CHANG Shihan, WU Junrui, LI Zijing, et al. Research Progress on Probiotic Microcapsules by Compound Sodium Alginate[J]. Science and Technology of Food Industry, 2024, 45(3): 372−377. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030156.
Citation: CHANG Shihan, WU Junrui, LI Zijing, et al. Research Progress on Probiotic Microcapsules by Compound Sodium Alginate[J]. Science and Technology of Food Industry, 2024, 45(3): 372−377. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030156.

Research Progress on Probiotic Microcapsules by Compound Sodium Alginate

  • The preparation of sodium alginate microcapsules is crucial aspect of microcapsule technology. However, probiotic capsules made solely from sodium alginate tend to have pores and cracks, by using different wall materials combined with sodium alginate to form composite sodium alginate microcapsules, it can play a more effective protective effect on probiotics. This paper provides a summary of the research progress made in compounding sodium alginate microcapsules using three different materials, including addition of prebiotics to enhance the growth of probiotics, the blending of nanomaterials to enhance mechanical properties, and the utilization of coating film-forming materials to minimize the ingress of external substances or the permeation of internal core materials. The paper presents a comprehensive overview of the pros and cons of different embedding structures, and provides a projection of the future development of probiotic microcapsule embedding. The ultimate goal is to provide valuable insights for scientific inquiry and experimentation in the field of compound sodium alginate of probiotic microcapsules.
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