Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

LI Qiang; ZHANG Bingyan; DAI Yue; ZHANG Hongrui; LIU Peng

doi:10.13386/j.issn1002-0306.2023060020

Volume 45 Issue 9

Apr. 2024

Turn off MathJax

Article Contents

Abstract

References

Supplements

Science and Technology of Food Industry > 2024 > 45(9): 218-224. > DOI: 10.13386/j.issn1002-0306.2023060020

LI Qiang, ZHANG Bingyan, DAI Yue, et al. Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China[J]. Science and Technology of Food Industry, 2024, 45(9): 218−224. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060020.

Citation:

PDF (2088 KB)

Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

Institute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, China

More Information

Received Date: June 05, 2023
Available Online: March 05, 2024

Graphical Abstract

Abstract

Abstract

In order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GFSI), the World Health Organization (WHO), the Codex Alimentarius Commission (CAC), the European Union, Australia and New Zealand, the United States, the United Kingdom and other organizations and countries. And the analysis of the definition, policies, improtance, evaluation principles, effective measures and evaluation tools about food safety culture is also conducted. Based on the accumulation and inheritance of Chinese traditional culture and the current situation of urban and rural food safety, suggestions on building a food safety culture with Chinese characteristics are put forward, hoping to provide reference and reference for building a food safety culture in line with China's national conditions.
- food,
- food safety culture,
- modern food safety,
- values,
- evaluating principles

FullText(HTML)

References (34)

References

[1]	ELIZABETH S. Food safety and foodborne disease in the 21st century[J]. Canadian Journal of Infectious Diseases,2003,14(5):277−280. doi: 10.1155/2003/363984
[2]	QIU Q, DEWEY-MATTIA D, SUBRAMHANYA S, et al. Food recalls associated with foodborne disease outbreaks, United States, 2006–2016[J]. Epidemiology & Infection,2021,149:21−24.
[3]	POWELL D A, JACOB C J, CHAPMAN B J. Enhancing food safety culture to reduce rates of foodborne illness[J]. Food Control,2011,22(6):817−822. doi: 10.1016/j.foodcont.2010.12.009
[4]	GATES W K. Food safety for the 21st century:Managing haccp and food safety throughout the global supply Chain[J]. Journal of Aquatic Food Product Technology,2012,21(3):279−285. doi: 10.1080/10498850.2012.665349
[5]	SCHLUNDT J. New directions in foodborne disease prevention[J]. International Journal of Food Microbiology,2002,78(1−2):3−17. doi: 10.1016/S0168-1605(02)00234-9
[6]	王怡, 毕洋铭. 我国公众参与食品安全治理的价值、困境与突破[J]. 食品安全质量检测学报,2022,13(4):1279−1285. [WANG Y, BI Y M. Value, dilemma and breakthrough of public participation in food safety governance in China[J]. Journal of Food Safety and Quality,2022,13(4):1279−1285.] doi: 10.3969/j.issn.2095-0381.2022.4.spaqzljcjs202204034 WANG Y, BI Y M. Value, dilemma and breakthrough of public participation in food safety governance in China[J]. Journal of Food Safety and Quality, 2022, 13（4）: 1279−1285. doi: 10.3969/j.issn.2095-0381.2022.4.spaqzljcjs202204034
[7]	ZANIN L M, STEDEFELDT E, LUNING P A. The evolvement of food safety culture assessment:A mixed-methods systematic review[J]. Trends in Food Science & Technology,2021,118:125−142.
[8]	GRIFFITH C J, LIVESEY K M, CLAYTON D, et al. Food safety culture:the evolution of an emerging risk factor?[J]. British Food Journal, 2010, 112(4):426−438.
[9]	JESPERSEN L, WALLACE C A. Triangulation and the importance of establishing valid methods for food safety culture evaluation[J]. Food Research International,2017,100:244−253. doi: 10.1016/j.foodres.2017.07.009
[10]	GFSI-food-safety-culture-summary[EB/OL]. [2018-04-11]. https://o6sjjr51c02w1nyw2yk6jvmw-wpengine.netdna-ssl.com/wp-content/uploads/2019/09/ GFSI-Food-Safety-Culture-Summary.pdf.
[11]	World Health Organization. WHO global strategy for food safety 2022-2030:Towards stronger food safety systems and global cooperation[M]. 2022.
[12]	Stephen Hahn. Food and Drug Administration. New era of smarter food safety:FDA’s Blueprint for the future[M]. Maryland, US Food and Drug Administration, 2020.
[13]	NG S, SHAO S, LING N. Food safety risk-assessment systems utilized by China, Australia/New Zealand, Canada, and the United States[J]. Journal of Food Science,2022,87(11):4780−4795. doi: 10.1111/1750-3841.16334
[14]	RINCON-BALLESTEROS L, LANNELONGUE G, GONZÁLEZ-BENITO J. Implementation of the Brc food safety management system in Latin American countries:Motivations and barriers[J]. Food Control,2019,106:106715. doi: 10.1016/j.foodcont.2019.106715
[15]	世卫组织发布更新后的《2022-2030年全球食品安全战略》[J]. 食品与机械, 2022, 38(10):122. [WHO releases updated Global Food Safety Strategy 2022-2030[J]. Food & Machinery, 2022, 38(10):122.] WHO releases updated Global Food Safety Strategy 2022-2030[J]. Food & Machinery, 2022, 38（10）: 122.
[16]	Codex Alimentarius Commission. General principles of food hygiene:CXC 1−1969 [Z/OL]. (2020-11-23)[2021-11-20]. https://www. fao. org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https% 253A%252F%252Fworkspace.fao.org%252Fsites% 252Fcodex% 252FStandards% 252FCXC% 2B1-1969%252FCXC_001e.pdf.
[17]	ABRAHAM-BARNA C. Terminology of hygiene of foodstuffs-analysis variants of quantitative lined French and Romanian Regulations (EC) No 852/2004 of the European parliament and the council of 29 April 2004 on the hygiene of foodstuffs[J]. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture,2009,66(2):500−506.
[18]	GONCALVES FILHO A P, WATERSON P. Maturity models and safety culture:A critical review[J]. Safety Science,2018,105:192−211. doi: 10.1016/j.ssci.2018.02.017
[19]	Full Text of the Food Safety Modernization Act (FSMA) [EB/OL]. [2017-11-13].https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma.
[20]	WOTEKI C E, KINEMAN B D. Challenges and approaches to reducing foodborne illness[J]. Annual Review of Nutrition,2003,23:315. doi: 10.1146/annurev.nutr.23.011702.073327
[21]	JESPERSEN L, GRIFFITHS M, MACLAURIN T, et al. Measurement of food safety culture using survey and maturity profiling tools[J]. Food Control,2016,66:174−182. doi: 10.1016/j.foodcont.2016.01.030
[22]	CHOUDHRY R M, FANG D, MOHAMED S. The nature of safety culture:A survey of the state-of-the-art[J]. Safety Science,2007,45(10):993−1012. doi: 10.1016/j.ssci.2006.09.003
[23]	GRIFFITH C J, LIVESEY K M, CLAYTON D, et al. The assessment of food safety culture[J]. British Food Journal,2010,112(4):439−456.
[24]	严丽旋. 食品安全管理问题研究与进展分析[J]. 食品安全导刊,2020(21):15. [YAN L X. Research and progress analysis of food safety management issues[J]. China Food Safety Magazine,2020(21):15.] YAN L X. Research and progress analysis of food safety management issues[J]. China Food Safety Magazine, 2020（21）: 15.
[25]	NAYAK R, WATERSON P. The assessment of food safety culture:An investigation of current challenges, barriers and future opportunities within the food industry[J]. Food Control,2017,73:1114−1123. doi: 10.1016/j.foodcont.2016.10.061
[26]	张越, 蒋萍萍, 韩璐桃, 等. 我国食品安全追溯体系现状分析与发展建议[J]. 食品安全质量检测学报,2022,13(20):6495−6502. [ZHANG Y, JIANG P P, HAN L T, et al. Current situation analysis and development suggestions of food safety traceability system in China[J]. Journal of Food Safety & Quality,2022,13(20):6495−6502.] ZHANG Y, JIANG P P, HAN L T, et al. Current situation analysis and development suggestions of food safety traceability system in China[J]. Journal of Food Safety & Quality, 2022, 13（20）: 6495−6502.
[27]	王菁, 边红彪. 食品安全文化的提出及路径研究[J]. 标准科学,2021,566(7):26−30. [WANG J, BIAN H B. Research on the proposal and path of food safety culture[J]. Standard Science,2021,566(7):26−30.] doi: 10.3969/j.issn.1674-5698.2021.07.004 WANG J, BIAN H B. Research on the proposal and path of food safety culture[J]. Standard Science, 2021, 566（7）: 26−30. doi: 10.3969/j.issn.1674-5698.2021.07.004
[28]	丘明泉. 试谈食品安全文化建设[J]. 文化产业,2018(22):55−56. [QIU M Q. Discuss the construction of food safety culture[J]. Culture Industry,2018(22):55−56.] QIU M Q. Discuss the construction of food safety culture[J]. Culture Industry, 2018（22）: 55−56.
[29]	杨尚昆, 高华, 孙纯荣. 食品安全文化融入大学文化建设的思考[J]. 食品安全导刊,2022(20):10−12. [YANG S K, GAO H, SUN C R. Thoughts on integrating food safety culture into university culture construction[J]. China Food Safety Magazine,2022(20):10−12.] doi: 10.3969/j.issn.1674-0270.2022.20.spaqdk202220015 YANG S K, GAO H, SUN C R. Thoughts on integrating food safety culture into university culture construction[J]. China Food Safety Magazine, 2022（20）: 10−12. doi: 10.3969/j.issn.1674-0270.2022.20.spaqdk202220015
[30]	TAYLOR J. An exploration of food safety culture in a multi-cultural environment:Next steps?[J]. Worldwide Hospitality and Tourism Themes,2011,3(5):455−466. doi: 10.1108/17554211111185836
[31]	杨洋, 李立, 罗季阳, 等. 美国智慧食品安全监管方法及启示[J]. 食品安全质量检测学报,2020,11(14):4856−4860. [YANG Y, LI L, LUO J Y, et al. Approach to smarter food safety supervision in the United States and the implications to China[J]. Journal of Food Safety & Quality,2020,11(14):4856−4860.] YANG Y, LI L, LUO J Y, et al. Approach to smarter food safety supervision in the United States and the implications to China[J]. Journal of Food Safety & Quality, 2020, 11（14）: 4856−4860.
[32]	黄泽凯. 浅谈乡镇食品安全监管部门监管力量的不足与对策[J]. 食品安全导刊,2023(16):4−6. [HUANG Z K. On the shortage of supervision power of township food safety supervision department and countermeasures[J]. China Food Safety Magazine,2023(16):4−6.] HUANG Z K. On the shortage of supervision power of township food safety supervision department and countermeasures[J]. China Food Safety Magazine, 2023（16）: 4−6.
[33]	刘孟男, 吕丹. 深刻把握中国式现代化的文化基因[J]. 学校党建与思想教育,2023(2):87−90. [LIU M N, LÜ D. Grasp the cultural genes of Chinese-style modernization[J]. The Party Building and Ideological Education in Schools,2023(2):87−90.] LIU M N, LÜ D. Grasp the cultural genes of Chinese-style modernization[J]. The Party Building and Ideological Education in Schools, 2023（2）: 87−90.
[34]	陈小波. 中国传统文化在人类命运共同体建设中的重要价值——评《中国传统文化与人类命运共同体》[J]. 中国教育学刊,2023,358(2):146. [CHEN X B. The important value of Chinese traditional culture in the construction of a community with a shared future for mankind:A review of chinese traditional culture and a community with a shared future for mankind[J]. Journal of the Chinese Society of Education,2023,358(2):146.] CHEN X B. The important value of Chinese traditional culture in the construction of a community with a shared future for mankind: A review of chinese traditional culture and a community with a shared future for mankind[J]. Journal of the Chinese Society of Education, 2023, 358（2）: 146.

Supplements (1)

Supplements
Other Related Supplements

Cited By

Cited by

Periodical cited type(4)

1.	徐梦琪，祝振杰，陈小军，李军，毕艳兰. 特丁基对苯二酚在不同油脂贮存过程中转化产物的识别、分离与鉴定. 食品科学. 2024(04): 42-49 .
2.	田瑞，王风艳，孙尚德，王翔宇，酉琳娜，江鑫，魏安池，陈焱. 基于主成分分析的植物油煎炸品质评价. 中国油脂. 2024(10): 20-28+33 .
3.	卢传敏，马静，仇宏图，张华，牟柏德，李官浩，徐红艳. 延黄牛脂和低胆固醇延黄牛脂的煎炸特性. 食品研究与开发. 2024(21): 56-62 .
4.	向燕，杜伊晗，何强，孙群，董怡，唐忠凤. 槲皮素-磷脂复合物的制备、表征及对核桃油氧化稳定性的影响. 食品工业科技. 2024(24): 283-292 . 本站查看