Citation: | ZHANG Ning, XU Lina, WANG Zhan, et al. Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings[J]. Science and Technology of Food Industry, 2024, 45(7): 51−58. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023040253. |
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