Citation: | BAO Ruining, WU Weiguo, LIAO Luyan, et al. Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology[J]. Science and Technology of Food Industry, 2024, 45(7): 210−216. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050352. |
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