Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
SI Zhou, CHEN Haoxiang, FAN Ziluan
2024, 45(3):1-9. DOI: 10.13386/j.issn1002-0306.2023060200
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Inhibitory Effect of Polyphenols from Arctium lappa Roots on Lipase
LIU Yi, XU Nan, WANG Yi, QU Yang
2024, 45(3):10-17. DOI: 10.13386/j.issn1002-0306.2023060231
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Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides
WEN Qihua, LU Yihao, YANG Lufang, CHEN Jiangxu, CHENG Yongyou, LIU Ying, XU Su, MA Fengwei
2024, 45(3):18-30. DOI: 10.13386/j.issn1002-0306.2023060290
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Optimization of Ultrasonic-Enzyme-Assisted Deep Eutectic Solvents Extraction Process of Total Flavonoids from Mulberry Leaves and Its Antioxidant Activity
WU Jun, WU Junting, YANG Biwen, WANG Mei, ZHAO Pei, MA Jingqiu, HUANG Yue, HUANG Chuanshu
2024, 45(3):31-39. DOI: 10.13386/j.issn1002-0306.2023070033
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Effects of Physical Synergistic Enzymatic Treatment on Structural Characteristics of Highland Barley Starch
BAI Ting, LI Lin, ZHU Mingxia, JIN Yulong, WANG Shanshan, ZHANG Yuhong
2024, 45(3):40-46. DOI: 10.13386/j.issn1002-0306.2023020084
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Effect of Critical Melting Combined with Freeze-thawing Treatment on Physicochemical and Structural Properties of Cassava Starch/Konjac Gum Composite
WU Chuyun, CHEN Huimin, WU Ying, XU Mengdie, LI Jingjing, LI Xinyu, ZHANG Chen
2024, 45(3):47-55. DOI: 10.13386/j.issn1002-0306.2023030101
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Effects of Polygonatum sibiricum on Microbial Community Structure and Functional Genes of Wheat Qu
ZHANG Guotai, HE Siqiao, MENG Qianqian, LU Runqing, TANG Jingwen, XIANG Qin, GENG Jingzhang, TIAN Honglei
2024, 45(3):56-64. DOI: 10.13386/j.issn1002-0306.2023030131
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Effects of Saponin and Sophorolipid on the Formation and Stability of Shikonin Lipid Nanoparticles
HE Jie, PENG Shengfeng, ZHANG Junbing, LIU Wei
2024, 45(3):65-74. DOI: 10.13386/j.issn1002-0306.2023030169
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Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread
LI Xiaoning, WANG Liping, TIAN Xiaohong, LIU Yanxiang, GAO Kun, TAN Bin
2024, 45(3):75-82. DOI: 10.13386/j.issn1002-0306.2023030174
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Effects of Different Extraction Methods on the Composition and Properties of Jinggang Pomelo Peel Essential Oil
LI Xin, HUA Jianxin, LUO Jiehong, WANG Guoqing, CHEN Gan, ZHOU Aimei
2024, 45(3):83-97. DOI: 10.13386/j.issn1002-0306.2023030289
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Effect of Enzymatic Hydrolysis on Flavor of Banana Wine before and after Fermentation
ZHONG Siyan, XU Yujuan, YU Yuanshan, WU Jijun, LI Lu, LU Chuqiang, CHEN Conggui, ZOU Bo
2024, 45(3):98-106. DOI: 10.13386/j.issn1002-0306.2023030300
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Study on the Quality Difference of Yun Kang 10 Anaerobic Processed White Tea in Different Seasons
MA Chenyang, GAO Chang, TIAN Di, ZHOU Xiaohui, REN Ling, LI Yuanda, LI Yali, ZHOU Hongjie
2024, 45(3):107-113. DOI: 10.13386/j.issn1002-0306.2023030347
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Effect of Sous-vide Time on the Quality Profiles and in Vitro Digestibility of Ready-to-eat Chicken Breast
LIU Xinrui, WANG Meijuan, JI Yunlong, KONG Baohua, CAO Chuan'ai, SUN Fangda, ZHANG Hongwei, LIU Qian
2024, 45(3):114-122. DOI: 10.13386/j.issn1002-0306.2023040104
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Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation
WANG Boyan, LI Qiang, WU Yizhuo, ZHANG Junzhe, WU Xudong, ZHANG Lei, LÜ Mingsheng, WANG Shujun
2024, 45(3):123-129. DOI: 10.13386/j.issn1002-0306.2023050025
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Proteomic Analysis of Difference in Toxin Production of Pseudomonas cocovenenans subsp. farinofermentans
HUANG Xiuli, SHEN Sheng, ZHU Wenjuan, CHEN Jiaping, CHEN Guopei, ZHAO Zhifeng, HUANG Yongde, CHEN Jiacong, WEN Xiaoyu
2024, 45(3):130-136. DOI: 10.13386/j.issn1002-0306.2023020056
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Screening and Identification of Two Human Intestinal Strains Metabolizing Caffeic Acid and Exploring Their Metabolic Processes
YANG Wen, HU Haiming, LIU Hongtao, WEI Xiaobo, LIU Huiyan, FANG Haitian
2024, 45(3):137-145. DOI: 10.13386/j.issn1002-0306.2023030023
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Study on Vanillin Loaded on Corn Bran Arabinoxylan Composite Nanocarrier and Its Antibacterial Property
AN Di, CAI Xiang, LÜ Wenxin, LU Yaqi, LI Dan, MA Fumin
2024, 45(3):146-152. DOI: 10.13386/j.issn1002-0306.2023030132
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Correlation Analysis of Physical and Chemical Indicators and Mold Community in Sauce-flavored Daqu with Different Sensory Characteristics
TANG Jiadai, SHI Yufei, ZHAO Yimei, WANG Yi, LENG Zhi, GUO Min, MENG Zhuoni, YANG Liang
2024, 45(3):153-161. DOI: 10.13386/j.issn1002-0306.2023050061
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Optimization of Hydrolysis Conditions and Antibacterial Activity of Hydrolysate from Shrimp Processing By-products
GU Luo, SONG Ru
2024, 45(3):162-170. DOI: 10.13386/j.issn1002-0306.2023050066
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Preparation and Quality Analysis of Rice Cake Contained Green Tea
LI Zhixin, XU Xueye, ZHANG Xinzhen, GAO Yang, JU Feilong, SUN Yue, LI Xueling, LIANG Jin
2024, 45(3):171-178. DOI: 10.13386/j.issn1002-0306.2022110296
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Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice
LI Yuanpeng, ZHU Pengwei, HE Hui, XIE Yutong, WENG Jing, CHEN Qiyang, WANG Dan
2024, 45(3):179-186. DOI: 10.13386/j.issn1002-0306.2023030157
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Processing and Quality Evaluation of Low Sugar Purslane and Purple Sweet Potato Jam
ZHANG Kaiping, WEI Xingjing, LIU Yanli, BAN Yandong, WU Wenbiao
2024, 45(3):187-196. DOI: 10.13386/j.issn1002-0306.2023030181
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Optimization of Multi-Enzyme-Assisted Laminarin Extraction and Evaluation of Laminarin Inhibitory Effect on α-Glucosidase Activity
ZHANG Han, YIN Ao, ZHANG Huijia, HOU Xiangzhu, GAO Yang, XU Duoduo
2024, 45(3):197-206. DOI: 10.13386/j.issn1002-0306.2023030284
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Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor
ZHANG Jiawei, WANG Feng, HAN Sensen, LI Xinlin, XU Yujuan, ZHOU Hui
2024, 45(3):207-217. DOI: 10.13386/j.issn1002-0306.2023040259
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Optimization of Deep Eutectic Solvent Extraction Process of Polysaccharides from Dendrobium officinale
FENG Simin, LIAO Weixian, PAN Jiefeng, YU Jiahao, CHEN Bilian, SHAO Ping
2024, 45(3):218-225. DOI: 10.13386/j.issn1002-0306.2023050089
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Effects of Nine Steaming-Nine Processing on AGEs Content, Polysaccharide Structure and in Vitro Activity of Polygonatum sibiricum
MA Yongqiang, ZHANG Yipeng, WANG Xin, ZHANG Siyao
2024, 45(3):226-234. DOI: 10.13386/j.issn1002-0306.2022100318
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Determination of Highly Polar Fungicide of Fosetyl-aluminium in Plant-derived Product by Liquid Chromatography-Tandem Mass Spectrometry
ZHU Zitong, LEI Meikang, JIANG Zhiying, HUANG Chaoqun, YE Youbiao, CHEN Yujiao, HAN Chao
2024, 45(3):235-241. DOI: 10.13386/j.issn1002-0306.2023010043
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One-step Purification Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Residues of 54 Veterinary Drugs Belonging to 13 Classes in“Ya-Fish”
YANG Qiaohui, LIU Zhongliang, CHEN Ya, LI Xiaxue, ZHANG Yu, ZENG Yan, ZHANG Jianxiong, WEN Ruiqi, LAN Tao
2024, 45(3):242-252. DOI: 10.13386/j.issn1002-0306.2023030052
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Determination of 19 Organophosphorus Pesticide Residues in Green Tea by Magnetic Solid Phase Extraction Combined with Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
GUO Chunli, YU Xiaofeng, HAN Fang, JIA Xueying, LEI Yutian, LIU Huijia, WU Qiong, LIN Tong, YI Xionghai, SONG Wei
2024, 45(3):253-261. DOI: 10.13386/j.issn1002-0306.2023030116
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Principal Component Analysis and Comprehensive Evalution of Free Amino Acid Composition of Zunyi Characteristic Pickled Peppers Based on Two-fermentation Method
XU Jiuhong, WANG Xiujun, NIE Qianli, LI Jiamin, HU Rongnian, ZHANG Lu
2024, 45(3):262-269. DOI: 10.13386/j.issn1002-0306.2023030280
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Effect of Aging Time on Volatile Flavor Substances of Rosy Vinegar
CHEN Jianhong, SHEN Haifeng, YANG Ming, JI Guohua, FENG Wei, WENG Yundan, XU Guangliang, CHEN Yaqin
2024, 45(3):270-276. DOI: 10.13386/j.issn1002-0306.2023030281
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Rapid Determination of Mebendazole and Its Metabolites in Cattle and Sheep Products by Captiva EMR-Lipid Technology Combined with UPLC-MS/MS
YE Jiaming, ZHONG Shihuan, YE Leihai, WU Yuxin, WANG Jing
2024, 45(3):277-283. DOI: 10.13386/j.issn1002-0306.2023030304
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Identification and Physicochemical Properties of Collagen from Sika Antler Base
HUANG Shimeng, WANG Jingqi, PI Yuzhen, SHAO Junhua
2024, 45(3):284-292. DOI: 10.13386/j.issn1002-0306.2023030334
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Determination of 21 Triazole Fungicides in Fruits and Vegetables by Lipophilicity-matched Chromatographic Separation-Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
MENG Hu, LI Yuanjin, ZHAO Danni, ZHANG Yating, ZHANG Dan, YANG Qi, FENG Xinyi
2024, 45(3):293-301. DOI: 10.13386/j.issn1002-0306.2023040271
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Effects of Different Temperatures on Storage Quality and Enzyme Activities of Fritillaria thunbergii Miq from the Soil
LIN Xudong, DONG Yifei, LING Jiangang, ZHU Lin
2024, 45(3):302-309. DOI: 10.13386/j.issn1002-0306.2023030057
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Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract
MA Zhen, XU Jun, WU Juan, WANG Caiyun, HE Jian, JING Pu
2024, 45(3):310-319. DOI: 10.13386/j.issn1002-0306.2023020048
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Effect of Vitamin K2 Alone and in Combination with Calcium on the Bone Health Improvement and Mechanism in Zebrafish Model
SUN Yi, XIA Hongzhi, NIU Kun, LI Jiangbo, ZHU Yulei, LI Guyue, YIN Zhongyan
2024, 45(3):320-327. DOI: 10.13386/j.issn1002-0306.2023030026
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Ginseng Folium Attenuates Skin Aging by Limiting the Accumulation of Cellular Reactive Oxygen Species
ZHANG Hui'e, DU Lianyun, CHU Mengyao, SONG Xinhong, YE Ping, WANG Enpeng
2024, 45(3):328-337. DOI: 10.13386/j.issn1002-0306.2023030042
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Chemical Components of Swim Bladder and Donkey Skin and Their Improvement Effects on Cyclophosphamide-induced Anemia Mice
SUN Haoyan, HU Shuman, WEI Baohong, MA Xiaoqing, YANG Wenzhe, LIU Jia, YANG Xue, QIU Peiju
2024, 45(3):338-345. DOI: 10.13386/j.issn1002-0306.2023030326
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Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu University as an Example
WEN Yongping, WANG Xinhui, HU Xiaohong, LIU Dayu, XU Yisha, HAO Li, CHEN Weijun, CHEN Mengyi
2024, 45(3):346-353. DOI: 10.13386/j.issn1002-0306.2023050058
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Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
2024, 45(3):354-362. DOI: 10.13386/j.issn1002-0306.2023030075
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Research Progress on HMOs Interacting with Intestinal Flora to Regulate Infant Immune Function
XU Haoxuan, LIU Jingwen, SHANG Jiacui, MENG Xiangchen
2024, 45(3):363-371. DOI: 10.13386/j.issn1002-0306.2023030093
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Research Progress on Probiotic Microcapsules by Compound Sodium Alginate
CHANG Shihan, WU Junrui, LI Zijing, SHI Yudong, WU Rina
2024, 45(3):372-377. DOI: 10.13386/j.issn1002-0306.2023030156
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Analysis of the Research Status of Cooking Wine Based on Bibliometrics
HE Siqiao, ZHANG Guotai, LU Runqing, TANG Jingwen, XIANG Qin, GENG Jingzhang, TIAN Honglei
2024, 45(3):378-387. DOI: 10.13386/j.issn1002-0306.2023030163
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Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel
SUN Bingyu, ZHENG Xinru, LIU Linlin, LÜ Mingshou, HUANG Yuyang, ZHU Ying, QU Min, ZHU Xiuqing, SHI Yanguo
2024, 45(3):388-396. DOI: 10.13386/j.issn1002-0306.2023030178
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Advances in Quality Optimization of Plant-based Yogurt
YIN Xinya, WANG Shuang, ZHU Ling, ZHANG Hui
2024, 45(3):397-405. DOI: 10.13386/j.issn1002-0306.2023030325
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