Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Different Yeasts on the Quality of Navel Orange Wine
HU Xiaoqin, LIU Wei, XU Wan, HU Ziyan, DAI Runping, ZHANG Juhua
2021, 42(5):1-10,25. DOI: 10.13386/j.issn1002-0306.2020060075
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Effects of Different Colloids on the Stability of Anthocyanins in Blackberry Juice
MAIRIYANGU Yasheng, JIANG Yaoying, LIU Xiaoli, NURGUL Rahman, FAN Linlin
2021, 42(5):11-17,25. DOI: 10.13386/j.issn1002-0306.2020040185
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Preparation of Spherical Porous Magnesium Silicate and Its Application in Decolorization of Sugar Juice
CHENG Hao, SUN Liming, TANG Tingfan
2021, 42(5):18-25. DOI: 10.13386/j.issn1002-0306.2020040084
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Analysis of Effects of Four Improvers on Quality of Potato Noodles Based on the Coefficient of Variation Method
ZHANG Yunliang, DOU Boxin, LIU Lizhai, ZHANG Yu, LIU Ning, ZHANG Na, XU Chenran, LV Dan, LIU Ying
2021, 42(5):26-32. DOI: 10.13386/j.issn1002-0306.2020050048
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Comparative Analysis on Starch Properties of Different Buckwheat Cultivars Collected from the Major Buckwheat Planting Area in Guizhou Province
TANG Jianbo, XIA Zhongmin, TAN Jiao, LU Yang, ZHANG Jieqiong, LI Xuelin, LIU Hui, CAI Qin, LIU Junlin, LIU Jia
2021, 42(5):33-38,44. DOI: 10.13386/j.issn1002-0306.2020050381
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Preparation and Characterization of Mutant Arylsulfatase-Modified Agar
ZHANG Chenghao, JIANG Zedong, LI Hebin, NI Hui, ZHU Yanbing, LI Qingbiao
2021, 42(5):39-44. DOI: 10.13386/j.issn1002-0306.2019100059
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Study on the Digestibility and Interaction of Quercetin and Rutin to Wheat Starch
LI Cuicui, SUN Xiaosha, REN Shuncheng
2021, 42(5):45-50,59. DOI: 10.13386/j.issn1002-0306.2020050200
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Stability and Degradation Kinetics of Anthocyanins from Red Cabbage
PAN Ying, LIANG Ying, MA Rong, RUAN Lin, WANG Shulin
2021, 42(5):51-59. DOI: 10.13386/j.issn1002-0306.2020050071
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Structure Characterization,Monosaccharide Composition and Physicochemical Properties of Dietary Fiber in Four Tropical Fruits
WEN Pan, PEI Zhisheng, ZHU Tingting, YU Zijuan, GENG Yukun, CHEN Caiyu, XUE Changfeng
2021, 42(5):60-65,71. DOI: 10.13386/j.issn1002-0306.2020050036
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Study on In Vivo and In Vitro Antioxidant Activity of Collagen Oligopeptide Chelated Zinc from Puffer Skin
GUO Honghui, ZHANG Yiping, HONG Zhuan, YU Yun
2021, 42(5):66-71. DOI: 10.13386/j.issn1002-0306.2020050219
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Preparation,Characterization and Adsorption Properties of Hydrophilic Syringostrobin Molecularly Imprinted Microspheres
LI Suixin, HUO Yunlei, WU Yunpeng, LI Jiahui, CHEN Bo, WANG Yan
2021, 42(5):72-77,92. DOI: 10.13386/j.issn1002-0306.2020050050
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Analysis of Quality Features and Aroma Components in Guizhou Representative Green Tea
GUO Jianjun, ZHOU Yi, WANG Xiaoying, MA Qiang, WU Guohua, LUO Xiaobo
2021, 42(5):78-84,92. DOI: 10.13386/j.issn1002-0306.2020050022
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Differences in Sensory,Texture and Aroma Components of Different Sweet Potato Varieties after Baking
TIAN Qing, SUN Liyong, YANG Shengguang, WANG Xueqing, HU Yaya, HAN Meikun, LIU Lanfu, MA Zhimin, MOU Dehua
2021, 42(5):85-92. DOI: 10.13386/j.issn1002-0306.2020050029
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Optimization of Liquid Fermentation Process of Inonotus hispidus and Antibacterial and Antitumor Activities of Exopolysaccharides
TANG Shaojun, LEI Ping, SHAO Chenxia, WU Shenglian, YANG Yi, JIN Lei, LIU Yubo, HE Yuelin, XU Jun
2021, 42(5):93-99. DOI: 10.13386/j.issn1002-0306.2020050184
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Effect of srfAC Gene Knockout on the Antibacterial Activity of Bacillus amyloliquefaciens
HE Yuxuan, WEN Zhiyou, WEI Xuetuan
2021, 42(5):100-104. DOI: 10.13386/j.issn1002-0306.2020050339
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Screening and Identification of Enrofloxacin Degrading Strain and Optimization of Its Degradation Conditions
MEI Hanjie, CHEN Xihong, HU Wenfeng, XIAO Ganhong, LI Guangyue
2021, 42(5):105-112. DOI: 10.13386/j.issn1002-0306.2020060127
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Isolation,Identification and Application of Lactic Acid Bacteria in Low Temperature Long-stemmed Cabbage Pickle
DOU Fangjiao, SU Hao, DENG Donglian, HE Zhigang, LIN Xiaozi
2021, 42(5):113-118,125. DOI: 10.13386/j.issn1002-0306.2020020048
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Analysis of Microbial Community Diversity in Guizhou Suan Yu
ZOU Yan, CHEN Zhongai, DONG Nan, LEI Zunguo, LIU Jia
2021, 42(5):119-125. DOI: 10.13386/j.issn1002-0306.2020040117
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Screening,Identification and Biological Characteristics of Ferulic Acid Esterase Strain in Luzhou-flavor Liquor Brewing Process
LI Li, ZHANG Yudan, LIU Jun, FENG Jieya, LIU Xuejiao
2021, 42(5):126-131,137. DOI: 10.13386/j.issn1002-0306.2020060233
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Optimization of Extraction Process of Sodium Alginate from Laminaria japonica by Ultrasonic-Complex Enzymatic Hydrolysis Method
JIN Yijing, LI Lan, LIU Qiuping, AI Ning
2021, 42(5):132-137. DOI: 10.13386/j.issn1002-0306.2020040051
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Optimiation of the Formulation of Rabbit Meatballs Added with Insoluble Dietar Fiber from White Flesh of Honey-pomelo Based on Texture
XUE Shan, XIE Jianshan
2021, 42(5):138-145,151. DOI: 10.13386/j.issn1002-0306.2020050375
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Effects of Low-Voltage and High-Frequency Electric Stun on Meat Quality of Yellow-Feather Broiler Chicken
YU Zhou, HU Qingguo, LI Xinlin, KONG Ling, TANG Fei, YU Hang
2021, 42(5):146-151. DOI: 10.13386/j.issn1002-0306.2020040264
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Optimization of the Extration Technology of Total Saponins from Stauntonia chinensis DC. and the Selection of Its Whitening Active Components
CAO Yingkun, LIU Zuwang, QIU Fengmei, HUANG Zhen, ZHONG Xiaoming
2021, 42(5):152-158,165. DOI: 10.13386/j.issn1002-0306.2020050177
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Process Optimization of Freeze-thaw Process of Calcium Chloride Tofu by Response Surface Methodology and Its Quality Evaluation
ZHU Xiuqing, YANG Xinxin, WAN Zhaoxiang, LIU Linlin, SUN Bingyu, QU Min, LV Mingshou
2021, 42(5):159-165. DOI: 10.13386/j.issn1002-0306.2020060006
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Drying Process of Wuhong Gastrodia
LU Qi, XUE Shujing, YANG De, WANG Shaohua, ZHANG Hang, LI Lu
2021, 42(5):166-169,176. DOI: 10.13386/j.issn1002-0306.2020040119
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Effects of Different Drying Methods on the Processing Characteristics and Content of Functional Components of Pomelo Peel Powder
HU Anyang, LV Jianqiu, DU Bing
2021, 42(5):170-176. DOI: 10.13386/j.issn1002-0306.2020040112
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Effect of Jujube Powder Addition on Dough Characteristics and Steamed Bread Quality
MENG Fenghua, SUN Kai, FENG Runfang, AO Changwei
2021, 42(5):177-181,187. DOI: 10.13386/j.issn1002-0306.2020050352
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Separation and Purification of Ellagic Acid from Rosa setate x Rosa rugosa Waste by Macroporous Resin and High-speed Countercurrent Chromatography
WU Mengqi, HUANG Hai, CAI Dihong, XU Zhizhen, XIA Wei, ZHANG Wenqing
2021, 42(5):182-187. DOI: 10.13386/j.issn1002-0306.2020060147
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Development of One Kind of Diabetic Total Nutrition Formula Powder for Special Medical Purposes
LIN Yanping, WANG Hongyan, XING Zijuan, CHEN Jiakang, XU Zudong
2021, 42(5):188-193,199. DOI: 10.13386/j.issn1002-0306.2020060005
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Process Optimization of Protein Extraction from Moringa oleifera Leaf by Enzymatic Hydrolysis
GUO Gangjun, HU Xiaojing, XU Rong, MA Shangxuan, ZHANG Zubing, LI Haiquan
2021, 42(5):194-199. DOI: 10.13386/j.issn1002-0306.2020040110
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Optimization of Extraction Process of Taxifolin from Grape Pomace and Determination of Its Antioxidant Capacity
ZHANG Xiaoli, ZHAO Ruixiang, JIANG Jianfu, LIU Chonghuai, NIU Shengyang
2021, 42(5):200-205,220. DOI: 10.13386/j.issn1002-0306.2020040186
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Optimization of Enzyme Reaction System of α-Amylase by Response Surface Methodology
ZHANG Chenghui, FENG Xuqiao
2021, 42(5):206-210,220. DOI: 10.13386/j.issn1002-0306.2020040053
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Performance Research and Characterization of Sodium Alginate/Sesbania Gum Composite Film
CHENG Teng, DENG Xiaoxue, ZHAO Yun, XU Jiachao, FU Xiaoting, GAO Xin
2021, 42(5):211-215. DOI: 10.13386/j.issn1002-0306.2020070160
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Determination of Clotrimazole Residue in Animal-Derived Food by Gas Chromatography-Tandem Mass Spectrometry with Isotope Dilution
HAN Chao, HU Beizhen, LI Zhou, ZHU Zhen'ou, SHEN Yan, ZHOU Xiujin
2021, 42(5):216-220. DOI: 10.13386/j.issn1002-0306.2020030010
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Rapid Screening of Malachite Green Residues in Aquatic Products Using DBDI-MS/MS
SU Jing, JIANG Yingjie, CHEN Changyi, LIU Yang, ZHANG Wentian, CHEN Sheng
2021, 42(5):221-225,235. DOI: 10.13386/j.issn1002-0306.2019110271
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Rapid Detection of 30 Kinds of Anti Fatigue and Sleep Improving Drugs in Health Food by High Performance Liquid Chromatography Triple Quadrupole Composite Ion Trap Mass Spectrometry
GAN Ninglan, SUN Chunhua, ZHOU Wei, LIU Changyu
2021, 42(5):226-235. DOI: 10.13386/j.issn1002-0306.2020040277
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Analysis of Nutritional and Textural Properties and Antioxidant Activity Evaluation of Termitornyces albuminosus
AN Xiaowen, WANG Yanli, YANG Ziyi, WU Xiangju, AO Changwei
2021, 42(5):236-242,249. DOI: 10.13386/j.issn1002-0306.2020040238
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Determination of Eighteen Kinds of Free Amino Acids in Fruits by Ultra Performance Liquid Chromatography-Quadrupole-Exactive Orbitrap Mass Spectrometry
YUAN Guangwei, WU Yi, WANG Haibo, MO Zimei, LIN Guangliao, JIANG Qiuxia
2021, 42(5):243-249. DOI: 10.13386/j.issn1002-0306.2020050015
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Determination of Antihistamine Residues in Livestock and Poultry Products by Ultra Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
WANG Jing, YE Jiaming, ZHONG Shihuan, WANG Xiao, CHEN Qingjun
2021, 42(5):250-256,264. DOI: 10.13386/j.issn1002-0306.2020050044
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Optimization of Extraction by BP-ANN and Determination of Flavonoids in Three Varieties of Polygonati Rhizoma Before and After Irradiation by HPLC Chromatographic Fingerprint
XU Sheng, QU Zengyi, BI Jianli, LI Tingting, GAN Xiaofeng, WEI Guoliang, DU Jifu, HE Min, FAN Baolei
2021, 42(5):257-264. DOI: 10.13386/j.issn1002-0306.2020050171
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Effects of Vacuum Precooling Pressure on Postharvest Preservative Quality of Spinach
GUO Shuting, XUE Jianyi, LI Feng, ZHAO Botao, WANG Yongli
2021, 42(5):265-269. DOI: 10.13386/j.issn1002-0306.2020050230
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Effects of Ozone Treatment on the Preservation of Hangzhou Cabbage
WANG Xiao, LIU Chenxia, CHEN Bingjie, ZHANG Yi, WANG Chunfang, QIAO Yongjin
2021, 42(5):270-274. DOI: 10.13386/j.issn1002-0306.2020040279
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Effects of 1-MCP Combined with PVC on Storage Quality of Small Package of ‘Qingcui’ Plum Fruit at Room Temperature
ZHOU Ting, TANG Hui, CHEN Kexin, ZENG Kaifang, DENG Lili
2021, 42(5):275-281. DOI: 10.13386/j.issn1002-0306.2020050038
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Antioxidant,Anti-inflammatory and Immunomodulatory Effects of Abalone Hydrolytic Peptide
WANG Min, LU Sai, ZHANG Zengliang, ZOU Shengcan, DING Wei, LI Lijie, WANG Shanglong
2021, 42(5):282-288. DOI: 10.13386/j.issn1002-0306.2020050062
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Determination and Evaluation of Nutritional Components in Stem and Leaves of Kadsura cocinea
LIAO Suqi, WANG Lijun, XIA Xianghua, FU Jin'e, WEI Shugen, LONG Hairong
2021, 42(5):289-294. DOI: 10.13386/j.issn1002-0306.2020040276
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Effects of Two Kinds of Drying Methods on Amino Acid Composition and Evaluation in Wild Cantharellus cibarius Fr.
GUO Yu, GAO Jinrong, ZHENG Xiaomin, MA Changzhong
2021, 42(5):295-299. DOI: 10.13386/j.issn1002-0306.2020040274
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Protective Effect of Homology of Medicine and Food Compound Alleviate a Hangover Oral Liquid on Alcoholic Liver Injury in Mice
YU Chunmiao, FU Jiaqi, ZHANG Liang, LI Zhixiang
2021, 42(5):300-304,310. DOI: 10.13386/j.issn1002-0306.2020040096
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Study on the Antioxidant Capacity of Extracellular Polysaccharides of Pleurotus djamor in vitro and in Hyperlipidemia Mice
DONG Bofei, PENG Wenxin, YANG Fengxia, ZHANG Yudi, LIU Yabin, ZHANG Jianjun
2021, 42(5):305-310. DOI: 10.13386/j.issn1002-0306.2020050246
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Effects of Cerasus humilis Fermentation Juice: Regulating Serum Lipids and Protecting Liver in Hyperlipidemia SD Rats
CHENG Jinghe, CHEN Jiaji, GUO Chang'e, CUI Qingyu, ZHAO Zihan, LI Weidong
2021, 42(5):311-316. DOI: 10.13386/j.issn1002-0306.2020050195
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Immunomodulation of Polysaccharides from Xigui in Exercise-induced Fatigue Mice
LIU Xingqin, DING Jichao, LI Jixing, MENG Dong, SHEN Lei, GUO Meixian, LIU Xiaobo
2021, 42(5):317-321,327. DOI: 10.13386/j.issn1002-0306.2020040200
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Research Progress of Medium and Long Chain Structured Lipids MLCT
MA Min, QIU Bin, SUN Qi, LIU Lina, LIU Wei, ZONG Aizhen, JIA Min, XU Zhixiang, XU Tongcheng
2021, 42(5):322-327. DOI: 10.13386/j.issn1002-0306.2020040207
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Effects of High-pressure Processing on the Quality of Juices
HAO Jin, CHENG Huan, CHEN Shiguo
2021, 42(5):328-334,341. DOI: 10.13386/j.issn1002-0306.2020040196
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Research Progress in the Processing and Comprehensive Utilization of Sacha Inchi
LIN Jinming, XIE Lanhua, LI Junjian, CHEN Yanlan, LI Pan, DU Bing
2021, 42(5):335-341. DOI: 10.13386/j.issn1002-0306.2020040209
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Research Progress of Surface Enhanced Raman Spectroscopy in the Detection of Mycotoxins
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, ZHAO Xudong, JIA Xuexia, LI Shuang, LIANG Jun, GAO Zhixian
2021, 42(5):342-348,356. DOI: 10.13386/j.issn1002-0306.2020050032
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Research Progress in Extraction,Physiological Function of Lotus Seedpod Procyanidins and Their Application in Food Industry
WANG Mansheng, WANG Faxiang, YANG Jing, WANG Yanzhou
2021, 42(5):349-356. DOI: 10.13386/j.issn1002-0306.2020050042
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Research Progress on Functional Constituents and Biological Activities of Highland Barley
YU Qinye, WU Tong, LUO Yingting, LI Chang, BAI Shuqun, SHEN Qun, XUE Yong
2021, 42(5):357-362,368. DOI: 10.13386/j.issn1002-0306.2020040247
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Research Progress of Allergenic Soybean Protein P34 and Its Removal Method
ZHANG Zhihua, ZHENG Huanyu, YAN Guosen, SUN Meixin, XU Hui, CHEN Hao
2021, 42(5):363-368. DOI: 10.13386/j.issn1002-0306.2020050030
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Research on Mechanisms of Appetite-regulating Peptides
ZHANG Guohua, QI Qianhui, WANG Wei, YANG Hua
2021, 42(5):369-377,382. DOI: 10.13386/j.issn1002-0306.2020050376
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Effect of Low-carbohydrate Diet on Patients with Type 2 Diabetes
WU Junlin, WANG Ling, WU Qingping
2021, 42(5):378-382. DOI: 10.13386/j.issn1002-0306.2020040091
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Research Progress on Preparation,Purification,Identification and Structure-Activity Relationship of Bioactive Peptides
XIE Bo, FU Hong, YANG Fang
2021, 42(5):383-391. DOI: 10.13386/j.issn1002-0306.2020050012
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