Effect of Low-carbohydrate Diet on Patients with Type 2 Diabetes

WU Junlin; WANG Ling; WU Qingping

doi:10.13386/j.issn1002-0306.2020040091

WU Junlin, WANG Ling, WU Qingping. Effect of Low-carbohydrate Diet on Patients with Type 2 Diabetes[J]. Science and Technology of Food Industry, 2021, 42(5): 378-382. DOI: 10.13386/j.issn1002-0306.2020040091

Citation:

Effect of Low-carbohydrate Diet on Patients with Type 2 Diabetes

Graphical Abstract

Graphical Abstract

Abstract

Abstract

Low-carbohydrate diet is currently a more focused diet for diabetes,which includes low-carbohydrate,high-fat diet and low-carbohydrate,high-protein diet. Low-carbohydrate diets control weight and blood sugar by reducing glucose availability through gluconeogenesis and ketogenesis. But this diet has a lot of negative effects on the body. This paper reviews the effects of low carbohydrate diet on blood vessels,myocardium and kidney in patients with type 2 diabetes mellitus,and the research progress of dietary compliance of this diet,so as to provide reference for the influence of low carbohydrate diet on patients with type 2 diabetes.

FullText(HTML)

References (47)

Supplements (0)

Cited By

Science and Technology of Food Industry

Effect of Low-carbohydrate Diet on Patients with Type 2 Diabetes

Graphical Abstract

Abstract

Catalog

Export File

Citation

Format

Content