LUO Yongdi, TAO Guangcan, YANG Hongbo. Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics[J]. Science and Technology of Food Industry, 2024, 45(9): 367−377. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060032.
Citation: LUO Yongdi, TAO Guangcan, YANG Hongbo. Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics[J]. Science and Technology of Food Industry, 2024, 45(9): 367−377. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060032.

Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics

More Information
  • Received Date: June 05, 2023
  • Available Online: March 01, 2024
  • In order to summarize the evolution of food safety traceability system research in globally, 1369 research paper published in the period of 2004 to 2022 are retrieved using the words: food and traceability from the Web of Science Core Collection database and are test mined for the number of research papers, authors, countries, institutions using statistical and bibliometric indicators. Moreover, data visual analysis is carried out by plotting knowledge maps of keywords. The results show that there has been increasing interest in food research, and the number of publications about food safety traceability exhibits a growth trend. The most studied country is China that has published 331 papers with the H index ranks second. In terms of authorship, the research team mostly works with productive author cooperation in this field with cross-border and cross-regional cooperation. In terms of keywords cooccurrence, Smart contracts, blockchain, the Internet, traceability technology, and information transparency have been the research hotspots in this field in recent years. The research topics gather on the applicability of traceability technology, participation of social subjects, study on food adulteration and origin traceability based on stable isotope ratio and multi-element analysis, and solving the problem of coding confusion.
  • [1]
    王虹, 王成杰, 杨旭, 等. 进口食品追溯体系的现状及发展趋势[J]. 食品与发酵工业,2021,47(13):303−309. [WANG H, WANG C J, YANG X, et al. Research progress of imported food traceability system[J]. Food and Fermentation Industries,2021,47(13):303−309.]

    WANG H, WANG C J, YANG X, et al. Research progress of imported food traceability system[J]. Food and Fermentation Industries, 2021, 47(13): 303−309.
    [2]
    SHI J, GAO Y, MING L, et al. A bibliometric analysis of global research output on network meta-analysis[J]. BMC Medical Informatics and Decision Making,2021,21:144. doi: 10.1186/s12911-021-01470-5
    [3]
    周颖. 中国动画研究热点及前沿演进轨迹探究——基于Citespace的知识图谱分析[J]. 传媒,2023(3):73−76. [ZHOU Y. Exploring the hotspots and frontier evolutionary trajectories of animation research in China-a knowledge graph analysis based on CiteSpace[J]. Media Perspective,2023(3):73−76.] doi: 10.3969/j.issn.1009-9263.2023.03.026

    ZHOU Y. Exploring the hotspots and frontier evolutionary trajectories of animation research in China-a knowledge graph analysis based on CiteSpace[J]. Media Perspective, 2023(3): 73−76. doi: 10.3969/j.issn.1009-9263.2023.03.026
    [4]
    WANG Y, BAI J, ZHANG L, et al. Advances in studies on the plant rhizosphere microorganisms in wetlands:A visualization analysis based on CiteSpace[J]. Chemosphere,2023,317:137860. doi: 10.1016/j.chemosphere.2023.137860
    [5]
    LI J, XIA E, WANG L, et al. Knowledge domain and emerging trends of climate-smart agriculture:A bibliometric study[J]. Environmental Science And Pollution Research International,2022,29(46):70360−70379. doi: 10.1007/s11356-022-20796-9
    [6]
    YANG Q, ZHAI X, LÜ Y. A bibliometric analysis of triptolide and the recent advances in treating non-small cell lung cancer[J]. Front Pharmacol,2022,13:878726. doi: 10.3389/fphar.2022.878726
    [7]
    王敏学, 李波, 温书凝, 等. 区块链技术赋能食品供应链溯源综述分析[J]. 电子科技大学学报(社科版),2023,25(2):42−54. [WANG M X, LI B, WEN S N, et al. Reviewing analysis on traceability in food supply chain empowered by blockchain technology[J]. Journal of UESTC (Social Sciences Edition),2023,25(2):42−54.]

    WANG M X, LI B, WEN S N, et al. Reviewing analysis on traceability in food supply chain empowered by blockchain technology[J]. Journal of UESTC (Social Sciences Edition), 2023, 25(2): 42−54.
    [8]
    丁锦城, 吴清烈. 食品供应链基于区块链的溯源体系研究评述与展望[J]. 食品与机械,2021,37(2):72−77. [DING J C, WU Q L. Research review and development prospects of food supply chain traceability system based on blockchain[J]. Food & Machinery,2021,37(2):72−77.]

    DING J C, WU Q L. Research review and development prospects of food supply chain traceability system based on blockchain[J]. Food & Machinery, 2021, 37(2): 72−77.
    [9]
    刘韫玉, 张秀芳. 基于CiteSpace的农产品质量追溯研究进展可视化分析[J]. 科技和产业,2022,22(10):184−188. [LIU Y Y, ZHANG X F. Visual analysis of research progress of agricultural product quality traceability based on CiteSpace[J]. Science Technology and Industry,2022,22(10):184−188.]

    LIU Y Y, ZHANG X F. Visual analysis of research progress of agricultural product quality traceability based on CiteSpace[J]. Science Technology and Industry, 2022, 22(10): 184−188.
    [10]
    YANG W, WANG S, CHEN C, et al. Knowledge mapping of enterprise network research in China:A visual analysis using CiteSpace[J]. Front Psychol,2022,13:898538. doi: 10.3389/fpsyg.2022.898538
    [11]
    CHU W W, HAFIZ N R M, MOHAMAD U A, et al. A review of STEM education with the support of visualizing its structure through the CiteSpace software[J]. International Journal of Technology and Design Education,2022,33(1):1−23.
    [12]
    LUO X, WU Y, NIU L, et al. Bibliometric analysis of health technology research:1990 similar to 2020[J]. International Journal of Environmental Research and Public Health,2022,19(15):9044. doi: 10.3390/ijerph19159044
    [13]
    李芷萱, 向云, 陆倩. 农业经济高质量发展领域研究进展、热点与展望——基于CiteSpace可视化分析[J]. 中国农机化学报,2022,43(7):106−115. [LI ZH X, XIANG Y, LU Q. Research progress, hotspots, and prospects in the field of high-quality development of agricultural economy:Visual analysis based on CiteSpace[J]. Journal of Chinese Agricultural Mechanization,2022,43(7):106−115.]

    LI ZH X, XIANG Y, LU Q. Research progress, hotspots, and prospects in the field of high-quality development of agricultural economy: Visual analysis based on CiteSpace[J]. Journal of Chinese Agricultural Mechanization, 2022, 43(7): 106−115.
    [14]
    LI X, ZHANG G, GAO S, et al. Knowledge mapping visualization of the pulmonary ground-glass opacity published in the web of science[J]. Front Oncol,2022,12:1075350. doi: 10.3389/fonc.2022.1075350
    [15]
    LI M, WANG X, WANG Z, et al. Bibliometric analysis of the research on the impact of environmental regulation on green technology innovation based on CiteSpace[J]. International Journal of Environmental Research and Public Health,2022,19(20):13273. doi: 10.3390/ijerph192013273
    [16]
    LIU S, SUN Y P, GAO X L, et al. Knowledge domain and emerging trends in Alzheimer's disease:A scientometric review based on CiteSpace analysis[J]. Neural Regeneration Research,2019,14(9):1643−1650. doi: 10.4103/1673-5374.255995
    [17]
    AUNG M, CHANG Y. Traceability in a food supply chain:Safety and quality perspectives[J]. Food Control,2014,39:172−184. doi: 10.1016/j.foodcont.2013.11.007
    [18]
    REGATTIERI A, GAMBERI M, MANZINI R. Traceability of food products:General framework and experimental evidence[J]. Journal of Food Engineering,2006,81(2):347−356.
    [19]
    TECHANE B, GIRMA G. Food traceability as an integral part of logistics management in food and agricultural supply chain[J]. Food Control,2013,33(1):32−48. doi: 10.1016/j.foodcont.2013.02.004
    [20]
    GALVEZ J, MEJUTO J, SIMAL-GANDARA J. Future challenges on the use of blockchain for food traceability analysis[J]. Trends in Analytical Chemistry,2018,107:222−232. doi: 10.1016/j.trac.2018.08.011
    [21]
    SCHWAGELE F. Traceability from a European perspective[J]. Meat Science,2005,71(1):164−173. doi: 10.1016/j.meatsci.2005.03.002
    [22]
    KARLSEN K, DREYER B, OLSEN P, et al. Literature review:Does a common theoretical framework to implement food traceability exist?[J]. Food Control,2013,32(2):409−417. doi: 10.1016/j.foodcont.2012.12.011
    [23]
    LOUREIRO M, UMBERGER W. A choice experiment model for beef:What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability[J]. Food Policy,2006,32(4):496−514.
    [24]
    BERTOLINI M, BEVILACQUA M, MASSINI R. FMEC A approach to product traceability in the food industry[J]. Food Control,2004,17(2):137−145.
    [25]
    ABAD E, PALACIO F, NUIN M, et al. RFID smart tag for traceability and cold chain monitoring of foods:Demonstration in an intercontinental fresh fish logistic chain[J]. Journal of Food Engineering,2009,93(4):394−399. doi: 10.1016/j.jfoodeng.2009.02.004
    [26]
    BECHINI A, CIMINO M, MARCELLONI F, et al. Patterns and technologies for enabling supply chain traceability through collaborative e-business[J]. Information and Software Technology,2007,50(4):342−359.
    [27]
    SALAH K, NIZAMUDDIN N, JAYARAMAN R, et al. Blockchain-based soybean traceability in agricultural supply chain[J]. IEEE Access,2019,7:73295−73305. doi: 10.1109/ACCESS.2019.2918000
    [28]
    MA X, LUO H, LIAO J, et al. The knowledge domain and emerging trends in apple detection based on NIRS:A scientometric analysis with CiteSpace (1989-2021)[J]. Food Science & Nutrition,2022,10(12):4091−4102.
    [29]
    林俊光, 冯彦皓, 林小杰, 等. 基于CiteSpace的能源系统优化调度研究热点与趋势分析[J]. 热力发电,2023,52(8):1−12. [LIN J G, FENG Y H, LIN X J, et al. Analysis of hot spots and trends in CiteSpace-based energy-system optimization scheduling research[J]. Thermal Power Generation,2023,52(8):1−12.]

    LIN J G, FENG Y H, LIN X J, et al. Analysis of hot spots and trends in CiteSpace-based energy-system optimization scheduling research[J]. Thermal Power Generation, 2023, 52(8): 1−12.
    [30]
    XU L, YANG X, WU L, et al. Consumers' willingness to pay for food with information on animal welfare, lean meat essence detection, and traceability[J]. International Journal of Environmental Research and Public Health,2019,16(19):3616. doi: 10.3390/ijerph16193616
    [31]
    SUH D, POMEROY R. Evaluation of seafood traceability system in Korea:Demand-oriented analysis[J]. Italian Journal of Food Safety,2020,9(3):9021.
    [32]
    POWER A, COZZOLINO D. How fishy is your fish? authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy[J]. Applied Sciences,2020,10(12):4150. doi: 10.3390/app10124150
    [33]
    LIU Y, MA D, WANG X, et al. Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy[J]. LWT - Food Science and Technology,2015,60(2):1214−1218. doi: 10.1016/j.lwt.2014.09.009
    [34]
    PEGELS N, LOPEZ-CALLEJA I, GARCIA T, et al. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2013,30(5):771−779. doi: 10.1080/19440049.2013.794978
    [35]
    ROBERTA P, ANNA M, GIULIA C, et al. Next generation sequencing (NGS) approach applied to species identification in mixed processed seafood products[J]. Food Control,2022,133(PA):108590.
    [36]
    CHANG W T, YEH Y P, WU H Y, et al. An automated alarm system for food safety by using electronic invoices[J]. PLoS One,2020,15(1):e228035.
    [37]
    SONG L, ZHANG J, MA D, et al. A bibliometric and knowledge-map analysis of macrophage polarization in atherosclerosis from 2001 to 2021[J]. Front Immunol,2022,13:910444. doi: 10.3389/fimmu.2022.910444
    [38]
    YADAV V S, SINGH A R, RAUT R D, et al. Exploring the application of industry 4.0 technologies in the agricultural food supply chain:A systematic literature review[J]. Computers & Industrial Engineering,2022,169:108304.
    [39]
    于坚, 孙嘉笛, 纪剑, 等. 区块链技术在食品溯源体系中的应用[J]. 食品工业科技,2021,42(15):377−382. [YU J, SUN J D, JI J, et al. Application of blockchain technology in food traceability system[J]. Science and Technology of Food Industry,2021,42(15):377−382.]

    YU J, SUN J D, JI J, et al. Application of blockchain technology in food traceability system[J]. Science and Technology of Food Industry, 2021, 42(15): 377−382.
    [40]
    KAMILARIS A, FONTS A, PRENAFETA-BOLDΎ F X. The rise of blockchain technology in agriculture and food supply chains[J]. Trends in Food Science & Technology,2019,91:640−652.
    [41]
    KAMBLE S S, GUNASEKARAN A, SHARMA R. Modeling the blockchain enabled traceability in agriculture supply chain[J]. International Journal of Information Management,2020,52:101967. doi: 10.1016/j.ijinfomgt.2019.05.023
    [42]
    WU W, ZHANG L, ZHENG X, et al. Emerging applications of metabolomics in food science and future trends[J]. Food Chemistry:X,2022,16:100500. doi: 10.1016/j.fochx.2022.100500
    [43]
    王娟强, 李莹莹, 李石磊, 等. 基于质谱的代谢组学技术在肉类科学中的应用[J]. 食品科学,2020,41(23):293−302. [WANG J Q, LI Y Y, LI S L, et al. Application of mass spectrometry-based metabolomics in meat science:A review[J]. Food Science,2020,41(23):293−302.]

    WANG J Q, LI Y Y, LI S L, et al. Application of mass spectrometry-based metabolomics in meat science: A review[J]. Food Science, 2020, 41(23): 293−302.
    [44]
    MONDRAGON A E C, MONDRAGON C E C, ETIENNE S C. Managing the food supply chain in the age of digitalisation:A conceptual approach in the fisheries sector[J]. Production Planning & Control,2020(2):1−14.
    [45]
    WANG L, HE Y, WU Z. Design of a blockchain-enabled traceability system framework for food supply chains[J]. Foods,2022,11(5):744. doi: 10.3390/foods11050744
    [46]
    POWELL W, FOTH M, CAO S, et al. Garbage in garbage out:The precarious link between IoT and blockchain in food supply chains[J]. Journal of Industrial Information Integration,2022,25:100261. doi: 10.1016/j.jii.2021.100261
    [47]
    ZHANG Y, WANG W, YAN L, et al. Development and evaluation of an intelligent traceability system for waterless live fish transportation[J]. Food Control,2019,95:283−297. doi: 10.1016/j.foodcont.2018.08.018
    [48]
    DEY S, SAHA S, SINGH A K, et al. FoodSQRBlock:Digitizing food production and the supply chain with blockchain and QR code in the cloud[J]. Sustainability,2021,13(6):3486. doi: 10.3390/su13063486
    [49]
    LI L, ZUO Z T, WANG Y Z. Identification of geographical origin and different parts of Wolfiporia cocos from Yunnan in China using PLS-DA and ResNet based on FT-NIR[J]. Phytochemical Analysis,2022,33(5):792−808. doi: 10.1002/pca.3130
    [50]
    李婉雅, 曲歌, MARY Wong, 等. 基于SWOT分析的食品产业链可追溯系统建立及其运用(英文)[J]. 现代食品科技,2022,38(4):260−274. [LI W Y, QU G, MARY Wong, et al. Establishment and application of food traceability system based on SWOT analysis[J]. Modern Food Science and Technology,2022,38(4):260−274.]

    LI W Y, QU G, MARY Wong, et al. Establishment and application of food traceability system based on SWOT analysis[J]. Modern Food Science and Technology, 2022, 38(4): 260−274.
    [51]
    柳海云, 孙侨伟, ESSAM A, 等. 基于消费者行为的食品可追溯保障体系研究[J]. 物流科技,2020,43(7):43−46. [LIU H Y, SUN Q W, ESSAM A, et al. Research on food traceability assurance system based on consumer behavior[J]. Logistics Sci-Tech,2020,43(7):43−46.]

    LIU H Y, SUN Q W, ESSAM A, et al. Research on food traceability assurance system based on consumer behavior[J]. Logistics Sci-Tech, 2020, 43(7): 43−46.
    [52]
    秦雨露, 孙晓红, 陶光灿. 我国食品安全追溯系统推广应用难点及对策研究[J]. 中国农业科技导报,2020,22(1):1−11. [QIN Y L, SUN X H, TAO G C. Research on the difficulties and countermeasures of popularization and application of china's food safety traceability system[J]. Journal of Agricultural Science and Technology,2020,22(1):1−11.]

    QIN Y L, SUN X H, TAO G C. Research on the difficulties and countermeasures of popularization and application of china's food safety traceability system[J]. Journal of Agricultural Science and Technology, 2020, 22(1): 1−11.
    [53]
    XIE H, ZHANG K. Construction on evaluation index system of traceability system of agricultural internet of things based on network analysis[J]. Mathematical Problems in Engineering, 2022, 2022: 1628660
    [54]
    徐姝, 夏凯, 蔡勇. 消费者对农产品可追溯体系接受意愿的影响因素研究——基于扩展的技术接受模型视角[J]. 贵州财经大学学报,2019(1):82−92. [XU S, XIA K, CAI Y. Study on the influential factors of consumer acceptance forthe foodtraceability system-based on an extended technology acceptance model perspective[J]. Journal of Guizhou University of Finance and Economics,2019(1):82−92.]

    XU S, XIA K, CAI Y. Study on the influential factors of consumer acceptance forthe foodtraceability system-based on an extended technology acceptance model perspective[J]. Journal of Guizhou University of Finance and Economics, 2019(1): 82−92.
    [55]
    CHEN X, SHANG J, ZADA M, et al. Health is wealth:Study on consumer preferences and the willingness to pay for ecological agricultural product traceability technology:Evidence from Jiangxi Province China[J]. International Journal of Environmental Research and Public Health,2021,18(22):11761. doi: 10.3390/ijerph182211761
    [56]
    BAI J, ZHANG C, JIANG J. The role of certificate issuer on consumers' willingness-to-pay for milk traceability in China[J]. Agricultural Economics,2013,44(4-5):537−544. doi: 10.1111/agec.12037
    [57]
    WU L, GONG X, QIN S, et al. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling:Based on China's Jiangsu Province[J]. Agribusiness,2017,33(3):424−442. doi: 10.1002/agr.21509
    [58]
    中华人民共和国食品安全法[EB/OL]. [2023.04.10]. https://www. miit. gov. cn/jgsj/zfs/fl/art/2020/art_f4871925cabd4e8bbd606b21b7555f8b. html. [Food Safety Law of the People's Republic of China [EB/OL]. [2023.04.10]. https://www.miit.gov.cn/jgsj/zfs/fl/art/2020/art_f4871925cabd4e8bbd606b21b7555f8b.html.]

    Food Safety Law of the People's Republic of China [EB/OL]. [2023.04.10]. https://www.miit.gov.cn/jgsj/zfs/fl/art/2020/art_f4871925cabd4e8bbd606b21b7555f8b.html.
    [59]
    GEORGIOS P D, ARISTIDIS S T, FEDERICA C, et al. Food authentication:Techniques, trends & emerging approaches[J]. Trends in Analytical Chemistry,2016,85(SI):123−132.
    [60]
    NI X, LI X, RAN G, et al. Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis[J]. Food Chemistry,2022,394:133457. doi: 10.1016/j.foodchem.2022.133457
    [61]
    SIMON K, KARL H, JURIAN H. Tracing the geographical origin of food:The application of multi-element and multi-isotope analysis[J]. Trends in Food Science & Technology,2005,16(12):555−567.
    [62]
    ZHAO J, LI A, JIN X, et al. Technologies in individual animal identification and meat products traceability[J]. Biotechnology & Biotechnological Equipment,2020,34(1):48−57.
    [63]
    MERCEDES B, ALBERTO V, ADRIÁN R, et al. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin[J]. Food Chemistry,2018,241:328−337. doi: 10.1016/j.foodchem.2017.08.106
    [64]
    RINGSBERG H A, MIRZABEIKI V, et al. Effects on logistic operations from RFID- and EPCIS-enabled traceability[J]. British Food Journal,2014,116(1):104−124.
    [65]
    STOROY J, THAKUR M, OLSEN P. The trace food framework-Principles and guidelines for implementing traceability in food value chains[J]. Journal of Food Engineering,2013,115(1):41−48. doi: 10.1016/j.jfoodeng.2012.09.018
    [66]
    洪坤明, 刘新亮, 高圣乔. 基于联盟区块链的水产养殖品质量追溯系统的设计与实现[J]. 科学技术与工程, 2019, 19(35):79−86. [HONG K M, LIU X L, GAO S Q. Design and implementation of traceability system for aquaculture products based on coalition blockchain[J]. Science Technology and Engineering, 2019, 19(35):79−86.]

    HONG K M, LIU X L, GAO S Q. Design and implementation of traceability system for aquaculture products based on coalition blockchain[J]. Science Technology and Engineering, 2019, 19(35): 79−86.
    [67]
    DENG M, FENG P. Research on a traceability scheme for a grain supply chain[J]. Journal of Sensors,2021,2021(1):1−9.
    [68]
    LI B, LIU P, WU X, et al. Design and implementation of the product quality traceability system for winter jujube[C]//Sun X, Pan Z, Bertino E. 4th International Conference on Cloud Computing and Security (ICCCS). Berlin, Germany:2018:694-705.
    [69]
    TOLCHA Y, KASSAHUN A, MONTANARO T, et al. Towards interoperability of entity-based and event-based IoT platforms:The case of NGSI and EPCIS standards[J]. IEEE Access,2021,9:49868−49880. doi: 10.1109/ACCESS.2021.3069194
  • Other Related Supplements

  • Cited by

    Periodical cited type(2)

    1. 谷静,郑丽君. 我国安全文化研究的演进脉络、研究热点与前沿趋势. 河北能源职业技术学院学报. 2025(01): 24-32+38 .
    2. 陈晟,黄玉坤,马嫄,张广峰. 论“食品安全学”课程思政中的情感、知识和能力目标设计. 食品工业. 2024(05): 230-233 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (222) PDF downloads (32) Cited by(3)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return