Citation: | XU Wenjing, CHEN Changlin, DENG Sha, et al. Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis[J]. Science and Technology of Food Industry, 2022, 43(13): 311−319. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110198. |
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