Science and Technology of Food Industry

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2023, 44(10)
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2023, 44(10)
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Structural Characteristics of Rice Bran Insoluble Dietary Fiber Bound Phenolic and Its Effect on Gut Microbiota
SHI Yumeng, LIANG Fuqiang, GUO Ruilin, DUAN Shanshan, PU Xinran, SHI Jiayi
2023, 44(10):1-10. DOI: 10.13386/j.issn1002-0306.2022120059
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Effect of β-Glucanase on the Texture and Flavor Compounds of Highland Barley Bread
ZHANG Shuo, WANG Qian, GUO Zhiding, FENG Xiaobin, TONG Litao, WANG Lili, FAN Bei, HUANG Yatao, WANG Fengzhong, LIU Liya
2023, 44(10):11-19. DOI: 10.13386/j.issn1002-0306.2022110125
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Comparative Study on the Quality of Whole Wheat Flour Steamed Bread Backfilled with Different Modified Bran
YE Wenjun, WANG Liping, YE Guodong, SHEN Wangyang, TAN Bin, LI Xiaoning, LIU Yanxiang, GAO Kun, TIAN Xiaohong
2023, 44(10):20-26. DOI: 10.13386/j.issn1002-0306.2020060188
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Effects of Different Drying Methods on Volatile/Semi-volatile Components and Surface Structure of Sweet Potato Solid Spice
CUI Chun, LIANG jiaxin, YUAN Meng, GAO Mingqi, CHEN Zhifei, ZHANG Chi, YANG Wenjing, XING Yuqing, HUANG Jiale, XU Chunping
2023, 44(10):27-35. DOI: 10.13386/j.issn1002-0306.2022070033
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Effect of High Doses of Pterostilbene on the Properties of Nanoemulsion under Different Conditions
WU Yisu, TANG Zonghui, JING Xinyu, TAO Yuting, HUANG Qiuye, ZHANG Haiwei, LI Xueling, LIANG Jin, SUN Yue
2023, 44(10):36-46. DOI: 10.13386/j.issn1002-0306.2022070111
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Analysis of Protein Structure and Functional Properties of Hemp Seeds of Different Varieties
SONG Weiyu, YIN Hao, ZHONG Yu, WANG Danfeng, DENG Yun
2023, 44(10):47-53. DOI: 10.13386/j.issn1002-0306.2022070122
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Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough
CHEN Fenglian, JI Yuning, HE Yinyuan, LIU Linlin, ZHANG Na, GUO Yinmei, DOU Xinlai, LI Xinyang, AN Ran, YANG Chunhua, TANG Xiaozhi
2023, 44(10):54-60. DOI: 10.13386/j.issn1002-0306.2022070157
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Effects of Sodium Citrate, Sodium Tartrate Substitution of Sodium Chloride on the Quality of Squid Surimi Gel
LI Ming'ao, CHU Yanjiao, YANG Jing, BAO Hongli, CHEN Yi, DENG Shanggui, GAO Yuanpei
2023, 44(10):61-69. DOI: 10.13386/j.issn1002-0306.2022070166
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Preparation and Property Analysis of Carboxymethyl Nanocellulose Stabilized Low Oil Phase Pickering Emulsion Gels
CUI Song, ZHANG Yue, LIU Chaoran, WANG Yifan, DAI Lei
2023, 44(10):70-77. DOI: 10.13386/j.issn1002-0306.2022070180
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Effect of Potassium Ions on the Properties and Mechanism Analysis of Tamarind Gum/Kappa-Carrageenan Composite Gel
WANG Yuli, LI Ting, FAN Yuwen, HUANG Jiayu, NIE Kenan, YUAN Peipei, WU Zhengqi
2023, 44(10):78-83. DOI: 10.13386/j.issn1002-0306.2022070184
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Isolation of Zucchini Heteropolymeric Pectin and Preliminary Study on Its Hypoglycemic Activity
XIA Bing, JIAO Xu, ZHANG Jie, QI Yue, WANG Xiaofei, LI Quanhong, ZHAO Jing
2023, 44(10):84-90. DOI: 10.13386/j.issn1002-0306.2022070197
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Comparative Analysis on Muscle Quality of Procambarus clarkii Under Different Aquaculture Models in Hubei Province
ZHENG Dan, PENG Xitian, ZHANG Xian, ZHANG Juanxian, ZHOU Youxiang, PENG Lijun, XIA Zhenzhen
2023, 44(10):91-97. DOI: 10.13386/j.issn1002-0306.2022070202
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Effects of Three Drying Methods on Drying Quality of Mu-jujube at Different Harvest Periods
SHI Jianchun, WANG Yu, LI Zhigang, HAO Xiaoling, GAO Lingzhi, SONG Changli
2023, 44(10):98-106. DOI: 10.13386/j.issn1002-0306.2022070299
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Effects of Dihydromyricetin on Antioxidant Activity and Flavor Substances of Pear Wine
MA Yi, YU Kangjie, XIAO Xiongjun, XIE Liming, WEI Ziyun, XIONG Rong, YU Xiao, HUANG Huiling
2023, 44(10):107-115. DOI: 10.13386/j.issn1002-0306.2022100292
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Inhibition of Starter Culture on Nitrite and Biogenic Amines in Fermented Duck Sausage
SHI Ruyue, LIU Yang, SUN Yangying, PAN Daodong
2023, 44(10):116-122. DOI: 10.13386/j.issn1002-0306.2022070213
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Gene Cloning and Enzymatic Properties of an Intracellular Maltogenic Amylase from Bacillus sp. B110
LIU Xia, DAI Longhua, HUANG Zhen, WU Xiaohua, WANG Fei
2023, 44(10):123-129. DOI: 10.13386/j.issn1002-0306.2022080183
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Regulating Effects of Dietary Fiber and Powder of Agaricus bisporus Based on in Vitro Fermentation on Human Gut Microbiota
XIANG Qingru, LI Wenyuan, FENG Tao
2023, 44(10):130-137. DOI: 10.13386/j.issn1002-0306.2022080226
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Biofilm Forming Ability and Influencing Factors of Vibrio vulnificus
GAO Mengdi, NING Xibin
2023, 44(10):138-144. DOI: 10.13386/j.issn1002-0306.2022080256
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Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions
YANG Chen, KE Yue, HUANG Sixing, LIU Mengqi, ZHANG Yan, GUO Zhuang, WANG Yurong
2023, 44(10):145-150. DOI: 10.13386/j.issn1002-0306.2022080269
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Development of Apple Lycium barbarum Wine and Analysis of Volatile Components
XU Qiang, JIANG Xiao, TAN Xili, YUAN Tianmeng, BIAN Minghong, ZENG Hong
2023, 44(10):151-159. DOI: 10.13386/j.issn1002-0306.2022070048
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Optimization of Nanofiltration Desalination Process of Bone Collagen Peptide and Its Effect on Improving the Overall Sensory Quality of Products
LI Ruilin, GUO Yujie, LIU Jiqian, ZHANG Chunhui, GAO Hongwei
2023, 44(10):160-167. DOI: 10.13386/j.issn1002-0306.2022070068
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Optimization of Preparation Process of Collagen from Takifugu Obscurus Skin and Its Functional Properties
XU Xiao, XU Hui, TAO Ningping
2023, 44(10):168-176. DOI: 10.13386/j.issn1002-0306.2022070142
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Optimization of Decolorization and Deproteinization of Balanophora japonica Makino Polysaccharide by Response Surface Methodology
QIN Yu, HUA Zong, ZHANG Min, JIANG Weiwei
2023, 44(10):177-184. DOI: 10.13386/j.issn1002-0306.2022070206
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Recip Optimization and Quality Analysis of Lentinus edodes Chutney
GUAN Qinglin, ZHOU Xiaoli, QIN Zhicheng, WANG Yanli, QIN Yumeng, ZHONG Dingjiang
2023, 44(10):185-194. DOI: 10.13386/j.issn1002-0306.2022070211
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Optimization of Roasted Pork Curing Agent Formulation Based on Principal Component Analysis and Response Surface Methodology
LI Anlin, WANG Lin, XU Chengjian, ZHOU Yu, XIONG Shuangli
2023, 44(10):195-202. DOI: 10.13386/j.issn1002-0306.2022080015
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Optimization of Formulation Stabilizer and Analysis of Volatile Component in Fermented Walnut Milk
LI Xiceng, XIA Junxia, ZHAO Huibo, WU Yanbing, DAI Shengxing, LIU Lei, XU Shan, GAO Fei, LU Min
2023, 44(10):203-210. DOI: 10.13386/j.issn1002-0306.2022080033
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Optimization of Process for Preparation of Arabinoxylan from Vinegar Residue and Its Effect on the Quality of Steamed Bread
YAN Qian, WANG Chaofan, ZHU Kangwei, YU Yongjian, ZHU Yuanyuan
2023, 44(10):211-218. DOI: 10.13386/j.issn1002-0306.2022080051
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Optimization of Ultrasound-Assisted Enzyme Modification Process of Chlorella Protein and Analysis of Its Emulsification Properties
YANG Qingxin, LIU Shaowei, HAN Lijun
2023, 44(10):219-227. DOI: 10.13386/j.issn1002-0306.2022080075
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Improving Technology for High Content Potato Noodle with Three Additives Based on Entropy Weight Method
LI Anlin, LI Lu, SU Lidan, XIONG Shuangli
2023, 44(10):228-234. DOI: 10.13386/j.issn1002-0306.2022080169
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Optimization of Preparation Process and Quality Analysis of Seabuckthorn Lyophilized Powder Effervescent Tablets
WANG Yuanyuan, HAO Jingrong, YAN Siying, ZHANG Tiantian, DANG Ling, WANG Xiaojing
2023, 44(10):235-241. DOI: 10.13386/j.issn1002-0306.2022080179
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Drying Characteristics and Shrinkage Model Analysis of Pitaya Heat Pump Drying
HAN Lucong, JIN Tingxiang, ZHANG Zhenya, WANG Guanghong, LIU Jianxiu
2023, 44(10):242-248. DOI: 10.13386/j.issn1002-0306.2022070147
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Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism
ZHANG Bingxin, SUI Jing, PEI Lingdong, SU Lingqi, PENG Yong
2023, 44(10):249-255. DOI: 10.13386/j.issn1002-0306.2022080217
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Feasibility Study on Rapid Determination of Tea Polyphenols in Black Tea by Near Infrared Spectroscopy
JIN Jiarui, SUN Xiaorong, LIU Cuiling, WU Jingzhu, ZHENG Dongyu, CHEN Bingwen
2023, 44(10):256-263. DOI: 10.13386/j.issn1002-0306.2022060205
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Optimization of Englyst Method for Determination of Starch Digestibility of Japonica Rice Based on AOAC Method
GAO Man, JIA Jianhui, ZHOU Xun, ZHANG Chujia, DOU Boxin, LIU Ying, ZHANG Na
2023, 44(10):264-269. DOI: 10.13386/j.issn1002-0306.2022070100
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Comparative Analysis of Quality of Raw Cut Steak in Different Parts
LUO Jieqiong, ZHANG Miao, JIA Hongfeng, BAI Ting, ZHANG Zhenyu
2023, 44(10):270-279. DOI: 10.13386/j.issn1002-0306.2022070109
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Establishment of a Hyperspectral Spectroscopy-Based Biochemical Component Detection Model for Green Tea Processing Materials
XUE Yiwei, WANG Yu, WANG Huan, DING Shibo, WANG Mengqi, CHEN Sizhou, DING Zhaotang, ZHAO Liqing
2023, 44(10):280-289. DOI: 10.13386/j.issn1002-0306.2020070110
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Positional Distribution of Fatty Acids in Triglycerides from Different Parts of Three Freshwater Fish
LI Jinlin, HU Xiangfei, WAN Liang, LIANG Qingxi, PENG Bin, WANG Hui, TU Zongcai
2023, 44(10):290-296. DOI: 10.13386/j.issn1002-0306.2022070175
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Identification Method of Taro (Colocasia esculenta L.) Origin Based on Gas Chromatography-Ion Mobility Spectrometry Technology
HU Hangwei, GONG Min, LIANG Chen, LIU Lingxiao, WANG Liang, LIU Yunguo
2023, 44(10):297-303. DOI: 10.13386/j.issn1002-0306.2022070176
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An Anthocyanin Prediction Model of Blueberry Pomace Based on Stacked Supervised Autoencoders
LIU Siqi, FENG Guohong, LIU Zhongshen, ZHU Yujie
2023, 44(10):304-310. DOI: 10.13386/j.issn1002-0306.2022070227
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Constructing Rapid and Undamaged Detection Models for Main Physicochemical Indexes of Brewing Sorghum Based on Near Infrared Spectrum
YU Songbai, HUANG Zhangjun, WU Qixiao, JIA Junjie, WANG Hongmei, WANG Songtao, SHEN Caihong
2023, 44(10):311-319. DOI: 10.13386/j.issn1002-0306.2022080039
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Comparison of Aroma Characteristics and Main Aroma Substances in Three Infant Formulas from Different Stage
HU Xinyu, LI Ruotong, ZHANG Wenxin, WANG Chunguang, JIANG Shilong, ZHANG Yongjiu, ZHU Baoqing, LI Yilin
2023, 44(10):320-329. DOI: 10.13386/j.issn1002-0306.2022080315
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Effect of Nisin on the Quality Change of Roasted Shrimp with High Water Content during Storage
YANG Xu, LU Shuyan, GUO Quanyou
2023, 44(10):330-335. DOI: 10.13386/j.issn1002-0306.2022070116
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Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly
ZHANG Ying, ZHANG Yuqing, YANG Mingduo, HE Zhigui, CUI Yingying, WANG Jinghan, LI Xin
2023, 44(10):336-342. DOI: 10.13386/j.issn1002-0306.2022070172
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Anti-aging Effects and Mechanisms of Recombinant Human-derived Collagen on Aging Mouse Induced by D-Galactose
LI Jia, AN Miaoqing, LÜ Chenhao, GUO Rongxiang, DU Bing, HE Qing
2023, 44(10):343-352. DOI: 10.13386/j.issn1002-0306.2022070013
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Comparison of Antioxidant Activities of Three Kinds of Juices and Their Protective Effects on Oxidative Damage of Colon Cell NCM460
ZHOU Ting, WU Xueli, LI Xingjie, TANG Kechun, WU Shouxun, HUANG Xiaoyi, KANG Yuhong, XIA Rui, WANG Liqun, YIN Wenya
2023, 44(10):353-361. DOI: 10.13386/j.issn1002-0306.2022070108
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Alleviating Effect of Millet Products on Diarrhea Induced by Senna Leaf in Mice
CHEN Shujun, HAO Minquan, ZHANG Lizhen
2023, 44(10):362-368. DOI: 10.13386/j.issn1002-0306.2022080022
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Optimization of Extraction Process of Prune Dietary Fiber and Its Laxative Effect
XU Tianxu, OUYANG Ping, HE Lingling, HE Mingshan, CHAO Zengyou, WANG Weihua
2023, 44(10):369-378. DOI: 10.13386/j.issn1002-0306.2022080068
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Protective Effect of Phycocyanin on Cyclophosphamide-induced Immunocompromised Mice
LI Xinyue, ZHAO Meng, DING Zikang, WANG Xiaomei, WANG Ruijun, ZHANG Zhongshan
2023, 44(10):379-386. DOI: 10.13386/j.issn1002-0306.2022080069
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Effect and Research Progress of Uric Acid Lowering Components in Food
LUAN Yueting, CHEN Wenlu, LUO Yun, ZHU Jianyu, GONG Yanni, WANG Xianqing
2023, 44(10):387-395. DOI: 10.13386/j.issn1002-0306.2022050302
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Evolution and Distribution of Dietary Patterns in China and the Research Progress of Its Correlation with Health
MA Zhimin, HAO Xiaoyan, WANG Dongyang, WANG Xiuli, SUN Yiliang, LI Haiyan
2023, 44(10):396-405. DOI: 10.13386/j.issn1002-0306.2022060202
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Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids
XIU Weiye, LI Chenchen, YU Shiyou, WANG Xin, MA Yongqiang
2023, 44(10):406-415. DOI: 10.13386/j.issn1002-0306.2022060309
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Research Progress of Intelligent Indication Packaging Based on Chitosan and its Application in Food Storage: A Review
SUN Pengyuan, CAO Chuan'ai, LIU Qian, KONG Baohua, WANG Hui
2023, 44(10):416-422. DOI: 10.13386/j.issn1002-0306.2022070144
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Research Progress of High Hydrostatic Pressure Technology and Its Applications in Dairy Products
HU Hangwei, DUAN Qiuhong, LIU Lingxiao, CHEN Yingjie, WANG Liang, LIU Yunguo
2023, 44(10):423-429. DOI: 10.13386/j.issn1002-0306.2022070163
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Management Research on Canadian Food Claim and Natural Health Product Claim and Inspiration
TIAN Ming, WANG Huan, CHEN Jiamiao, GUO Qinwen, FAN Xin
2023, 44(10):430-435. DOI: 10.13386/j.issn1002-0306.2022070275
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Application of Nanomaterials in Preservation of Ginseng, Vegetable and Fruit
WANG Rongcan, WANG Xinyi, QU Zhengyi, JIN Kun, LI Yali
2023, 44(10):436-443. DOI: 10.13386/j.issn1002-0306.2022080043
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Research Progress on the Effects of Bisphenol Compounds on Human Beings and Animals
LAN Tian, DUAN Guozhen, LIU Na, FAN Guanghui, ZHAO Chengzhou, YANG Shibing, QI Youchao
2023, 44(10):444-453. DOI: 10.13386/j.issn1002-0306.2022080072
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Research Progress on Fermented Food by Edible Fungi
GUAN Yingxian, GANG Jie, PAN Ling, XUE Chenguang
2023, 44(10):454-462. DOI: 10.13386/j.issn1002-0306.2022080181
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Research Progress of Molecular Pathogenic Mechanism and Nutritional Intervention of Gut Microbiome
LUO Zhan, CHEN Lei
2023, 44(10):463-468. DOI: 10.13386/j.issn1002-0306.2022090055
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