Science and Technology of Food Industry

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2023, 44(21)
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2023, 44(21)
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Analysis of Chemical Composition Differences of Pericarpium Citri Reticulatae 'Chachi' with Storage from 7 to 11 Years by Widely-Targeted Metabolomics Technology
CHEN Yunli, YAN Renliang, LU Xuehua, LI Lisha, ZHANG Yamin, XU Xiaomei, XU Rongqing, LIN Wenjin
2023, 44(21):1-9. DOI: 10.13386/j.issn1002-0306.2022120214
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Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
CAI Lei, FENG Lei, XU Yayuan, NIE Meimei, LI Dajing, ZHENG Tiesong, YU Dongxing
2023, 44(21):10-17. DOI: 10.13386/j.issn1002-0306.2023020220
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Study on the Characteristics of Metabolites in Monascus Cheese Based on Metabolomics
XU Xingmin, ZHENG Yuanrong, LIU Zhenmin, SUN Jia, JIA Xiangfei
2023, 44(21):18-29. DOI: 10.13386/j.issn1002-0306.2023030126
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Preparation, Characterization and Properties of Patchouli Essential Oil Nanoemulsion
YIN Yujie, LI Wei, WAN Xin, FENG Sizhong, RONG Chunchi
2023, 44(21):30-36. DOI: 10.13386/j.issn1002-0306.2022110095
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Mechanism of Different Cooking Methods Affecting Sensory Quality of Pruple Sweet Potato
WANG Ningning, PENG Chun'e, SHI Lei, DING Jun, XU Tong, SUN Xiuli, WANG Qingbin
2023, 44(21):37-44. DOI: 10.13386/j.issn1002-0306.2022110247
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Study of Modifying Lamb Muscle Protein Structure and Improving the Tenderness by Ultrasonic Treatment
YANG Yuru, PAN Deyin, MA Jinming, JIANG Xiaojuan, CHEN Hongsheng, DIAO Jingjing
2023, 44(21):45-53. DOI: 10.13386/j.issn1002-0306.2022120087
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Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
WANG Qingyang, MIAO Miao, LI Shusen, LIU Julong, SUN Er’na, JIANG Zhengqiang
2023, 44(21):54-60. DOI: 10.13386/j.issn1002-0306.2022120104
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Research on the Construction of an Unified Model of Enterprise Blockchain Technology Adoption Behavior in the Food Supply Chain Field
YU Kunpeng, LI Wei, LEI Xin
2023, 44(21):61-70. DOI: 10.13386/j.issn1002-0306.2022120216
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Research Status and Hotspot Analysis of Microorganism on Meat Products Based on Bibliometrics
NING Bo, WANG Ling, LU Hongzhao, ZHANG Tao
2023, 44(21):71-82. DOI: 10.13386/j.issn1002-0306.2022120244
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Effect of Pre-cooking Time on the Quality of Noodles during Frozen Storage
DONG Luqin, LI Xueqin, XING Zhixuan
2023, 44(21):83-90. DOI: 10.13386/j.issn1002-0306.2022120250
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Effect of Non-meat Protein Addition on Quality Characteristics of Nanjing Sausages
HUANG Chunyang, WANG Zhe, WANG Lingjuan, ZHANG Xinxiao, ZOU Ye, WANG Daoying, XU Weimin, LUO Zhang
2023, 44(21):91-96. DOI: 10.13386/j.issn1002-0306.2023010002
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Effect of Sucrose on Rheological Properties and Structure of Enteromorpha prolifera Polysaccharide Gel
ZHANG Chengzong, TANG Guomin, HUANG Huilin, ZHOU Jianwu, CHEN Jie, LIN Dai
2023, 44(21):97-103. DOI: 10.13386/j.issn1002-0306.2023010009
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Effects of Four Kinds of Hydrogel Wall Materials on the Characteristics of Embedded Microcapsules HydrogelBall of Lactobacillus plantarum
LIAO Binxu, TANG Shanhu, LI Sining, LUO Zhuoling, ZHOU Haidong, MA Yuan, LI Qiaoyan, CHEN Lamei, PAN Kun
2023, 44(21):104-110. DOI: 10.13386/j.issn1002-0306.2023010012
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Inhibitory Effect and Mechanism of Sea-buckthorn Flavonoids on Acrylamide Formation by Using the Simulation System
TANG Zhenyue, FENG Wenxiao, LÜ Mengling, ZHANG Yusong, CUI Weiran, BAI Hongyu, SHAO Meili
2023, 44(21):111-118. DOI: 10.13386/j.issn1002-0306.2023010066
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Exogenous Sugar Effects on Fruit Quality in 'Petit Verdot' Grape Berry in Vitro
SU Hanmei, YIN Haining, ZHANG Kenan, ZHANG Yedan, LI Chan, LI Ying, XI Zhumei
2023, 44(21):119-126. DOI: 10.13386/j.issn1002-0306.2023020055
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Study on the Correlation between Microbe and Volatile Flavor Substances in Five Rounds of Brewing Process of Dongniang Sauce-flavor Baijiu
LIN Caixia, SU Wei, MU Yingchun, REN Tingting, PAN Heyong, WANG Jiaqin
2023, 44(21):127-136. DOI: 10.13386/j.issn1002-0306.2022120114
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Storage Characteristics, Isolation and Identification of Spoilage Bacteria, and Spoilage Characters of Boxed Tofu
NIE Yuanyang, LU Sen, GONG Yisong, LI Shengli, LI Bo
2023, 44(21):137-145. DOI: 10.13386/j.issn1002-0306.2022120253
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Study on Antimicrobial Activity and Stability of Endophytic Fungus Apiospora malaysiana from Thamnolia subuliformis in Vitro
HE Qiuhua, LIU Menglong, GUO Qixin, DING Haiyan
2023, 44(21):146-153. DOI: 10.13386/j.issn1002-0306.2023010047
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Study on Antibacterial Activity and Mechanism of Action of a Postbiotic Prepared by Co-fermenting Three Lactic Acid Bacteria against Methicillin-resistant Staphylococcus aureus
LAN Dongxue, QU Xinan, YU Haodong, HUANG Tian, PENG Chuantao, YAO Guoqiang, ZHAO Jinshan, LI Zhaojie
2023, 44(21):154-161. DOI: 10.13386/j.issn1002-0306.2023020029
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Optimization of the Preparation Process and Evaluation of the Activity of β-Glucan/Nano-selenium Complex (DNT-Se) from Black Fungus
HU Cheng, SONG Haoying, CHANG Cong, QIU Zhenpeng, ZHENG Guohua, MENG Yan
2023, 44(21):162-170. DOI: 10.13386/j.issn1002-0306.2022100004
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Optimization of Ultrasonic-Assisted Deep Eutectic Solvent Extraction Process, Biological Activities and Components of Burdock Polyphenols
WU Yonghua, WANG Jieyu, HUANG Lili, PAN Sicen, ZHANG Jianping, LIU Enqi
2023, 44(21):171-179. DOI: 10.13386/j.issn1002-0306.2022110252
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Optimization on the Preparation Process of Whole Egg Cake Premixed Powder and Its Flavor Analysis
LI Lingqing, ZENG Qi, ZHANG Panpan, XU Gege, JIN Yongguo
2023, 44(21):180-189. DOI: 10.13386/j.issn1002-0306.2022110278
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Optimization of Peeling Process of Dried ‘Hui’ Jujube and Changes of the Functional Components
AISAJAN Ebrayim, ZHENG Wenyu, WU Fei, CHEN Peng, WU Cuiyun, BAI Hongjin
2023, 44(21):190-197. DOI: 10.13386/j.issn1002-0306.2022120120
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Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica
XIN Yiran, YOU Shengbo, WU Junrui, LU Longfei, TONG Lei, LIU Fengcai, HAN Fuwen, YU Jinhui, WU Rina
2023, 44(21):198-207. DOI: 10.13386/j.issn1002-0306.2022120245
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Optimization of Fermentation Medium of Bacterial Cellulose Production by Gluconacetobacter and Effects of Exogenous Substances on Its Metabolism
WANG Kai, ZHAO Ping, FENG Peiyao, JIN Dan, GAO Jie, WANG Rui, LI Jiaying, LIU Bing
2023, 44(21):208-215. DOI: 10.13386/j.issn1002-0306.2022120254
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Response Surface Optimization of the QuEChERS Combined with UHPLC-MS/MS Method for Determination of Tetracyclines in Muscle of Channa argus
LI Lichun, LIU Shugui, LIN Jiawei, YIN Yi, ZHENG Guangming, ZHAO Cheng, MA Lisha, SHAN Qi, DAI Xiaoxin, WEI Linting, ZHOU Hao
2023, 44(21):216-226. DOI: 10.13386/j.issn1002-0306.2022120266
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Optimization of Microwave Assisted Aqueous Two Phase Extraction of Lily Polysaccharides and Its Structure Characterization
TIAN Yanhua, YANG Zhaoyan, LUO Aiguo, ZHANG Ling, ZHANG Liwei
2023, 44(21):227-233. DOI: 10.13386/j.issn1002-0306.2023010007
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Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology
YAN Kangling, YU Limei, BAI Weidong, ZENG Xiaofang, XIAO Gengsheng, DONG Hao
2023, 44(21):234-242. DOI: 10.13386/j.issn1002-0306.2023010037
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Optimization of Enzymatic Hydrolysis Preparation Process and Stability Evaluation of ACE Inhibitory Peptides from Antarctic Krill (Euphausia superba)
LI Shuang, LIU Xiaofang, LI Fuhou, WANG Weixia, LENG Kailiang, LI Yating, GUO Xiangrong
2023, 44(21):243-250. DOI: 10.13386/j.issn1002-0306.2023020174
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Preparation and Properties of Lysozyme Self-assembled Nanofibrils Films
YANG Suhua, JIN Linxuan, NIU Chenyu, LIU Lingling, CHEN Haobin, ZHU Yixing, BAN Zhaojun
2023, 44(21):251-257. DOI: 10.13386/j.issn1002-0306.2022120218
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Comparative Analysis on Cleaning Effect of Different Surface Treatment Equipments on Wheat
DU Kaixin, WANG Fengcheng, SOTS Serhii, LUAN Qili, WANG Faxi, LI Yikai
2023, 44(21):258-266. DOI: 10.13386/j.issn1002-0306.2022120229
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Risk Assessment and Ranking of Pesticide Residues in Xinjiang Apricot
JIA Qinlan, WANG Xian, QIN Qiaomei, JIA Binxin, HUA Zhenyu, AN Jing, FAN Yingying, HE Weizhong, WANG Cheng, XU Bingqiang, LIU Fengjuan
2023, 44(21):267-274. DOI: 10.13386/j.issn1002-0306.2022120116
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Analysis of Aroma Compounds of Different Geographical Indication Chili Powder by SPME-GC-MS
TAO Xinglin, ZHU Huixia, WANG Xiaowei, LIU Mingxia, ZHANG Yuxin
2023, 44(21):275-284. DOI: 10.13386/j.issn1002-0306.2022110056
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Analysis of Quality in Different Weight Grading Kiwifruits Based on Multivariate Statistical Method
LI Ke, LIAO Maowen, LIN Zixi, YUAN Huaiyu, PAN Cuiping, LIANG Yumei, ZHU Yongqing, WU Yinglong, LI Huajia
2023, 44(21):285-292. DOI: 10.13386/j.issn1002-0306.2022110237
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Identification of Sweet/Bitter Traits of Apricot Kernel in Southern Xinjiang Based on GC-MS and Organoleptic Evaluation
XING Yage, HUANG Xue, FAN Guoquan, WANG Yatong, ZHANG Hongyan, GUO Ling
2023, 44(21):293-301. DOI: 10.13386/j.issn1002-0306.2022110259
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Determination of Five Alkaloids in Vinegar Corydalis yanhusuo by Quantitative Analysis of Multi-components by Single Marker Method
QIN Yingdan, SONG Xuan, SUN Chen, LIU Bo, HAO Linghua, SUN Yuqi
2023, 44(21):302-308. DOI: 10.13386/j.issn1002-0306.2022120259
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Determination of 17 Kinds of Synthetic Colorants in Meat Products by UPLC-MS/MS
GONG Lei, HAN Zhi, PENG Qingzhi, ZHOU Taohong, HUANG Hui, YU Guo, WANG Fuyan
2023, 44(21):309-315. DOI: 10.13386/j.issn1002-0306.2023010014
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Comparison of Nutritional Quality and Volatile Flavor Compounds of Duck Leg Meat Roasted by Electric Oven with Two Roasting Methods
LIU Yang, LI Kaixuan, WANG Jinhua, WANG Jianan, XIE Jianchun
2023, 44(21):316-326. DOI: 10.13386/j.issn1002-0306.2023010040
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Comparative Analysis of Ingredients and Key Differential Components between House Edible Bird's Nest and Cave Edible Bird's Nest
QIU Shuang, ZHANG Xinke, WANG Dongliang
2023, 44(21):327-336. DOI: 10.13386/j.issn1002-0306.2023010060
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Preparation of Multifunctional Optic-Magnetic Composite Nanomaterials and Its Application in Detection of Pesticide Residue in Citrus
LI Honglin, GUO Ting, ZHOU Ying, ZHOU Hongyuan, ZHANG Yuhao, LIAO Hongbo, MA Liang
2023, 44(21):337-347. DOI: 10.13386/j.issn1002-0306.2023010098
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Evaluation of White Tea Grades Based on Near Infrared Spectroscopy and Gas Chromatography-Ion Mobility Spectroscopy
HUANG Yan, LUO Yuqin, ZHANG Lingzhi, DAI Weidong, LIN Zhi, LIN Gang, SUN Weijiang
2023, 44(21):348-357. DOI: 10.13386/j.issn1002-0306.2023010176
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Identification of Key Taste Components of Pixian Borad Bean Paste
WEI Yilan, LI Na, LIU Jiali, ZENG Wei, JIANG Diandian, LIU Ping, XU Min
2023, 44(21):358-366. DOI: 10.13386/j.issn1002-0306.2023020235
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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
2023, 44(21):367-372. DOI: 10.13386/j.issn1002-0306.2023020016
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Effect of Various Packaging Forms on the Freshness of Market Shell Eggs
TAN Yalan, YANG Yi, XIE Ailing, DAI Yan, CHANG Haijun
2023, 44(21):373-378. DOI: 10.13386/j.issn1002-0306.2023020021
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Bone Density Improvement Function and Safety Evaluation of the Malugu Capsule
LENG Jingjing, TU Wei, ZHAO Fan, YI Yanglei
2023, 44(21):379-385. DOI: 10.13386/j.issn1002-0306.2022110137
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Curing Process Screening and Antidepression Functional Evaluation of Health Meal Replacement Powder
PU Lianlian, YANG Ying, LIU Man, JI Jing, CHENG Jianming, LIU Taoshi
2023, 44(21):386-394. DOI: 10.13386/j.issn1002-0306.2023010001
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Effects of Royal Jelly Peptide on Motor Ability and Gene Expression in Zebrafish Model of Alzheimer's Disease
LIU Juncai, GE Zhen, JIANG Xiao, CUI Baojin, ZHANG Ping, SUN Jian'an, MAO Xiangzhao
2023, 44(21):395-401. DOI: 10.13386/j.issn1002-0306.2023010021
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Effects of Sacha Inchi Leaf Alcohol Extract on Delaying Aging of Caenorhabditis elegans
LAI Yuping, CHEN Yingyi, WEI Wanping, AN Miaoqing, ZOU Zebin, DU Bing, LI Pan
2023, 44(21):402-411. DOI: 10.13386/j.issn1002-0306.2023020176
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Research Progress of Carotenoid Isomerization and Its Effects on Biological Activity and Bioavailability
SUN Xinyi, SUN Qingrui, LI Xiubo, JIN Limei
2023, 44(21):412-420. DOI: 10.13386/j.issn1002-0306.2022100031
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Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin
LIU Wenyan, YAN Zhongxin, HAO Lizhuang, WU Haiyue, XIANG Yang
2023, 44(21):421-430. DOI: 10.13386/j.issn1002-0306.2023010069
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Research Progress on Food Derived Blood Glucose Regulating Peptides
HUANG Jingjing, ZHOU Yingqin, CHENG Xiufeng, LUO Zhang, LIU Zhendong, XIE Ningning
2023, 44(21):431-441. DOI: 10.13386/j.issn1002-0306.2023010077
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Advances in Structural Characterization and Functional Properties of Animal-Plant Mixed Proteins
WU Meishan, HE Xiaoye, LI Hu, HAN Di, FENG Duo, WANG Jing
2023, 44(21):442-449. DOI: 10.13386/j.issn1002-0306.2023010126
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Research Progress in Improving Nervous System Function and Industrial Application of Polygonati rhizoma
ZHANG Yingyu, WANG Danyang, SUN Yuan, LIU Jiameng, SUN Jing, BAI Yajuan, JI Jianbang, LU Cong, FAN Bei, WANG Fengzhong
2023, 44(21):450-457. DOI: 10.13386/j.issn1002-0306.2023010144
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