Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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The Relative Molecular Mass, Monosaccharide Composition and Antioxidant Activity of Ziziphus jujuba FleshPolysaccharide at Different Stages
WANG Lei, LI Guolong, TANG Zhishu, SONG Zhongxing, YUAN Shuhui, LIU Hongbo, SHI Xinbo, CHEN Jiaxin
2024, 45(7):1-7. DOI: 10.13386/j.issn1002-0306.2023060269
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Optimization of Extraction Process of Polysaccharide from Sophora japonica by Compound Enzyme Method and Its Antioxidant Activity
REN Xiaoli, YANG Lu, QIAO Peng, MIAO Yikai, YANG Yi'ang, DAI Qiuhong, ZHANG Xiande
2024, 45(7):8-14. DOI: 10.13386/j.issn1002-0306.2023070216
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Extraction and Purification of Cinnamomum cassia Polysaccharides and Its Antioxidant and Hypoglycemic Activities in Vitro
ZHANG Huihui, LI Can, LIU Huiping, MA Xiaoxiao, ZHANG Xin, WANG Bing, LIU Ying
2024, 45(7):15-24. DOI: 10.13386/j.issn1002-0306.2023080088
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Optimization of Sulfation Process of Zizania latifolia Polysaccharide by Response Surface and Its Antioxidant Activity Analysis
MA Xiaoxiao, WANG Bing, LIU Huiping, ZHANG Xin, ZHANG Huihui, LI Can, LIU Ying
2024, 45(7):25-34. DOI: 10.13386/j.issn1002-0306.2023080092
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Advances in the Application of Metabolomics in Cereal Foods
FAN Qiqi, ZHAO Xiangxiang, WU Ming, LI Xiang, ZHANG Shuai, YU Jiang, LIU Xiaofei, ZHANG Na
2024, 45(7):35-43. DOI: 10.13386/j.issn1002-0306.2023030303
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Antibacterial, Antioxidant and Toxicological Properties of Artemisia annua Essential Oil
CHEN Wendan, BAI Yuying, GUO Chenghu, CHAI Yuhong, WANG Fengjun, HUANG Conglin, LIU Hua
2024, 45(7):44-50. DOI: 10.13386/j.issn1002-0306.2023030150
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Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings
ZHANG Ning, XU Lina, WANG Zhan, SHEN Wangyang, YANG Guoyan
2024, 45(7):51-58. DOI: 10.13386/j.issn1002-0306.2023040253
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Composition and Properties of Starch from Golden Crown Bean
SONG Yong, JIA Luze, ZHANG Yiting, LIU Jiali, LIU Dajun, SUN Qingshen
2024, 45(7):59-67. DOI: 10.13386/j.issn1002-0306.2023050027
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Effect of Frying Temperature and Time on the Quality of Small Crispy Meat
ZHANG Lu, XIONG Shuangli, LI Anlin, XIONG Dequan, TANG Dan
2024, 45(7):68-75. DOI: 10.13386/j.issn1002-0306.2023050031
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Evaluation of Bletilla striata Polysaccharide Deproteinized System Based on Entropy Weighted TOPSIS Model
YUAN Gaoyang, QIN Xinrui, NIE Xiaobing, JIN Wenfang, YANG Yuyu, LIU Shihan, FAN Baolei, MIAO Xiaolei
2024, 45(7):76-85. DOI: 10.13386/j.issn1002-0306.2023050060
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Effects of Pretreatment with Three Different Enzymes on Physicochemical Properties, Biological Activity andSensory of Banana Jiaosu
LI Tianhao, WEI Shaowen, MAO Weijian, JIANG Xiulan, XUE Yanhua, DING Hongfa, GAI Lingyun, CHENG Fansheng, XU Haizhong
2024, 45(7):86-92. DOI: 10.13386/j.issn1002-0306.2023050204
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Characteristics of Wild Cherry Beverage Co-fermented by Hanseniaspora uvarum and Saccharomyces cerevisiae
LI Chanyuan, ZHENG Miaoxin, ZOU Yuting, HE Zihan, XU Bitao, ZHANG Qing, QIN Jia, TIAN Wenqiang
2024, 45(7):93-99. DOI: 10.13386/j.issn1002-0306.2023050212
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Antioxidant Activity and Stability of Polysaccharide from Banana Flower
TANG Yayuan, WANG Xuefeng, WEI Zhen, WU Mengke, YANG Zhaoxing, XIANG Yu, HE Xuemei, SUN Jian
2024, 45(7):100-107. DOI: 10.13386/j.issn1002-0306.2023050330
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Effects of Sous Vide on the Quality Properties of Red Shrimp (Solenocera crassicornis) Muscle during Cooking Process
ZHOU Yintao, FENG Shaobiao, SHUI Shanshan, LIU Zhiyu, ZHANG Bin
2024, 45(7):108-118. DOI: 10.13386/j.issn1002-0306.2023060009
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Comprehensive Effect of Different Crop Loads on the ‘Shine Muscat’ Quality
LI Jianing, ZHANG Yulin, MA Tingting, FANG Yulin, SUN Xiangyu
2024, 45(7):119-125. DOI: 10.13386/j.issn1002-0306.2023060049
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Effects of Adding Orange Oil on Flavor and Stability of Orange Juice
CUI Cuicui, LIU Yue, RONG Guang, ZENG Ming, SONG Hao
2024, 45(7):126-133. DOI: 10.13386/j.issn1002-0306.2023080327
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Effect of Oat Protein-coupled Co-assemble Hybridization Technology on Water Solubility of Rice Protein
HUANG Xinhe, WANG Changyan, FAN Longbin, CHANG Yaning
2024, 45(7):134-141. DOI: 10.13386/j.issn1002-0306.2023100090
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Optimization of Fermentation Process of Panax quinquefolius L. by Schizophyllum commune and Its Antioxidant Capacity in Vitro
WANG Kunlun, GUAN Lijun, GAO Yang, YAN Song, LI Jialei, JI Nina, LI Bo, ZHOU Ye
2024, 45(7):142-151. DOI: 10.13386/j.issn1002-0306.2023040063
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Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
LI Jiang, HUANG Peiwen, ZHENG Xiangfeng, YANG Zhenquan
2024, 45(7):152-158. DOI: 10.13386/j.issn1002-0306.2023050267
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Isolation and Identification of Cold Adaptive Yeast and Its Influence on the Quality of Low Temperature Brewing Rice Wine
LIAO Juan, LI Jiayu, HUANG Jiehui, CHEN Bohui, YANG Tao
2024, 45(7):159-166. DOI: 10.13386/j.issn1002-0306.2023060021
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Whole Genome Sequencing and Biological Characterization of Bacillus cereus GW-01
LIU Shan, JIANG Yangdan, YAN Jisha, XIE Yuxuan, ZHAO Sijia, HE Qitian, ZHAO Jiayuan
2024, 45(7):167-176. DOI: 10.13386/j.issn1002-0306.2023060031
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Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions
ZHU Lei, LÜ Shanshan, SHI Wenya, YU Xinchu, SONG Chenlong
2024, 45(7):177-183. DOI: 10.13386/j.issn1002-0306.2023050223
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Optimization of Flash Extraction Process and Antioxidant Activity of American Ginseng Flower Polysaccharides
KANG Zhongyu, ZHAO Daqing, YAO Jiajing, ZHAO Liming, HUANG Baotai, LIU Li, QI Bin
2024, 45(7):184-190. DOI: 10.13386/j.issn1002-0306.2023050278
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Extraction, Component Analysis and Biological Activity Evaluation of Total Flavonoids from Phellinus igniarius
FU Tingwei, ZHOU Ziwei, SHAO Ying, ZHANG Peng, NING Xiaoya, YANG Yang, CHEN Anhui
2024, 45(7):191-200. DOI: 10.13386/j.issn1002-0306.2023050290
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Optimization of Extraction and Decolorization of Polysaccharides from Spirulina platensis by Response Surface Experiment
WU Shilin, CHEN Ran, CHEN Jingyun, YANG Ning, LI Kun, ZHANG Zhen, ZHANG Rongqing
2024, 45(7):201-209. DOI: 10.13386/j.issn1002-0306.2023050299
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Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
BAO Ruining, WU Weiguo, LIAO Luyan, WANG Yan
2024, 45(7):210-216. DOI: 10.13386/j.issn1002-0306.2023050352
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Optimization of Preparation Process of Squid Skin Peptides by Response Surface Methodology and Its Physicochemical Properties
ZHU Qingqing, MA Ruijuan, CHEN Jianfeng, XIE Youping
2024, 45(7):217-226. DOI: 10.13386/j.issn1002-0306.2023060019
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Optimization of Low Salt Perilla Shrimp Paste and Analysis of Its Volatile Flavor Compounds
DAI Guowei, JIN Xiaoyang
2024, 45(7):227-234. DOI: 10.13386/j.issn1002-0306.2023060052
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Optimization of Green and Hardness Protection Technology of Frozen Green Pepper
DU Changting, HUANG Feng, CHEN Xuhua, ZHANG Chunhui
2024, 45(7):235-243. DOI: 10.13386/j.issn1002-0306.2023060082
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Optimization of Selenized Bletilla striata Polysaccharides Preparation by Response Surface Methodology and Determination of the Antioxidant Activity in Vitro
TU Lingfei, LI Yan, ZHANG Zhen
2024, 45(7):244-253. DOI: 10.13386/j.issn1002-0306.2023060295
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Analysis of Arsenic Speciation Distribution in Agaric, Shiitake Mushroom, Matsutake and Agrocybe by IC-ICP-MS Method
WANG Xiaoping, LIU Zhongying, ZHONG Yang, ZHANG Dingqiu, LU Yang, ZHU Minmin, ZHENG Hongyi, HE Yexin, WANG Xin, HUANG Taorui, JIANG Zubin
2024, 45(7):254-260. DOI: 10.13386/j.issn1002-0306.2023050068
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Analysis the Effects of Different Drying Methods on the Volatile Compounds in Morchella esculenta Based on Electronic Nose and Headspace Gas Chromatography-Ion Mobility Spectrometry
SUN Hailan, PEI Longying, CHEN Yao, YUAN Rongxin, CHEN Xiao, ZHAO Liyan
2024, 45(7):261-269. DOI: 10.13386/j.issn1002-0306.2023050088
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Evaluation of Uncertainty in Determination of Sucralose in Soy Sauce by High Performance Liquid Chromatography
CUI Tingting, QI Wei, HE Wenjiang, ZHANG Jiaqi, HUANG Qingchun
2024, 45(7):270-275. DOI: 10.13386/j.issn1002-0306.2023050252
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Analysis of Volatile Components in the Molecular Distillation Fractions of Osmanthus fragrans Absolute by GC-MS Combined with Chemometrics Methods
GUO Zhixin, HAO Dandan, BIAN Jianming, XIE Qiutao, SUN Yali, WANG Kai, LI Gaoyang, ZHU Xiangrong
2024, 45(7):276-285. DOI: 10.13386/j.issn1002-0306.2023060055
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Development of Discriminant Models for Wooden Breast Based on Visible and Near Infrared Hyperspectral Information and Their Fused Data
ZHANG Na, LI Zhen, LAN Weijie, TU Kang, WU Jie, WANG Zhaoshan, ZHAO Gan, PAN Leiqing
2024, 45(7):286-293. DOI: 10.13386/j.issn1002-0306.2023060110
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Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information
WU Shasha, WANG Zhenjie, JIANG Mengwei, LAN Weijie, TU Kang, LI Yan, YUAN Dongdong, PAN Leiqing
2024, 45(7):294-305. DOI: 10.13386/j.issn1002-0306.2023060123
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Quality Changes and Shelf Life Prediction of Xinjiang Pepper Chicken Legs
ZHOU Xiaolu, LI Yawen, XU Qian, REN Xiaopu, NIU Xiyue
2024, 45(7):306-312. DOI: 10.13386/j.issn1002-0306.2023040243
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Effects of Sterilization Technology and Storage Temperature on the Quality of Fermented Puffer Fish Sauce during the Preservation
WANG Bei, YU Junjuan
2024, 45(7):313-319. DOI: 10.13386/j.issn1002-0306.2023050103
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Pomegranate Flower Water Extract Modulates AHR/BNIP3 to Improve Hepatic Insulin Signaling in Diabetic Mice
YE Yumeng, RONG Yu, LI Baojuan, ZHOU Kechun, ZHANG Yanzhi
2024, 45(7):320-327. DOI: 10.13386/j.issn1002-0306.2023100075
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Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine
LI Rushu, HOU Litian, LI Ruohan, CHEN Jingyu
2024, 45(7):328-334. DOI: 10.13386/j.issn1002-0306.2023030142
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Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses
XUE Lulu, RUAN Changqing, ZHANG Dongjie, LI Zhijiang
2024, 45(7):335-343. DOI: 10.13386/j.issn1002-0306.2023050041
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Progress of Exogenous Enzymes Application in Black Tea Processing
YANG Lijuan, WANG Weiwei, XU Yongquan, JIANG Heyuan
2024, 45(7):344-351. DOI: 10.13386/j.issn1002-0306.2023050093
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Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry
WANG Nan, MA Yan, WANG Le, HUANG Xianqing, MA Xiangjie, MENG Shaohua, ZHAO Jiansheng
2024, 45(7):352-359. DOI: 10.13386/j.issn1002-0306.2023050109
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A Review of Protein-Lipids/Polysaccharides as a Delivery System of Bioactives in Food: Formation Mechanism and Application
ZHAO Juyang, CHEN Yiyu, XU Shuo, LI Yuqi, YUAN Huiping, YANG Feiran
2024, 45(7):360-369. DOI: 10.13386/j.issn1002-0306.2023060080
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Research Progress on Senile Sarcopenia and Its Sutritional Intervention
GUO Yu, ZHAO Qiancheng, LI Ying, QIU Bin, LIU Jiawen
2024, 45(7):370-377. DOI: 10.13386/j.issn1002-0306.2023070013
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