SUN Dongmei, LAN Tao, YUN Zhenyu, et al. Simultaneous Determination of Five Cannabinoids in Hempseed Oil by HPLC[J]. Science and Technology of Food Industry, 2021, 42(22): 261−267. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020160.
Citation: SUN Dongmei, LAN Tao, YUN Zhenyu, et al. Simultaneous Determination of Five Cannabinoids in Hempseed Oil by HPLC[J]. Science and Technology of Food Industry, 2021, 42(22): 261−267. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020160.

Simultaneous Determination of Five Cannabinoids in Hempseed Oil by HPLC

More Information
  • Received Date: February 22, 2021
  • Available Online: September 12, 2021
  • Hemp oil contains cannabidiol acid(CBDA), cannabidiol(CBD), cannabinol(CBN), Δ9-tetrahydrocannabi-nol(THC), tetrahydrocannabinol acid(THCA) and other cannabidiol substances. The properties of the matrix were fully considered, and a simple and rapid sample preparation method for extracting five cannabinoids from hemp oil was developed. A HPLC method for simultaneous detection of five cannabinoids in hemp oil was established by optimizing the chromatographic conditions. The five cannabinoids and other substances in the matrix were successfully separated based on this method. The method was verified by precision experiments, repeatability experiments, and recovery experiments. The results showed that the five cannabinoids had a good linear relationship in the range of 0.5~50 μg/mL, and the limits of quantification(LOQ, S/N=10) were between 0.33~0.80 mg/kg, the recovery rate was 77.1%~103.3% with RSD≤4.7%. A few cannabinoids were found in actual hemp oil samples from 4 domestic production areas in China. THC contents in these four samples were less than 0.3%, but the THC content of some products was higher than the upper limit in EU countries, and might cause some kinds of safety risk. The method developed in this article would lay a methodological foundation for the establishment of relevant determination method standards.
  • [1]
    DA PORTO C, DECORTI D, TUBARO F. Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide[J]. Industrial Crops and Products,2012,36:401−404. doi: 10.1016/j.indcrop.2011.09.015
    [2]
    EFSA. Scientific opinion of the panel on dietetic products, nutrition and allergies on a request from European Commission related to labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids[J]. The EFSA Journal,2009,1176:1−11.
    [3]
    宁康, 董林林, 李孟芝, 等. 非精神活性药用大麻的应用及开发[J]. 中国实验方剂学杂志,2020,26(8):236−248. [NING K, DONG L L, LI M Z, et al. Application and development of non-psychoactive medicinal cannabis[J]. Chinese Journal of Experimental Formulas,2020,26(8):236−248.
    [4]
    田兆飞, 刘诗涵, 李立佳, 等. 火麻仁及其制品研究进展[J]. 农业科技与装备,2017(12):53−54. [TIAN Z F, LIU S H, LI L J, et al. Research progress of hemp seed and its products[J]. Agricultural Science and Technology and Equipment,2017(12):53−54.
    [5]
    王超, 杨宏丽, 李清, 等. RP-HPLC法同时测定火麻仁油中3种大麻酚类成分的含量[J]. 药物分析杂志,2010,30(9):1742−1745. [WANG C, YANG H L, LI Q, et al. Simultaneous determination of three cannabinols in hemp seed oil by RP-HPLC method[J]. Chinese Journal of Pharmaceutical Analysis,2010,30(9):1742−1745.
    [6]
    ORRIN D, MARIA R C, HELEN C, et al. Cannabidiol: Pharmacology and potential therapeutic role in epilepsy and other neuropsychiatric disorders[J]. Epilepsia,2014,55(6):791−802. doi: 10.1111/epi.12631
    [7]
    DEVINSKY O, MARSH E, FRIEDMAN D, et al. Cannabidiol in patients with treatment-resistant epilepsy: An open-label interventional trial[J]. Lancet Neurology,2016,15:270−278. doi: 10.1016/S1474-4422(15)00379-8
    [8]
    RAHIMI A, FAIZI M, TALEBI F, et al. Interaction between the protective effects of cannabidiol and palmitoylethanolamide in experimental model of multiple sclerosis in C57BL/6 mice[J]. Neuroence,2015,290(2):279−287.
    [9]
    CITTI C, PACCHETTI B, VAN DE LLI M A, et al. Analysis of cannabinoids in commercial hemp seed oil and decarboxylation kinetics studies of cannabidiolic acid (CBDA)[J]. Journal of Pharmaceutical and Biomedical Analysis,2017,149:532−540.
    [10]
    PETROVIC M, DEBELJAK Z, KEZIC N, et al. Relationship between cannabinoids content and composition of fatty acids in hempseed oils[J]. Food Chemistry,2015,170:218−225. doi: 10.1016/j.foodchem.2014.08.039
    [11]
    杨建远, 陈芳, 宋沥文, 等. 油茶籽油提取技术研究进展[J]. 食品与机械,2016,2:183−187. [YANG J Y, CHEN F, SONG L W, et al. Research progress in extraction technology of Camellia seed oil[J]. Food and Machinery,2016,2:183−187.
    [12]
    周莹, 陈念念, 韩丽, 等. 国内外工业大麻食品法律法规及大麻素检测方法研究进展[J]. 食品安全质量检测学报,2019(23):7959−7966. [ZHOU Y, CHEN N N, HAN L, et al. Research progress on domestic and foreign industrial hemp food laws and regulations and cannabinoid detection methods[J]. Journal of Food Safety and Quality Inspection,2019(23):7959−7966.
    [13]
    ATOLANI O, OGUNTOYE H, AREH E T, et al. Chemical composition, anti-toxoplasma, cytotoxicity, antioxidant, and anti-inflammatory potentials of Cola gigantea seed oil[J]. Pharmaceutical Biology,2019,57(1):154−160. doi: 10.1080/13880209.2019.1577468
    [14]
    MANDRIOLI M, TURA M, SCOTTI S, et al. Fast detection of 10 cannabinoids by RP-HPLC-UV method in Cannabis sativa L[J]. Molecules,2019,24(11):2113. doi: 10.3390/molecules24112113
    [15]
    BURNIER C, ESSEIVA P, ROUSSEL C. Quantification of THC in cannabis plants by fast-HPLC-DAD: A promising method for routine analyses[J]. Talanta,2019,192:135−141. doi: 10.1016/j.talanta.2018.09.012
    [16]
    翟晚枫, 吴俊陶, 张春水. 近年来国内外气相色谱及气质联用检测大麻方法综述[J]. 化学工程与装备,2012(5):143−145. [ZHAI W F, WU J T, ZHANG C S. In recent years, domestic and foreign gas chromatography and GC/MS detection methods for cannabis are reviewed[J]. Chemical Engineering and Equipment,2012(5):143−145.
    [17]
    NAHAR L, GUO M, SARKER S D. Gas chromatographic analysis of naturally occurring cannabinoids: A review of literature published during the past decade[J]. Phytochemical Analysis,2020,31(2):135−146. doi: 10.1002/pca.2886
    [18]
    张岗, 郭江宁, 徐占美. 高效液相色谱法测定火麻仁油中大麻酚的含量[J]. 中国药学杂志,2003,38(3):214−215. [ZHANG G, GUO J N, XU Z M. Determination of cannabidiol in hemp seed oil by high performance liquid chromatography[J]. Chinese Pharmaceutical Journal,2003,38(3):214−215. doi: 10.3321/j.issn:1001-2494.2003.03.020
    [19]
    傅强, 舒智, 邓轲, 等. 反相HPLC法同时测定大麻植物中的三种有效成分[J]. 法医学杂志,2016,32(4):261−263. [FU Q, SHU Z, DENG K, et al. Simultaneous determination of three active ingredients in cannabis plants by reversed-phase HPLC[J]. Journal of Forensic Medicine,2016,32(4):261−263. doi: 10.3969/j.issn.1004-5619.2016.04.006
    [20]
    CIOLINO L A, RANIERI T L, TAYLOR A M. Commercial cannabis consumer products part 1: GC-MS qualitative analysis of cannabis cannabinoids[J]. Forensic Science International,2018,289:429−437. doi: 10.1016/j.forsciint.2018.05.032
    [21]
    PACIFICI R, MARCHEI E, SALVATORE F, et al. Evaluation of cannabinoids concentration and stability in standardized preparations of cannabis tea and cannabis oil by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Clinical Chemistry & Laboratory Medicine,2017,55(10):1555−1563.
    [22]
    张爱芝, 王全林, 莫世杰. 超高效液相色谱-串联质谱法同时测定食用油中痕量的Δ9-四氢大麻酚、大麻酚和大麻二酚[J]. 色谱,2010,28(11):1015−1019. [ZHANG A Z, WANG Q L, MO S J, et al. Simultaneous determination of trace Δ9-tetrahydrocannabinol, cannabidiol and cannabidiol in edible oil by ultra-performance liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography,2010,28(11):1015−1019.
    [23]
    Aizpurua-Olaizola O, Zarandona I, Ortiz L, et al. Simultaneous quantification of major cannabinoids and metabolites in human urine and plasma by HPLC-MS/MS and enzyme-alkaline hydrolysis[J]. Drug Testing and Analysis,2017,9(4):626−633. doi: 10.1002/dta.1998
    [24]
    王全林, 张爱芝. 超高效液相色谱-串联质谱法测定火麻食品中特征大麻酚[J]. 理化检验(化学分册),2013,49(6):720−724. [WANG Q L, ZHANG A Z. Determination of characteristic cannabidiol in hemp food by ultra-performance liquid chromatography-tandem mass spectrometry[J]. Physical Testing and Chemical Analysis Part B: Chemistry,2013,49(6):720−724.
    [25]
    CAS M D, CASAGNI E, SACCARDO A, et al. The Italian panorama of cannabis light preparation: Determination of cannabinoids by LC-UV[J]. Forensic Science International,2020,307:110113. doi: 10.1016/j.forsciint.2019.110113
    [26]
    KITAMURA M, KIBA Y, SUZUKI R, et al. Cannabidiol content and in vitro biological activities of commercial cannabidiol oils and hemp seed oils[J]. Medicines,2020,7(9):57. doi: 10.3390/medicines7090057
    [27]
    HÄDENER M, KÖNIG S, WEINMANN W. Quantitative determination of CBD and THC and their acid precursors in confiscated cannabis samples by HPLC-DAD[J]. Forensic Science International,2019,299:142−150. doi: 10.1016/j.forsciint.2019.03.046
    [28]
    CIOLINO L A, RANIERI T L, TAYLOR A M. Commercial cannabis consumer products part 2: HPLC-DAD quantitative analysis of cannabis cannabinoids[J]. Forensic Science International,2018,289:438−447. doi: 10.1016/j.forsciint.2018.05.033
    [29]
    ELKINS A C, DESEO M A, ROCHFORT S. et al. Development of a validated method for the qualitative and quantitative analysis of cannabinoids in plant biomass and medicinal cannabis resin extracts obtained by super-critical fluid extraction[J]. Journal of Chromatography B,2019,1109:76−83. doi: 10.1016/j.jchromb.2019.01.027
    [30]
    JANG E, KIM H, JANG S, et al. Concentrations of THC,CBD,and CBN in commercial hemp seeds and hempseed oil sold in Korea[J]. Forensic Science International,2020,306, 110064:0379−0738.
    [31]
    司法鉴定科学研究院. SF/Z JD0107022-2018 毛发中Δ9-四氢大麻酚、大麻二酚和大麻酚的液相色谱-串联质谱检验方法[S]. 北京: 中国标准出版社, 2018.

    Academy of Forensic Science. SF/Z JD0107022-2018 determination of Δ9 tetrahydro-cannabinol, cannabidiol, cannabinolin hair by liquid chromatography-tandem mass spectrometry[S]. Beijing: Standards Press of China.
    [32]
    The Board of Food Standards Australia New Zealand. Food standards (Proposal P1042-low THC hemp seeds as food) variation[EB/OL]. The Board of Food Standards Australia New Zealand.[2021-05-17].https://www.legislation.gov.au/Details/F2017L00499.
    [33]
    广西工业职业技术学院. DBS 45/001-2014 广西食品安全地方标准-火麻油[S]. 广西: 广西壮族自治区卫生计生委, 2014.

    Guangxi Institute of Industry and Technology. DBS 45/001-2014 Guangxi food safety local standard-Hemp oil[S]. Guangxi: Health and Family Planning Commission of Guangxi Zhuang Autonomous Region, 2014.
    [34]
    广西壮族自治区分析测试研究中心. DBS 45/015-2015 广西食品安全地方标准-火麻仁[S]. 广西: 广西壮族自治区卫生计生委, 2015.

    Guangxi Zhuang Autonomous Region Analysis and Testing Research Center. DBS 45/015-2015 Guangxi food safety local standard-Hema ren[S]. Guangxi: Health and Family Planning Commission of Guangxi Zhuang Autonomous Region, 2015.
    [35]
    广西壮族自治区轻工产品质量检验站. DBS 45/048-2018 广西食品安全地方标准-火麻糊[S]. 广西: 广西壮族自治区卫生计生委, 2018.

    Guangxi Zhuang Autonomous Region Light Indus-trial Product Quality Inspection Station. DBS 45/048-2018 Guangxi food safety local standard-Hemp paste[S]. Guangxi: Health and Family Planning Commission of Guangxi Zhuang Autonomous Region, 2018.
  • Related Articles

    [1]HUANG Lijin, WEN Yifan, LUO Meiling, QIAO Juanjuan, JIANG Wenli, XIE Huan, SHU Sheng, FANG Ting, TU Zongcai, SHA Xiaomei. Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin[J]. Science and Technology of Food Industry, 2024, 45(9): 83-90. DOI: 10.13386/j.issn1002-0306.2023060092
    [2]LUO Yahui, LU Futang, LI Bo. Amino Acid Composition,Structure and Functional Properties of Sericin[J]. Science and Technology of Food Industry, 2021, 42(6): 73-78,87. DOI: 10.13386/j.issn1002-0306.2020060051
    [3]ZHANG Shu, SHENG Yanan, FENG Yuchao, FU Tianxin, ZHANG Yiwei, JIANG Yingjun, YU Miao, WANG Changyuan. Effects of Baking on the Structure and Functional Properties of Mung Bean Protein[J]. Science and Technology of Food Industry, 2021, 42(4): 44-49. DOI: 10.13386/j.issn1002-0306.2020050283
    [4]ZHENG Xin-lei, LI Ling-cheng, TENG Jian-wen, WEI Bao-yao, HUANG Li, XIA Ning, QIN Liu-di. Optimization of Extraction and Functional Properties of Agaricus bisporus Protein[J]. Science and Technology of Food Industry, 2019, 40(16): 126-132,139. DOI: 10.13386/j.issn1002-0306.2019.16.021
    [5]LIU Ying, LIU Li- zhai, YU Xiao- hong, FU Wei, ZHANG Dan, DOU Bo- xin. Study on limited enzymatic hydrolysis of whey protein and functional properties[J]. Science and Technology of Food Industry, 2017, (04): 127-131. DOI: 10.13386/j.issn1002-0306.2017.04.016
    [6]CUI Xian, LIU Rong-xu, JIANG Fan, SONG Xiao-xiao, LIU Jia-tong, ZHANG Li-li, HAN Jian-chun. Effect of fermentation by lactobacillus plantrum on functional properties of soybean protein[J]. Science and Technology of Food Industry, 2016, (03): 177-180. DOI: 10.13386/j.issn1002-0306.2016.03.029
    [7]WU Wei, CAI Yong-jian, WU Xiao-juan, LI Tong, LIN Qin-lu, YANG Tao-tao. Effect of oxidative modification by malondialdehyde on functional properties of rice protein[J]. Science and Technology of Food Industry, 2015, (18): 113-116. DOI: 10.13386/j.issn1002-0306.2015.18.014
    [8]HU Ya-nan, FAN San-hong, ZHANG Xiao-li. Extraction and functional properties of protein from Jerusalem artichoke[J]. Science and Technology of Food Industry, 2015, (10): 288-292. DOI: 10.13386/j.issn1002-0306.2015.10.052
    [9]CHENG Li, LIAO Jin, GU Zheng-biao, HONG Yan, LI Zhao-feng. Study on the functional properties of potato pulp by enzymatic treatment[J]. Science and Technology of Food Industry, 2015, (05): 118-122. DOI: 10.13386/j.issn1002-0306.2015.05.016
    [10]WANG Jing, MA Wen-jun, CHEN Yong, WANG Zhong-jiang, WANG Rui, LI Yang, BAI Jing, JIANG Lian-zhou. Study on the ultrasonic extraction of black bean protein and its functional properties[J]. Science and Technology of Food Industry, 2014, (21): 86-90. DOI: 10.13386/j.issn1002-0306.2014.21.009
  • Cited by

    Periodical cited type(17)

    1. 胡一杰,刘杏宜,刘剑,邝金文,徐中岳. 我国保健食品功能声称存在的问题及发展对策研究. 卫生软科学. 2025(03): 49-53 .
    2. 杨帅,郑林,迟明艳,巩仔鹏,李月婷,魏茂陈,黄勇. UPLC-MS/MS法同时测定阿胶中18种核苷、游离氨基酸的含量. 中成药. 2024(07): 2140-2146 .
    3. 蒲健,杨帅,祝扬帆,谭丹,郑林,迟明艳,黄勇. UPLC-MS/MS法同时测定阿胶中20种氨基酸含量及其化学模式识别分析. 中国药业. 2024(22): 87-94 .
    4. 云振宇,吴琦,兰韬,赵琳,周紫梦. 基于高质量发展的我国保健食品标准化工作现状、问题分析及展望. 食品工业科技. 2023(08): 476-484 . 本站查看
    5. 陈建平,何颂捷,谢皓玥,胡凤,谭文渊. 超高效液相色谱-三重四级杆质谱法测定保健食品中六种功能成分. 食品与发酵科技. 2023(02): 124-130 .
    6. 陶瑞,刘晨晨,王远远,刘柱. 保健食品检测技术指导原则解读及发展方向探讨. 食品安全质量检测学报. 2023(14): 166-174 .
    7. 王超,张潇予,祝波,杨钊. 高效液相色谱-串联四级杆质谱法测定保健食品中氯化高铁血红素. 中国食品添加剂. 2023(11): 197-201 .
    8. 史敏. 保健食品功效成分检测技术与方法. 食品安全导刊. 2023(32): 166-168 .
    9. 姜雨,李菲菲,付雨,李雨虹,尹秀文. 辅酶Q10类保健食品注册审评审批状况分析与建议. 食品工业科技. 2022(08): 264-272 . 本站查看
    10. 魏素珍. 具有保护肺功能的保健食品功能学检测方法研究. 中国食品工业. 2022(07): 118-121 .
    11. 袁利杰,纵伟. 超高效液相色谱-四极杆/轨道阱高分辨质谱法快速筛查功能性保健食品中19种特征性成分. 食品安全质量检测学报. 2022(20): 6518-6527 .
    12. 陈建平,冉渺,谢皓玥,田富丽. 超高效液相质谱法测定增强免疫类中药保健食品中多种功能成分含量. 中药与临床. 2022(06): 29-33 .
    13. 张再平,吴莉,方方,冯有龙,曹玲. 超高效液相色谱法同时测定芦荟保健食品中8种蒽醌类成分的含量. 食品科技. 2021(04): 291-295 .
    14. 田明,孙璐,李昱霏,胡昊,冯军. 基于国际经验探究中国保健食品原料管理研究. 食品工业科技. 2021(13): 21-25 . 本站查看
    15. 田明,尹淑涛,闫志刚,薛天. 澳大利亚补充药品管理及对我国保健食品监管启示研究. 食品安全质量检测学报. 2021(11): 4438-4445 .
    16. 王倩,刘睿,朱悦,杨滨,丁玉华,白加德,温华军,吴海荣,段金廒,赵明. 麋鹿角中核苷类和氨基酸类成分区域差异性分析. 中国中药杂志. 2021(14): 3494-3503 .
    17. 袁利杰. 河南省2018年—2020年保健食品抽检结果分析. 中国卫生检验杂志. 2021(23): 2909-2913 .

    Other cited types(5)

Catalog

    Article Metrics

    Article views PDF downloads Cited by(22)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return