Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of Phenolic Substances in Citrus microcarpa with Nature Fermentation and Evaluation of Its Inhibitory Activites on Digestion-related Enzymes
ZHANG Hongjian, LIU Shuaiguang, MA Zewei, WANG Qingsong, TIAN Yan, ZHENG Lianhe
2024, 45(9):1-10. DOI: 10.13386/j.issn1002-0306.2023070026
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Effects of Different Modified Atmosphere Packages on Storage Quality of Peppermint and Establishment of Respiration Rate Model of Peppermint Preservation
LU Yifei, ZHANG Huijuan, WANG Siwen, WANG Guoqiang, LI Hanrui, CHEN Xiangning
2024, 45(9):11-25. DOI: 10.13386/j.issn1002-0306.2023090057
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Transcriptomics-based Exploration of the Effects of Oviductus Ranae on Rats with Impaired Follicular Development
HE Xingyao, WANG Yu, WANG Junshu, WANG Xiaohui, DI Lin, LIU Xinyu, ZHAO Hongyu, ZHANG Fengqing
2024, 45(9):26-35. DOI: 10.13386/j.issn1002-0306.2023070261
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Research Progress on Composition, Croperties and Modification Application of Potato Protein
SUN Ying, ZHOU Bin, WANG Long, LIU Shen, ZHU Xiuqing
2024, 45(9):36-44. DOI: 10.13386/j.issn1002-0306.2023060277
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Effect of Soaking Time on the Quality of Soymilk and Their Correlation Analysis
PAN Tingting, WEI Zhi, LI Jiayu, ZHAO Jinlong, ZHAI Aihua
2024, 45(9):45-53. DOI: 10.13386/j.issn1002-0306.2023030076
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Effects of Different Addition of Agaricus bisporus Powders on Rheological and Textural Properties of Yogurt
SUN Pengwei, LIU Yani, LI Ran, GAO Hong, FAN Xiuzhi, YIN Chaomin, SHEN Wangyang, WANG Zhan, CHEN Junhao, SHI Defang
2024, 45(9):54-61. DOI: 10.13386/j.issn1002-0306.2023050009
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Cross-linking Denaturation Reaction of Amaranth Starch and the Physicochemical Properties of Its Products
WU Jingwen, GAO Yuanyuan, PENG Xingyun
2024, 45(9):62-71. DOI: 10.13386/j.issn1002-0306.2023060048
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Effect of Different Cultivars of Broad Bean on the Quality of Pixian Broad Bean Chili Paste
LI Xiongbo, FAN Zhiyi, WANG Zeliang, LU Fuqing, JIANG Siqiang, LI Heng, ZHANG Qisheng, CHEN Gong, YANG Guohua, DENG Weiqin
2024, 45(9):72-82. DOI: 10.13386/j.issn1002-0306.2023060090
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Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin
HUANG Lijin, WEN Yifan, LUO Meiling, QIAO Juanjuan, JIANG Wenli, XIE Huan, SHU Sheng, FANG Ting, TU Zongcai, SHA Xiaomei
2024, 45(9):83-90. DOI: 10.13386/j.issn1002-0306.2023060092
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Preparation of Zein-Nicandra physaloides Gum Binary Complex and Its Application in Pickering Emulsions
JING Chengtong, TU An, ZHAO Chunhao, DONG Qi, WANG Yaxiao, GUO Peng, DONG Shuang
2024, 45(9):91-98. DOI: 10.13386/j.issn1002-0306.2023060153
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Study on in Vitro Digestion Characteristics of Pickering and Traditional Whole Nutrient Emulsion
WANG Yingxiang, LIU Jinyang, XIA Kai, YANG Zongling, DING Zhenjiang, ZHANG Ziyang, CAO Yazhou, LIU Jia, DUAN Shenglin
2024, 45(9):99-105. DOI: 10.13386/j.issn1002-0306.2023060260
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Effect of Gradient Heating Method on the Microbial Changes and Flavor Formation of Liquid-State Soy Sauce Fermented with Different Salt Concentrations
LI Xinzhi, LIU Xi, XU Xinyu, ZHOU Qiyang, WU Changzheng, TONG Xing, OU Shiyi
2024, 45(9):106-114. DOI: 10.13386/j.issn1002-0306.2023080043
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Effects of Polyonatum cyrtonema Hua. Polysaccharide on Intestinal Microorganisms Based on in Vitro-Simulated Digestion and Fermentation Model
LIU Xiaodan, XIAO Ying, ZHOU Jianjin, GAO Ya, WANG Yipeng, TANG Qingjiu, YU Ling
2024, 45(9):115-123. DOI: 10.13386/j.issn1002-0306.2023050261
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Construction of a Food-grade Expression Vector Based on pyrF Gene in Lactococcus lactis
WANG Shuai, DENG Mulan, LIANG Zhicheng, ZHOU Hongyu, HE Shaomei, ZHANG Zhi, MU Yunping, LI Fanghong, ZHAO Zijian
2024, 45(9):124-130. DOI: 10.13386/j.issn1002-0306.2023060149
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Isolation, Identification and Growth Characteristics of Spoilage Fungi from Stropharia rugosoannulata
LIU Xinyan, LI Zhanfeng, PENG Bangzhu
2024, 45(9):131-139. DOI: 10.13386/j.issn1002-0306.2023060278
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Isolation, Identification and Antibacterial Screening of Spoilage Organism in Guilin Rice Noodles
YAN Wanjia, LIANG Weiwu, LU Jiahui, HUANG Chunxia, LI Xia, DONG Xinhong, LI Jing
2024, 45(9):140-146. DOI: 10.13386/j.issn1002-0306.2023060308
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Strawberry Mixed Gel 3D Printing Formula Optimization
ZHAI Hongxu, YIN Zexi, SUN Xiyun, LI Bin, LI Dongnan, GUO Hongbing, ZHANG Qi
2024, 45(9):147-158. DOI: 10.13386/j.issn1002-0306.2023040289
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Process Optimization and in Vitro Digestion Research of Raphanus sativus Seeds Sulforaphane Prepared by Enzymolysis Method
LI Huilin, LIU Hao, LI Jue, MUYESAER Kaidaisi, TURSUNAY Turgun, ZHAO Lei, HE Qingfeng
2024, 45(9):159-167. DOI: 10.13386/j.issn1002-0306.2023050037
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Optimization of the Preparation Process of Oyster Peptide by Enzymatic Hydrolysis and Its Effects on Testosterone Secretion and Oxidative Stress in Mouse Testicular Interstitial Cells
LIU Lu, LI Jingfeng, LAN Meng, LI Dongbing, ZHANG Kaiyue, WANG Yuelong, SHEN Jiaming, LI Chunnan, ZHANG Hui, SUN Jiaming
2024, 45(9):168-176. DOI: 10.13386/j.issn1002-0306.2023050205
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Purification of Anthocyanin from Blueberry Candied Syrup by Microfiltration Combined with Macroporous Resin
ZHU Chengcheng, SUI Shiyou, WEI Wenyi, JIA Jian, LIU Wei, TIAN Wei, MENG Lingwei, JIN Limei, LI Zhijiang
2024, 45(9):177-185. DOI: 10.13386/j.issn1002-0306.2023050255
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Process Optimization and Quality Analysis of Fermented Foxtail Millet Alcoholic Beverage with Liqueur Koji
ZHANG Rui, LIU Jingke, LIU Junli, CHANG Shimin
2024, 45(9):186-195. DOI: 10.13386/j.issn1002-0306.2023060142
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Optimization of Extraction Process of Total Triterpenoids from Crataegus songarica by Response Surface Methodology and Its Purification Process
FENG Lin, LUO Shibo, PIDAMAIMAITI Guligena, LIU Yuanmeng, GAO Hongyan
2024, 45(9):196-204. DOI: 10.13386/j.issn1002-0306.2023070139
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Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
ZHANG Xuesong, LIU Li, TANG Yujuan, XIE Yile, BIAN Xinyu
2024, 45(9):205-217. DOI: 10.13386/j.issn1002-0306.2023060164
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Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China
LI Qiang, ZHANG Bingyan, DAI Yue, ZHANG Hongrui, LIU Peng
2024, 45(9):218-224. DOI: 10.13386/j.issn1002-0306.2023060020
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Comprehensive Evaluation and Analysis of Dried Fruit Quality and Mineral Elements of 60 Different Germplasms of Lycium barbarum L.
LI Meixia, TAO Lei, WANG Xiaojie, HE Xinru, MI Jia, DAI Guoli, ZHANG Bo, XU Wendi
2024, 45(9):225-234. DOI: 10.13386/j.issn1002-0306.2023030081
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Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis
LIANG Yumei, LI Ke, LIN Zixi, LI Xiaomei, ZHOU Jinsong, LIAO Maowen, LIN Haoran, ZHU Yongqing, LI Huajia, LIU Gang
2024, 45(9):235-244. DOI: 10.13386/j.issn1002-0306.2023050072
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Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls
HUAN Chuanming, LI Hua, WANG Hengpeng, WU Peng, XU Zhicheng, GAO Sumin, XU Anqi, WU Danxuan, ZHANG Huan, MENG Xiangren
2024, 45(9):245-254. DOI: 10.13386/j.issn1002-0306.2023050209
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Determination of 47 Pesticide Residues in Tea by QuEChERS Method Combined with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Huawen, DENG Meiqing, CHEN Beiyan
2024, 45(9):255-264. DOI: 10.13386/j.issn1002-0306.2023050213
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Quality Analysis of Different Varieties of Watermelon Fruits in Beijing
LI Ting, SONG Shuhui, WANG Zhengrong, LIU Lijuan, SHE Xiaoling, ZHOU Jiahua, WANG Baogang, CHANG Hong, ZHANG Chao, WANG Yunxiang
2024, 45(9):265-271. DOI: 10.13386/j.issn1002-0306.2023050224
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Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS
PENG Xuyang, CHEN Junran, CUI Hanyuan, HU Liwu, ZHANG Zidi, ZHU Xingyu, CHEN Cunkun
2024, 45(9):272-279. DOI: 10.13386/j.issn1002-0306.2023050230
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Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas
WANG Peixin, LU Feiyan, ZHANG Lu, ZHOU Wenna, PENG Chunyan, CHEN Mingshun, TU Zongcai
2024, 45(9):280-287. DOI: 10.13386/j.issn1002-0306.2023060301
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Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics
ZHANG Yan, WANG Shengkai, NIE Qingyu, FU Xun, FENG Tingting, XIONG Chunmei, LI Xiang
2024, 45(9):288-295. DOI: 10.13386/j.issn1002-0306.2023100168
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Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage
MENG Di, JIAO He, ZHAO Anqi, HAN Ying, HE Xue, LI Pengxia, HU Huali
2024, 45(9):296-308. DOI: 10.13386/j.issn1002-0306.2023060008
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Effects of Ultra-high Pressure Treatment on Quality and Its Shelf Life of Freshly Squeezed Compound Juice
WANG Fengling, ZHU Lin, CHAI Jin, WANG Chenxin, LI Shanshan, HUAN Shuo
2024, 45(9):309-316. DOI: 10.13386/j.issn1002-0306.2023060060
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Effect of Forced-air Pre-cooling at Different Postharvest Time on Shelf Quality and Aroma Components of Honey Peach
AN Ronghui, CHEN Xingkai, CHANG Zi'an, REN Ziyan, ZHANG Jie, LIAN Huan, JIA Lianwen, YANG Xiangzheng
2024, 45(9):317-324. DOI: 10.13386/j.issn1002-0306.2023060148
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Effect of CO2 Stress Pretreatment and Electron Beam Irradiation on the Quality of NFC Apple Juice
HUANG Ruohan, ZHANG Tiantian, LIU Fang, FAN Mingtao
2024, 45(9):325-332. DOI: 10.13386/j.issn1002-0306.2023060219
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Effect of Immersion Freezing on Texture of Huangguan Pear
ZHANG Xiaomin, NIAN Rui, WANG Ya, XIONG Xuefeng, YOU Kaiyan, ZHU Danshi, ZHAO Guocang, LI Wei, CAO Xuehui
2024, 45(9):333-340. DOI: 10.13386/j.issn1002-0306.2023060272
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Toxic Effects of Arecoline on Human Stomach Mucosal Epithelial Cells
LI Jiaxu, CHENG Yuying, YANG Yang, WANG Biying, JIANG Yuzhen, CHEN Jianping, LI Pan, DU Bing
2024, 45(9):341-349. DOI: 10.13386/j.issn1002-0306.2023050244
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Anti-inflammatory Effects of Proteolytic Peptides from Different Ginseng Concoctions on LPS-induced RAW264.7 Cells
LAN Meng, LI Jingfeng, LI Dongbing, WANG Yuelong, LIU Lu, SHEN Jiaming, ZHANG Hui, SUN Jiaming
2024, 45(9):350-358. DOI: 10.13386/j.issn1002-0306.2023050282
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Research Progress of the Effects of High-Pressure Treatment on Starch Structure and Properties
YANG Yinshuang, DING Zeshu
2024, 45(9):359-366. DOI: 10.13386/j.issn1002-0306.2023050236
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Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics
LUO Yongdi, TAO Guangcan, YANG Hongbo
2024, 45(9):367-377. DOI: 10.13386/j.issn1002-0306.2023060032
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Research Progress of Bacteriocins from Lactic Acid Bacteria Based on Bibliometric Analysis
ZHEN Zichen, LIU Yang, WANG Shanshan, LU Hongzhao, WANG Ling, ZHANG Tao
2024, 45(9):378-388. DOI: 10.13386/j.issn1002-0306.2023060057
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Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols
HUANG Qiqi, FANG Taowen, LUO Yiwen, WEI Tengqing, ZHOU Xiaohan, XIE Caifeng, LI Kai
2024, 45(9):389-398. DOI: 10.13386/j.issn1002-0306.2023060124
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Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties
ZOU Yuxin, XIE Jingwen, WANG Hongtao, WU Yue, LIU Jiahan, LIU Siqi, WANG Yuemeng, LI Xin
2024, 45(9):399-409. DOI: 10.13386/j.issn1002-0306.2023060247
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Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
ZHANG Miaomiao, ZHANG Yuchen, YANG Yizhong, FAN Yingying, HE Weizhong, WANG Cheng, HUANG Wei, LIU Fengjuan
2024, 45(9):410-418. DOI: 10.13386/j.issn1002-0306.2023060270
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Research Progress on Nutrient Composition, Function and Processing of Morels
TIAN Jinfeng, SHANG Yuanhong, XIAO Zongni
2024, 45(9):419-428. DOI: 10.13386/j.issn1002-0306.2023060297
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