Citation: | HUANG Yan, LUO Yuqin, ZHANG Lingzhi, et al. Evaluation of White Tea Grades Based on Near Infrared Spectroscopy and Gas Chromatography-Ion Mobility Spectroscopy[J]. Science and Technology of Food Industry, 2023, 44(21): 348−357. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010176. |
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