Citation: | LI Wenyun, HAN Xiumei, BAI Ziqin, et al. Polyphenolic Compounds Analysis in Fruits of ‘Niurouhong’ Tangerine by UPLC-MS/MS[J]. Science and Technology of Food Industry, 2021, 42(22): 11−17. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030355. |
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