Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties

ZOU Yuxin; XIE Jingwen; WANG Hongtao; WU Yue; LIU Jiahan; LIU Siqi; WANG Yuemeng; LI Xin

doi:10.13386/j.issn1002-0306.2023060247

Volume 45 Issue 9

Apr. 2024

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Science and Technology of Food Industry > 2024 > 45(9): 399-409. > DOI: 10.13386/j.issn1002-0306.2023060247

ZOU Yuxin, XIE Jingwen, WANG Hongtao, et al. Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties[J]. Science and Technology of Food Industry, 2024, 45(9): 399−409. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060247.

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Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties

1.
College of Life Science, Yantai University, Yantai 264005, China
2.
College of Food and Biosystem Engineering, Yantai Institute of Technology, Yantai 264003, China

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Received Date: June 25, 2023
Available Online: March 03, 2024

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Abstract

Abstract

Animal proteins are mainly derived from meat, eggs and milk. They are usually rich in nutritional value, whereas their functional properties usually cannot fully meet industrial requirements. As a kind of non-thermal physical treatments, ultrasound can lead to changes in the physicochemical and structural properties of animal proteins, therefore, improving their functional properties. However, relationships between the effects of ultrasound on various animal proteins and changes in their properties are still unclear and need to be studied. In order to clarify the effects of ultrasonic treatment on the structure and properties of animal proteins, the physicochemical properties, microstructure, interfacial properties and functional properties of different kinds of animal proteins are reviewed under different ultrasonic power and ultrasonic time in this study. Relationships between their changes are also analyzed. At last, in order to provide theoretical reference for the application and promotion of ultrasonic treatment on animal proteins, their application is discussed and prospected.
- animal proteins,
- ultrasonic treatment,
- physicochemical properties,
- microstructure,
- functional properties,
- interfacial properties

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References

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Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties

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