Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2022, 43(13)
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2022, 43(13)
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Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN
SONG Xiaoyan, WU Juan, LI Jianjun, ZHAO Minggang
2022, 43(13):1-8. DOI: 10.13386/j.issn1002-0306.2021120153
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Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review
TIAN Huaixiang, YANG Rui, RONG Shaofeng, YU Haiyan, CHEN Chen
2022, 43(13):9-16. DOI: 10.13386/j.issn1002-0306.2021090325
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Activity and Mechanism of Citri grandis Exocarpium-Cordyceps militaris Compound on Reliving Cough Based on Network Pharmacology
JIAO Chunwei, ZHONG Jing, HUANG Haiyong, LIANG Huijia, ZHENG Jiaoji, CHEN Jiaming, XIE Yizhen
2022, 43(13):17-24. DOI: 10.13386/j.issn1002-0306.2021100261
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Effects of Different Methods of Inactivating Enzyme on Grain Structure, Nutrient Composition and Antioxidant Activity of Black Highland Barley
LI Mengjia, TONG Litao, FAN Bei, LIU Liya, WANG Shanshan, SUN Ruoqi, WANG Fengzhong, WANG Lili
2022, 43(13):25-33. DOI: 10.13386/j.issn1002-0306.2021070377
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Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese
ZHANG Yan, CHEN Lianhong, ZHANG Li
2022, 43(13):34-41. DOI: 10.13386/j.issn1002-0306.2021080261
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Structural and Physicochemical Properties of Longan Kernel Starch by Enzyme-assisted Alkali Extraction
LAN Xuyue, WANG Ling, DU Qinling, XU Wen, DAI Qiangui, JIA Dongying
2022, 43(13):42-48. DOI: 10.13386/j.issn1002-0306.2021090165
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Effect of Amylose Content on the Formation and Physicochemical Properties of Starch-Fatty Acid Complex
HUANG Chenggang, LI Jinyuan, XU Renyuan, LIU Na, YU Shaopeng, LIU Ju, GUO Dongwei
2022, 43(13):49-55. DOI: 10.13386/j.issn1002-0306.2021090258
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Preparation and Properties Characterization of Rice Protein-Sodium Alginate IPN Hydrogel
SU Dan, YANG Yang, FAN Jing, BIAN Xin, WANG Bing, LIU Linlin, ZHANG Tienan, MA Chunmin, ZHANG Na
2022, 43(13):56-62. DOI: 10.13386/j.issn1002-0306.2021100053
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Effect of Vacuum Cooling Combined with Ultrasonic Sterilization on Quality of Marinated Beef
GAO Fei, CAI Huazhen, CHEN Yanhao, DU Qingfei, ZHANG Xindong, CHEN Xianlin, WU Yun
2022, 43(13):63-70. DOI: 10.13386/j.issn1002-0306.2021100054
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Effect of Blanching Temperature and Air Frying Time on the Quality of Catfish Skin
SUN Huijuan, LI Min, ZHANG Feiyu, SUN Xi, MA Lizhen, REN Xiaoqing
2022, 43(13):71-78. DOI: 10.13386/j.issn1002-0306.2021100061
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Effect of Enzymatic Hydrolysis by Pullulanase on the Physicochemical Properties of Kudzu Starch
MO Yan, YANG Shangwei, ZHAO Can, LIU Chuanju, HUO Yinqiang, ZHANG Qian, TANG Shangwen
2022, 43(13):79-85. DOI: 10.13386/j.issn1002-0306.2021100064
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Effect of Fortified Zygosaccharomyces rouxii on the Quality of Soy Sauce
TAN Ge, ZHU Xingui, LI Xuewei, XIAO Liangqin, TANG Hongbiao, ZHENG Qianwang, GUO Liqiong, LIN Junfang
2022, 43(13):86-93. DOI: 10.13386/j.issn1002-0306.2021100083
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Study on the Stability of Antioxidant Peptides from Safflower Seeds with Different Molecular Weight
LIU Xiaoyi, ZHOU Yuyan, GUO Limin, HAO Guangfei
2022, 43(13):94-102. DOI: 10.13386/j.issn1002-0306.2021100248
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Effects of Aquatic Species on Gastrointestinal Digestibility of Allergen Tropomyosin
LI Yaru, LUAN Hongwei, LI Wenjiao, LU Ying
2022, 43(13):103-110. DOI: 10.13386/j.issn1002-0306.2021100251
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Pretreatment of Curdlan and Its Effect on the Quality of Low Fat Beef Sausage
CHEN Daochun, LU Zhijuan, QI Ziyuan
2022, 43(13):111-117. DOI: 10.13386/j.issn1002-0306.2021120253
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Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing
YI Kaige, WU Hanbing, LI Shuaikang, WANG Wei, GENG Fang, YANG Lin, CHI Fumin, GU Xuedong
2022, 43(13):118-124. DOI: 10.13386/j.issn1002-0306.2021090140
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Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology
LI Yao, KONG Xiangcong, QU Xingbo, HOU Qiangchuan, GUO Zhuang, WANG Yurong
2022, 43(13):125-131. DOI: 10.13386/j.issn1002-0306.2021090241
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Screening, Identification and Optimization of Biocontrol Conditions for Antagonistic Bacteria of Aspergillus niger
XU Xiaoyu, LI Tian, SHI Xuewei, WANG Bin
2022, 43(13):132-138. DOI: 10.13386/j.issn1002-0306.2021090271
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Directed Evolution and High-level Expression of α-Amylase from Thermomyces dupontii
JIN Yan, LI Yanxiao, MA Junwen, WANG Yuchuan, YAN Qiaojuan, JIANG Zhengqiang
2022, 43(13):139-147. DOI: 10.13386/j.issn1002-0306.2021100086
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Optimization of Ultrasonic-assisted Extraction of Phenylethanoside from Cistanche tubulosa and Its Antioxidant Activities
WEI Yuping, ZHAO Yan, ZHANG Li, WANG Qiongqiong, PU Yunfeng, HOU Xujie, SONG Lijun
2022, 43(13):148-155. DOI: 10.13386/j.issn1002-0306.2021090248
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Preparation and Antioxidant Activity Evaluation of Tea Polyphenol Sweet Potato Starch Noodles
GUO Weiyun, CHEN Zhenhao, GAO Xueli, LI Guanghui, WANG Yonghui, SUN Sisheng, HUANG Jihong
2022, 43(13):156-161. DOI: 10.13386/j.issn1002-0306.2021090361
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Optimization of Response Surface for Ultrasonic Acid Extraction of Pectin from Passion Fruit Peel and Its Antioxidant Activity
WANG Jinxiu, ZHAO Qingqing, XU Xinyi, XIE Qian, CHEN Qingxi
2022, 43(13):162-170. DOI: 10.13386/j.issn1002-0306.2021090363
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Microwave-Ultrasonic Extraction of Proanthocyanidins from Nitraria and Its Antioxidant Analysis
ZHI Dexian, ZHANG Ni, LI Jianying
2022, 43(13):171-179. DOI: 10.13386/j.issn1002-0306.2021100056
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Optimization of Bionic Enzymatic Hydrolysis of Undaria pinnatifida sporophyll and Antioxidant Activity Analysis of Its Hydrolysate Peptides
HUANG Yu, LIU Weihong, WANG Hongyang, ZHU Qianer, LANG Xiaoxiao, WANG Wei, CHEN Shenglong, YU Hui
2022, 43(13):180-189. DOI: 10.13386/j.issn1002-0306.2021100073
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Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein
YUAN Xiaorui, CHEN Heyu, LIU Yu, WU Qinghang, YANG Liu, ZHAO Yanyan, ZHOU Haixu, ZHU Mingming, CAI Ziran, ZHAO Shengming
2022, 43(13):190-197. DOI: 10.13386/j.issn1002-0306.2021100078
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Study on Extraction Technology and Pharmacological Activities of Polysaccharide from Ziziphus jujube
GONG Pin, WANG Peipei, TONG Meilin, LONG Hui, MAO Gennian, CHEN Fuxin
2022, 43(13):198-207. DOI: 10.13386/j.issn1002-0306.2021100105
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Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water
LI Lin, SHAO Lingjian, PENG Xinyan, ZHANG Shurong, ZHANG Yue, HUANG Pingping
2022, 43(13):208-217. DOI: 10.13386/j.issn1002-0306.2021100208
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Optimization of Polysaccharide Extraction Process from Tuber liyuanum and Analysis of Its Monosaccharide Composition
LU Bin, ZHANG Fengming, CAI Zhengda, ZHANG Hua, YU Fuqiang
2022, 43(13):218-224. DOI: 10.13386/j.issn1002-0306.2021100234
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Extraction of Melanin in Apricot Kernel Shell and the Optimization of Chelating Process of Its Metal Chelates
GAO Li, LIU Linlin, LIU Panpan, XU Hongyu, WANG Haibin, LIU Haiying, YANG Liu
2022, 43(13):225-234. DOI: 10.13386/j.issn1002-0306.2021100255
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Rapid Differentiation and Identification of Foodborne Pathogenic Bacteria and Fungi by FT-IR Spectroscopy
GONG Fang, LIU Xiaojing, KANG Qiuyan, WANG Ying, LI Zhaojie
2022, 43(13):235-241. DOI: 10.13386/j.issn1002-0306.2021100062
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Analysis of Changes of Volatile Aroma Compounds in Asparagus-Kiwifruit Wine during Fermentation
WANG Li, LI Xue, LIU Guangxian, CHENG Wenlong, ZHANG Yao, WANG Guoqing, MAO Saisai
2022, 43(13):242-250. DOI: 10.13386/j.issn1002-0306.2021080153
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Analysis of Lipid Composition and Physicochemical Properties of Yak Bone
LIANG Yunxia, XIE Suya, LI Hongbo, ZHANG Xiaoyong, XU Dan, MO Haizhen, LIU Zhenbin, HU Liangbin
2022, 43(13):251-257. DOI: 10.13386/j.issn1002-0306.2021100010
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Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver
LIU Zeqi, JIANG Weifeng, DENG Yitong, LIANG Zhiqian, CHEN Baixi, TAN Rongjie, WU Shaozong, ZENG Xianjun, ZHENG Hua
2022, 43(13):258-266. DOI: 10.13386/j.issn1002-0306.2021100084
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Volatile Flavor Compounds Analysis in Lateolabrax japonicus Fish Floss Fried with Three Vegetable Oils Based on GC-IMS
HUO Yuming, ZHOU Jing, ZHANG Huadan, CHENG Wenjian, CHEN Lijiao, LIANG Peng
2022, 43(13):267-275. DOI: 10.13386/j.issn1002-0306.2021100096
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Correlation Analysis between Nutritional Evaluation and Gene Expression of Crassostrea hongkongensis in Different Fattening Sea Areas
YAN Xueyu, QIN Bozhong, HUANG Weide, PENG Jinxia, ZHU Peng, JIANG Meijun, ZHANG Bin, LI Xuanji, ZHONG Fangjie, WEI Pinyuan
2022, 43(13):276-283. DOI: 10.13386/j.issn1002-0306.2021100181
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Construction of PMP-HPLC Fingerprint of Partial Acid Hydrolysate of Polygonatum cyrtonema Polysaccharides Based on the Chemometric Methods
ZHOU Zhongyu, DU Zefei, PU Tingting, YANG Liying, YAN Renyi, DUAN Baozhong
2022, 43(13):284-290. DOI: 10.13386/j.issn1002-0306.2021100218
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Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice
ZHANG Wanzhen, LI Minbo, LIU Qihui, HU Xiaosong, YI Junjie
2022, 43(13):291-302. DOI: 10.13386/j.issn1002-0306.2021100238
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Determination of Nine Kinds of Vitamin B Components in Healthy Food Vitamin B Tablets by HPLC
TAN Wanqing, WANG Shuling, GUAN Riqing
2022, 43(13):303-310. DOI: 10.13386/j.issn1002-0306.2021110019
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Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis
XU Wenjing, CHEN Changlin, DENG Sha, LIU Yijun, LÜ Yuanping
2022, 43(13):311-319. DOI: 10.13386/j.issn1002-0306.2021110198
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Visual Analysis of Carrot Juice Research Status Based on Bibliometrics
LÜ Xinran, LI Xinjie, LIANG Yuan, YANG Yufan, YUAN Quyu, WANG Haoli, BAO Shihan, MA Tingting
2022, 43(13):320-328. DOI: 10.13386/j.issn1002-0306.2022010252
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Induction of Melatonin Treatment on the Priming Resistance in Postharvest Plum Fruit
LEI Changyi, WANG Kaituo, TAN Meilin, WANG Jinsong, LI Chunhong
2022, 43(13):329-335. DOI: 10.13386/j.issn1002-0306.2021090105
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Effects of Salicylic Acid Treatment Combined with Freezing Point Storage on Postharst Quality of Apricot (Prunus armeniaca L. cv. Diaogan)
BULIGEN·Jialengbieke, REN Jianye, HU Zirui, BULIBULI·Kaman, WANG Wei
2022, 43(13):336-344. DOI: 10.13386/j.issn1002-0306.2021100246
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Anti-inflammation Activity Evaluation of Apigenin-O-Glycosides and Apigenin-C-Glycosides
LI Hui, PAN Siyi, XU Xiaoyun
2022, 43(13):345-352. DOI: 10.13386/j.issn1002-0306.2021100016
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Study on the Mechanism of Guizhou Rosa roxburghii Radix on Ulcerative Colitis Based on TLR4/NF-κB Signaling Pathway
CHEN Boyang, ZHAO Lingjie, LUO Yunfeng, GUAN Liancheng, YU Haiyang, ZHAO Jie, ZHANG Xufei, JIANG Zhibin, CHEN Yunzhi
2022, 43(13):353-358. DOI: 10.13386/j.issn1002-0306.2021100024
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Protective Effect and Mechanism of D-ribose on Doxorubicin-induced Cardiotoxicity
XIAO Aiai, WANG Xueyan, WEN Min, WANG Zhengping
2022, 43(13):359-366. DOI: 10.13386/j.issn1002-0306.2021100074
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Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue
BAI Haijun, WANG Ying
2022, 43(13):367-372. DOI: 10.13386/j.issn1002-0306.2021100237
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Protective Effect of 6′′′-Feruloylspinosin on Aβ1-42-Induced SH-SY5Y Cells Injury
ZHANG Mei, ZHANG Yanqing, XIE Junbo, WANG Qing, QI Wuqin
2022, 43(13):373-380. DOI: 10.13386/j.issn1002-0306.2021120012
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Correlation Analysis between the Active Ingredients and the Antioxidant or Cholate-binding Ability of Ethanol Extracts from Psoralea corylifolia L.
JIANG Xinyang, LIANG Jinyue, SHI Jitong, LIU Lanling, ZHANG Shanshan, ZHAO Pan, YAN Peizheng, ZHAO Dongsheng
2022, 43(13):381-388. DOI: 10.13386/j.issn1002-0306.2022010218
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Application of Food Grade Complexes in the Delivery of Bioactive Substances
CHANG Yu, ZHENG Yimei, LUO Biying, TENG Hui, CHEN Lei
2022, 43(13):389-399. DOI: 10.13386/j.issn1002-0306.2021060017
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Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors
GAO Juanjuan, LI Dong, SU Dan, WU Tianqi, ZHAO Junmei, ZHANG Wenxuan, SONG Ying, GAO Shan
2022, 43(13):400-407. DOI: 10.13386/j.issn1002-0306.2021060224
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Research Progress on Sodium Salt Reduction Strategies in Processed Meat Products
PI Ruobing, LI Dapeng, HONG Hui, DAI Ruitong
2022, 43(13):408-415. DOI: 10.13386/j.issn1002-0306.2021060248
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Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid
WANG Jialuan, ZHAO Fengyi, ZHANG Chunhong, WU Wenlong
2022, 43(13):416-424. DOI: 10.13386/j.issn1002-0306.2021060276
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Research Progress on Effects of High Pressure Homogenization on Structure and Fermentation Characteristics of Soy Protein
SUN Bingyu, LI Zhimin, LIU Linlin, LÜ Mingshou, ZHU Xiuqing, WANG Huan, SHAO Zhiyuan
2022, 43(13):425-433. DOI: 10.13386/j.issn1002-0306.2021070123
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Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
LI Shanlin, ZHANG Yan, LIAO Na, ZHONG Lihuang, WANG Jiajia
2022, 43(13):434-444. DOI: 10.13386/j.issn1002-0306.2021070184
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Research Progress on Preparation and Application in Food Industry of Bone Collagen
WU Wenxia, YU Tonghui, ZHU Yi, WANG Qingling, LU Shiling, LIU Chengjiang, DONG Juan
2022, 43(13):445-454. DOI: 10.13386/j.issn1002-0306.2021070289
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Research Progress on Health Mechanism of the Food Source Anti-constipation Factors
MAO Kai, LEI Zhe, YANG Chun
2022, 43(13):455-465. DOI: 10.13386/j.issn1002-0306.2021070307
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Research Progress on Functional Active Components and Its Efficacy in Rice Bran
LI Xiangfei, SHEN Dan, HUANG Junkai, LU Yingjian
2022, 43(13):466-474. DOI: 10.13386/j.issn1002-0306.2021070310
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Application and Research Status of Flash Profile in Food Research and Development
CHEN Yixin, LAN Yibin, WEN Yaqin, LIU Yaran, CHEN Kuixun, SONG Hao, ZHU Baoqing
2022, 43(13):475-483. DOI: 10.13386/j.issn1002-0306.2021070320
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