Citation: | ZENG Yongfang, LIAO Huazhen, XU Haitang, et al. Study on Biological Activity of Different Solvent Extracts from Ophiolossum vulgatum L. in Vitro[J]. Science and Technology of Food Industry, 2021, 42(22): 363−368. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020167. |
[1] |
秦仁昌. 中国植物志(第2卷)[M]. 北京: 科学出版社, 2007: 10.
QIN R C. Chinese botany(Vol. 2)[M]. Beijing: Science Press, 2007: 10.
|
[2] |
张帼威, 吴奶珠, 范强, 等. 狭叶瓶尔小草化学成分的研究[J]. 天然产物研究与开发,2010,2(6):1006−1008. [ZHANG G W, WU N Z, FAN Q, et al. Chemical constituents of Ophioglossum thermale Kom[J]. Natural Product Research and Development,2010,2(6):1006−1008. doi: 10.3969/j.issn.1001-6880.2010.06.021
|
[3] |
胡文超, 周忠波, 万传星. 狭叶瓶尔小草黄酮类成分研究[J]. 中药材,2016,39(5):1035−1037. [HU W C, ZHOU Z B, WAN C X. Study on flavonoids of Ophioglossum thermale[J]. Journal of Chinese Medicinal Materials,2016,39(5):1035−1037.
|
[4] |
贺银菊, 杨再波, 彭莘媚, 等. 响应面优化瓶尔小草多糖超声提取工艺及体外抗氧化活性[J]. 中国食品添加剂,2020,31(9):19−27. [HE Y J, YANG Z B, PENG X M, et al. Response surface analysis of ultrasound extraction optimization and in vitro antioxidant ability of polysaccharides from Ophioglossum vulgatum[J]. China Food Additives,2020,31(9):19−27.
|
[5] |
WAN C X, LUO J G, GU Y C, et al. Two new homoflavonoids from the fern Ophioglossum pedunculosum[J]. Journal of Asian Natural Products Research,2012,14(6):533−537. doi: 10.1080/10286020.2012.674034
|
[6] |
林婧, 蔡巧燕, 林久茂, 等. 瓶尔小草内生真菌代谢产物的体外抗神经炎症活性[J]. 福建中医药大学学报,2013,23(3):32−34. [LIN J, CAI Q Y, LIN J M, et al. Anti-neuroinflammatory activity of metabolites from endophytic fungi of Ophioglossum vulgatum L. in vitro[J]. Journal of Fujian University of TCM,2013,23(3):32−34.
|
[7] |
毛令飞. 苗药一支箭乙醇提取物对乙酸型胃溃疡大鼠EGF表达的影响[J]. 中国民族民间医药,2010(23):8−9. [MAO L F. Effects of EEO on the expression of EGF of acetic acid- induced gastric ulcer in rats[J]. Chinese Journal of Ethnomedicine and Ethnopharmacy,2010(23):8−9. doi: 10.3969/j.issn.1007-8517.2010.23.007
|
[8] |
沈云辉, 陈长勋. 抗氧化应激研究进展[J]. 中成药,2019,41(11):2715−2719. [SHEN Y H, CHEN C X. Advances in antioxidant stress research[J]. Chinese Traditional Patent Medicine,2019,41(11):2715−2719. doi: 10.3969/j.issn.1001-1528.2019.11.031
|
[9] |
徐一鸣, 郭秀兰, 李秋霞, 等. 汉源花椒总黄酮提取物的抗氧化及抗Hela 肿瘤细胞增殖活性研究[J]. 食品工业科技,2020,41(13):296−301, 314. [XU Y M, GUO X L, LI Q X, et al. The study of anti-oxidative and anti-proliferative activities of total flavonoids extract from Hanyuan Zanthoxylum bungeanum[J]. Science and Technology of Food Industry,2020,41(13):296−301, 314.
|
[10] |
钱波, 廖衫, 刘斯悦, 等. 白茶乙醇提取物体外抗氧化活性研究[J]. 食品工业科技,2018,39(8):39−43. [QIAN B, L IAO S, L IU S Y, et al. In vitro antioxidant capability of white tea ethanol extracts[J]. Science and Technology of Food Industry,2018,39(8):39−43.
|
[11] |
孙建明, 李昭, 王小芳. 油脂无氧包装工艺设计[J]. 中国油脂,2018,43(1):151−154, 157. [SUN J M, LI Z, WANG X F. Design of oil no-oxygen packaging technology[J]. China Oils and Fats,2018,43(1):151−154, 157. doi: 10.3969/j.issn.1003-7969.2018.01.037
|
[12] |
俞乐安, 肖遂, 黄亚辉, 等. 柑普提取物对HepG2和SGC-7901 肿瘤细胞系的抗增殖作用[J]. 现代食品科技,2020,36(7):42−49. [YU L A, XIAO S, HUANG Y H, et al. The antiproliferative activities in ganpu tea on HepG2 and SGC-7901 tumor cell lines[J]. Modern Food Science and Technology,2020,36(7):42−49.
|
[13] |
伊娟娟, 王振宇, 曲航, 等. 植物多酚抗肿瘤活性及其机制研究进展[J]. 食品工业科技,2016,37(18):391−395. [YI J J, WANG Z Y, QU H, et al. Research progress in the anti-tumor activities and related mechanisms of plant polyphenols[J]. Science and Technology of Food Industry,2016,37(18):391−395.
|
[14] |
杨楠, 贾晓斌, 张振海, 等. 黄酮类化合物抗肿瘤活性及机制研究进展[J]. 中国中药杂志,2015,40(3):373−381. [YANG N, JIA X B, ZHANG Z H, et al. Advance in studies on anti-cancer activity and mechanism of flavonoids[J]. China Journal of Chinese Materia Medica,2015,40(3):373−381.
|
[15] |
许海棠, 马少妹, 张金彦. 青天葵4种提取物抗氧化活性与其总黄酮和总酚含量的相关性[J]. 中成药,2017,39(1):121−125. [XU H T, MA S M, ZHANG J Y. Correlations between antioxidant activities and contents of total flavonoids and total phenols of four extracts from Nervilia fordii[J]. Chinese Traditional Patent Medicine,2017,39(1):121−125. doi: 10.3969/j.issn.1001-1528.2017.01.024
|
[16] |
孔方南, 李文砚, 韦优, 等. 刺果番荔枝叶多酚提取工艺优化及其体外抗氧化活性[J]. 食品工业科技,2020,41(20):162−168. [KONG F N, LI W Y, WEI Y, et al. Optimization of extraction process of polyphenols from Annona squamosa leaves and its antioxidant activity in vitro[J]. Science and Technology of Food Industry,2020,41(20):162−168.
|
[17] |
吴丰鹏, 李芹英, 吴彦超, 等. 九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J]. 食品工业科技,2021,42(2):42−46. [WU F P, LI Q Y, WU Y C, et al. Effects of Nine-steam-nine-bask on the monosaccharide composition and antioxidant activities of Polygonatum sibiricum polysaccharide[J]. Science and Technology of Food Industry,2021,42(2):42−46.
|
[18] |
夏秀芳, 王博, 郑幸子, 等. 大豆糖蛋白的抗氧化特性[J]. 食品科学,2018,39(7):91−97. [XIA X F, WANG B, ZHENG X Z, et al. Antioxidant property of soy glycoprotein[J]. Food Science,2018,39(7):91−97. doi: 10.7506/spkx1002-6630-201807014
|
[19] |
田程飘, 朱伟伟, 宋雅玲, 等. 生姜与醋泡姜抗氧化、抑菌和抗肿瘤活性比较研究[J]. 食品工业科技,2019,40(14):18−23. [TIAN C P, ZHU W W, SONG Y L, et al. Comparative research on antioxidant, bacteriostatic and antitumor activities of ginger and vinegar soaked ginger[J]. Science and Technology of Food Industry,2019,40(14):18−23.
|
[20] |
GUO Gai, YUE Li, FAN Shao-li, et al. Antioxidant and antiproliferative activities of Portulaca oleracea L. seed oil[J]. 食品科学,2017,38(3):206−213. [GUO G, YUE L, FAN S L, et al. Antioxidant and antiproliferative activities ofPortulaca oleracea L. seed oil[J]. Food Science,2017,38(3):206−213.
|
[21] |
樊梓鸾, 陈凯莉, 柳雅馨, 等. 红豆越橘不同溶剂萃取物组成及抗氧化相关性[J]. 食品科学,2017,38(17):138−144. [FAN Z L, CHEN K L, LIU Y X, et al. Correlation between antioxidant activity in vitro and active components of different solvent extracts from lingonberry[J]. Food Science,2017,38(17):138−144. doi: 10.7506/spkx1002-6630-201717023
|
[22] |
GALINANES C, FREIRE M S, GONZALEZ-ALVAREZ J. Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues[J]. European Journal of Wood and Wood Products,2015,73(5):651−659. doi: 10.1007/s00107-015-0936-7
|
[23] |
DUDA-CHODAK A. The inhibitory effect of polyphenols on human gut microbiota[J]. Journal of Physiology and Pharmacology,2012,63(5):497−503.
|
[24] |
MADDOX C E, LAUR L M, TIAN L. Antibacterial activity of phenolic compounds against the phytopathogen Xylella fastidiosa[J]. Current Microbiology,2010,60(1):53−58. doi: 10.1007/s00284-009-9501-0
|
[25] |
JAGANATHAN S K, SUPRIYANTO E, MANDAL M. Events associated with apoptotic effect of p-coumaric acid in HCT-15 colon cancer cells[J]. World Journal of Gastroenterology,2013,19(43):7726−7734. doi: 10.3748/wjg.v19.i43.7726
|
[26] |
PANDEY K B, RIZVI S I. Plant polyphenols as dietary antioxidants in human health and disease[J]. Oxidative Medicine and Cellular Longevity,2019,2(5):270−278.
|