Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism

ZHANG Bingxin; SUI Jing; PEI Lingdong; SU Lingqi; PENG Yong

doi:10.13386/j.issn1002-0306.2022080217

Volume 44 Issue 10

May 2023

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Science and Technology of Food Industry > 2023 > 44(10): 249-255. > DOI: 10.13386/j.issn1002-0306.2022080217

ZHANG Bingxin, SUI Jing, PEI Lingdong, et al. Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism[J]. Science and Technology of Food Industry, 2023, 44(10): 249−255. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080217.

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Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism

1.
College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
2.
Laiwu Vocational and Technical College, Jinan 250002, China
3.
Cisen Pharmaceutical Co., Ltd., Jining 272000, China

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Received Date: August 22, 2022
Available Online: March 08, 2023

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Abstract

Abstract

In order to investigate the migration mechanism of thyme essential oil components thymol, linalool and caryophyllene from chitosan films, the physical, antimicrobial, migration characteristics and chemical structure of chitosan composite films were evaluated. The results showed that thyme essential oil, thymol and caryophyllene improved the water resistance ability of chitosan film, among which the water vapor permeability of caryophyllene decreased by 15.04% compared with the control. Moreover, thymol and caryophyllene also decreased the swelling degree (decreased by 24.31% and 11.64%) and elongation at break (decreased by 13.46% and 27.88%) of composite films. However, the antibacterial properties of chitosan films were significantly (P<0.05) improved with the addition of active components, particularly with thyme essential oil. All essential oil components increased the endothermic peak temperature and improved the thermal stability of chitosan films. In comparison, the migration rate of essential oil components from composite film was faster in distilled water than that in 95% ethanol. The migration rate of thymol was the fastest, followed by essential oil and caryophyllene, and linalool had the least migration. FTIR showed strong hydrogen bond interaction between chitosan and thyme essential oil, thymol and caryophyllene. The study could provide a reference for further exploring the performance and structural differences of chitosan essential oil composite film.
- chitosan composite film,
- thyme essential oil,
- thymol,
- component migration,
- chemical structure,
- physical property

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References

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