Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

LI Qiang; ZHANG Bingyan; DAI Yue; ZHANG Hongrui; LIU Peng

doi:10.13386/j.issn1002-0306.2023060020

Volume 45 Issue 9

Apr. 2024

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Science and Technology of Food Industry > 2024 > 45(9): 218-224. > DOI: 10.13386/j.issn1002-0306.2023060020

LI Qiang, ZHANG Bingyan, DAI Yue, et al. Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China[J]. Science and Technology of Food Industry, 2024, 45(9): 218−224. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060020.

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Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

Institute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, China

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Received Date: June 05, 2023
Available Online: March 05, 2024

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Abstract

Abstract

In order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GFSI), the World Health Organization (WHO), the Codex Alimentarius Commission (CAC), the European Union, Australia and New Zealand, the United States, the United Kingdom and other organizations and countries. And the analysis of the definition, policies, improtance, evaluation principles, effective measures and evaluation tools about food safety culture is also conducted. Based on the accumulation and inheritance of Chinese traditional culture and the current situation of urban and rural food safety, suggestions on building a food safety culture with Chinese characteristics are put forward, hoping to provide reference and reference for building a food safety culture in line with China's national conditions.
- food,
- food safety culture,
- modern food safety,
- values,
- evaluating principles

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References

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