology for hot water extraction of polysaccharide from Dictyophora
ZHANG Wei-gang, FAN Qiao-ning, JIA Lin-fei, PENG Jing, CHENG Yu-jiang, WANG Bei-bei, DUAN Yu-feng
2013(18):269-274. DOI: 10.13386/j.issn1002-0306.2013.18.038
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Study on optimization of extraction technique of the insoluble dietary fiber from dried osmund using response surface methodology
YANG Hua, WENG Mei-jun, ZHANG Hui-en
2013(18):275-279. DOI: 10.13386/j.issn1002-0306.2013.18.072
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Optimization of purification technique of anthocyanin from Lonicera Edulis via response surface methodology (RSM)
LIU Jing-hua, WANG Zhen-yu, DENG Xin-rui
2013(18):280-283. DOI: 10.13386/j.issn1002-0306.2013.18.039
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Preparation of low viscosity dietary fiber from xanthan gum with ultrasonic wave technology
LI Miao-miao, WANG Shou-quan, CHEN Jian, SHI Yan-chang, ZHAO Xing-chun, DU Jin-suo, ZHU Yong-zhen
2013(18):288-290. DOI: 10.13386/j.issn1002-0306.2013.18.074
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Effects of anthocyanin composition in wine grape skins by different ultrasonic extraction conditions
LI Shuang-shi, LI Bo, ZHANG Hu-cheng, WANG Xiao-jie, SU Ning
2013(18):294-297. DOI: 10.13386/j.issn1002-0306.2013.18.076
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Study on the change of numb-taste components in zanthoxylum-oil-containing spices
TIAN Wei-huan, HU Yong-shuai, LEI Rui-ping
2013(18):298-300. DOI: 10.13386/j.issn1002-0306.2013.18.077
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Study on enrichment of selenium in wheat seeds and the antioxidant activity
ZHAO Ping, LIU Xiao-xiao, WANG Ya, SONG Jia
2013(18):301-305. DOI: 10.13386/j.issn1002-0306.2013.18.010
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Study on the fresh-keeping effects of calcium propionate (from Oyster shells) on Tilapia meat
MIAO Jian-yin, ZENG Xiang-zhen, CHEN Yan-hui, LI Chao-zhu, CHEN Mei-hua, GAN Xiong, CAO Yong
2013(18):311-313. DOI: 10.13386/j.issn1002-0306.2013.18.079
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Effect of cold seawater pretreatment of Chilean jack mackerel (Trachurusmurphyi) on the fish quality during refrigerated storage
HUANG Rui-ji, LV Fei, DING Yu-ting, LIU Lin, YOU Guo-ting
2013(18):314-317. DOI: 10.13386/j.issn1002-0306.2013.18.080
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Study on the storage quality of different type and pulp thickness pepper fruit
LI Juan-juan, ZHANG Zhu-qing, CHEN Wen-chao, ZOU Xue-xiao
2013(18):322-326. DOI: 10.13386/j.issn1002-0306.2013.18.011
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Effect of atmosphere packaging combined with ice-temperature on quality of raspberry
BAI Li-juan, LU Xiao-xiang, LI Jiang-kuo, CHEN Shao-hui
2013(18):327-330. DOI: 10.13386/j.issn1002-0306.2013.18.082
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Study on antioxidant effect of rice peptide on D-galactose-induced aging mice
DAI Lian-ling, CHEN Yu-yun, HU Ting-ting, LIU Ping, LI Bo, WANG Fang
2013(18):336-338. DOI: 10.13386/j.issn1002-0306.2013.18.018
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Analysis of bovine liver meat quality and nutrition quality from different crossbred cattle
JIANG Fu-qiang, HAN Ling, CHEN Cheng, ZUO Xiu-feng, HAN Guang-xing, CAO Hui, ZHU Yue-ming, YU Qun-li
2013(18):339-342. DOI: 10.13386/j.issn1002-0306.2013.18.093
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Determination and analysis of nutritional components in Catathelasma ventricosum
ZHANG Xiao-shuang, CHEN Jian
2013(18):343-346. DOI: 10.13386/j.issn1002-0306.2013.18.094
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Study on chemical compositions of dried head and shell of Antarctic krill
SONG Xiang, WANG Xi-chang, LIU Yuan
2013(18):347-350. DOI: 10.13386/j.issn1002-0306.2013.18.095
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Effects of the different particle size cellulose obtained from sweet potato residue on intestine health in ovariectomized rats
GUI Yu, TANG Yan, ZHANG Duan-li, LIU Xiong, CHEN Hou-rong
2013(18):351-355. DOI: 10.13386/j.issn1002-0306.2013.18.019
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Research progress in digestion models of food component in vitro
ZHANG Yan-fang, DONG Ping, LIANG Xing-guo
2013(18):356-361. DOI: 10.13386/j.issn1002-0306.2013.18.020
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The application of odor fingerprint analysis technologies in food quality and safety detection
ZHANG Yu-hua, MENG Yi, JIANG Pei-hong, ZHANG Ying-long, ZHANG Yong-mei
2013(18):362-365. DOI: 10.13386/j.issn1002-0306.2013.18.096
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Physiology function of gastrointestinal effects of β-glucan
ZHOU Meng-yi, GAO Yan-dong, ZHANG Jian-fa
2013(18):366-369. DOI: 10.13386/j.issn1002-0306.2013.18.002
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Research progress in effects of high pressure processing on prepared meat products' quality
YANG Hui-juan, ZOU Yu-feng, XU Xing-lian, ZHOU Guang-hong
2013(18):370-374. DOI: 10.13386/j.issn1002-0306.2013.18.097
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Research progress in inulin extraction and fructose production in Jerusalem artichoke
KONG Tao, WU Xiang-yun
2013(18):375-378. DOI: 10.13386/j.issn1002-0306.2013.18.084
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Research progress in extraction and purification of marine lecithin
YE Bin-qing, WANG Xi-chang, TAO Ning-ping
2013(18):379-382. DOI: 10.13386/j.issn1002-0306.2013.18.040
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Study on the synthesis and current situation of Vitamin E esters derivatives
LIU Ya-nan, LIU Ning, LIU Tao, LI Jian
2013(18):383-386. DOI: 10.13386/j.issn1002-0306.2013.18.025
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Research progress in detection methods of fluorescent whitening agents in food packaging
PANG Yue-hong, GONG Zong-ai, ZHANG Ming-ru, SHEN Xiao-fang
2013(18):387-390. DOI: 10.13386/j.issn1002-0306.2013.18.085
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Research progress in the modification of chitosan coating preserevative
JIANG Yan, LIU Jia-qi, BAO Hui-juan, ZHANG Hai-yue
2013(18):391-393. DOI: 10.13386/j.issn1002-0306.2013.18.086
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Research progress in biological activity ingredients of papaya
WANG Xiu-yi, HU Chang-ying, YU Bing, LI Han-wei, QIU Chao-feng
2013(18):394-398. DOI: 10.13386/j.issn1002-0306.2013.18.087
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Research progress in oligosaccharide sports drinks to promote physical fitness of endurance event group of fatigue and recovery
LIN Ji-qiang
2013(18):399-400. DOI: 10.13386/j.issn1002-0306.2013.18.088
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