Citation: | LI Jiayun, WANG Xinzhi, WEI Yuanqing, et al. Process Optimization of the Preparation of Hypoglycemic Peptides by Enzymatic Hydrolysis from Pinctada martensii Flesh and Peptides Analysis[J]. Science and Technology of Food Industry, 2021, 42(22): 202−211. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030326. |
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