Science and Technology of Food Industry

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CN   11-1759/TS
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2022, 43(8)
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2022, 43(8)
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Effects of Extraction Methods on the Physicochemical Properties and Bioactivities in Vitro of Raspberry (Rubus idaeus L.) Polysaccharides
TIAN Yingpeng, CHEN Jie, WANG Lei, XU Fei
2022, 43(8):1-10. DOI: 10.13386/j.issn1002-0306.2021090060
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Mechanism of Aralia echinocaulis in Treatment of Osteoporosis Based on Network Pharmacology and Molecular Docking
SUN Yajia, SUN Jiuxu, HOU Sihan, YAN Mengyun, PEI Lingpeng
2022, 43(8):11-21. DOI: 10.13386/j.issn1002-0306.2021100014
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Preparation of Intelligent Indicator Label and Its Application in Beef Freshness Monitoring
WANG Ping, WANG Qiongqiong, YU Xinmiao, ZHANG Bin, WU Jie, PAN Leiqing, ZHANG Li, SONG Lijun
2022, 43(8):22-30. DOI: 10.13386/j.issn1002-0306.2021100094
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Preparation Process Optimization and Performance Research of Lemon Juice Nano Silver Antimicrobial Composite Membrane
MA Jing, LI Weiran, WANG Lijie, HAO Yuexin, HU Yonghua, LI Juan, CHEN Qiaoling
2022, 43(8):31-40. DOI: 10.13386/j.issn1002-0306.2021070030
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Effect of Replacing Fat with Black Bean Tofu on Quality Characteristics of Meatballs
LIU Shupin, FENG Shuang, LU Jiahui, SU Xiaowen, ZHANG Jiamei, SHI Changbo
2022, 43(8):41-49. DOI: 10.13386/j.issn1002-0306.2021070214
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Effect of Osmotic Method on Cell Structure and Quality of Vacuum Freeze-dried Mango
ZHAO Hongwei, CAO Binbin, ZHANG Xietian, ZHANG Zhongyuan, LI Dajing, NIE Meimei, GU Qianhui, WANG Yunhai, WEI Benqiang, NIU Liying, XIE Hong
2022, 43(8):50-57. DOI: 10.13386/j.issn1002-0306.2021070226
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Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus
ZHANG Yihang, FANG Donglu, ZHONG Lei, HU Qiuhui, ZHAO Liyan
2022, 43(8):58-67. DOI: 10.13386/j.issn1002-0306.2021070247
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Content Analysis of Amino Acids in Different Processing Methods and Different Parts of Sika Deer Meat
JIN Chun’ai, CUI Songhuan, SONG Chao, WANG Rongcan, WANG Xinyi, XIAO Jiamei, LI Yali
2022, 43(8):68-75. DOI: 10.13386/j.issn1002-0306.2021070248
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Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent
HUANG Chengdu, AI Shuo, LIU Chunyou, REN Xian’e, ZHANG Kunming, HUANG Yongchun
2022, 43(8):76-84. DOI: 10.13386/j.issn1002-0306.2021070294
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Stability of Citral Sustained-release Preparation and Its Inhibitory Effect on Aspergillus flavus
XIA Shiqi, WANG Peiling, CHEN Shangxing, FAN Guorong, LIAO Shenliang, WANG Zongde
2022, 43(8):85-92. DOI: 10.13386/j.issn1002-0306.2021070371
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Effect of Ultra High Pressure on the Structure of Whey Protein Concentrate and Functional Analysis of Simulated Digestion Products in Vitro
MA Yinlong, GUO Ruibin, KONG Xiangli, TENG Guoxin, XU Xiaoxi
2022, 43(8):93-104. DOI: 10.13386/j.issn1002-0306.2021080003
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Study on Water Absorption Kinetics of Peas during Soaking
YANG Jipeng, WEI Hua, LIU Jianfu
2022, 43(8):105-110. DOI: 10.13386/j.issn1002-0306.2021080043
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Effect of Hydraulic Cavitation Modification on the Aggregation Structure of Corn Starch
HUANG Yujuan, WANG Haoyi, HUANG Yongchun, HUANG Chengdu
2022, 43(8):111-116. DOI: 10.13386/j.issn1002-0306.2021080187
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Effects of Different Protease-Producing Lactic Acid Bacteria on the Degradation of Dried Beef Protein
WANG Jungang, LI Yuhui, YUE Jianping, LIU Chengjiang, WANG Gang, LIU Shilin
2022, 43(8):117-123. DOI: 10.13386/j.issn1002-0306.2021090189
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Formation and Characterization of the Complex of Epigallocatechin Gallate and Oat β-Glucan
XUE Lu, XING Yuhang, DUAN Zhihao, CHEN Mianhong, ZHOU Wei, LI Ruyi, LI Jihua
2022, 43(8):124-132. DOI: 10.13386/j.issn1002-0306.2021110143
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Comparison of Bacterial Diversity of Traditional Fermented Soybean Products from Different Regions Based on Illumina Miseq Technology
PANG Chunxia, LI Yi, YU Renying, GAN Tian, GUO Sitong, CHEN Yuru, LUO Haibo
2022, 43(8):133-140. DOI: 10.13386/j.issn1002-0306.2021070215
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Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus
JIAO Wencheng, ZHOU Zhongyu, CHEN Lei, BI Xiufang, LIU Lei
2022, 43(8):141-147. DOI: 10.13386/j.issn1002-0306.2021080079
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Effect of Inoculating Lactic Acid Bacteria Starter on Physicochemical Properties and Safety Quality of Air-dried Sausage During Air Drying
CHEN Yuanyuan, NIU Wenxiu, MA Kaihua, LIANG Liya, MA Lizhen
2022, 43(8):148-156. DOI: 10.13386/j.issn1002-0306.2021080168
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Inhibitory Effect of Naringin on α-Glucosidase and Its Mechanism
ZHOU Xiangju, CHEN Yuqin, YIN Zhongping, LIANG Qi, ZANG Jianwei, TANG Daobang, CHEN Jiguang
2022, 43(8):157-164. DOI: 10.13386/j.issn1002-0306.2021080184
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Optimization of Preparation Process of Polypeptide Metal Chelates from the Scales of American red fish (Sciaenops ocellatus)
WAN Jingliang, WU Peng, LIN Ling, LIU Yuansen, TANG Xu, XU Chang’an
2022, 43(8):165-171. DOI: 10.13386/j.issn1002-0306.2021060150
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Optimization of Molding Process of Daqu’s Multi Position Press
GAO Jian, TIAN Jianping, WANG Kaizhu, HUANG Danping, LUO Huibo, HUANG Dan, WU Xiangdong
2022, 43(8):172-179. DOI: 10.13386/j.issn1002-0306.2021070051
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Natural Deep Eutectic Solvent Extraction of Amentoflavone from Selaginella uncinata
LI Gang, JIANG Yongmei, LEI Jie, ZHANG Feng, LI Weiwei, LI Sihui, LIU Chao, LIU Li, YU Jiaqi, WANG Gang
2022, 43(8):180-187. DOI: 10.13386/j.issn1002-0306.2021070197
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Effects of Additives on the Quality of Pea Protein High-moisture Textured Extrudates and Optimization of Compound Formula
PENG Huihui, WANG Sihua, ZHANG Jing, SONG Jialin, YUE Minghui, WNAG Xin, MA Chengye
2022, 43(8):188-195. DOI: 10.13386/j.issn1002-0306.2021070204
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Study on Ultrasonic-Assisted Enzymatic Hydrolysis of Distiller’s Grains Cellulose
KE Qiaomei, ZENG Wei, SHUAI Yutong, JIN Jian
2022, 43(8):196-203. DOI: 10.13386/j.issn1002-0306.2021070206
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Effect of High Pressure and Microwave Precooking Processes on Improving the Quality of Brown Rice
GUAN Huanan, WU Yongcun, SUN Bingyu, ZHANG Na
2022, 43(8):204-211. DOI: 10.13386/j.issn1002-0306.2021070231
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Optimization and Antioxidant Activity of Flavonoid Extraction from Peanut Shell Assisted by Ball Milling
LV Dongcan, HOU Jingxia, JIANG Guangce, LI Yanxin, LI Chengpeng, WANG Zhimin
2022, 43(8):212-218. DOI: 10.13386/j.issn1002-0306.2021070235
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Optimization of Silybin Extraction Using Natural Deep Eutectic Solvents and Mechanism Discussion Based on COSMO-SAC
YAO Jinhao, XIAO Lei, LI Chunlu, LIU Zhihan, GAO Jun, CHEN Yueyuan, CUI Zhifang
2022, 43(8):219-227. DOI: 10.13386/j.issn1002-0306.2021080054
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Study on Extraction Process Optimization, Structure Identification and Functional Activity of Polysaccharide from Sweet Potato Residue
DUAN Xu, RAN Junjian, SUN Junliang, LIANG Xinhong, LIU Jianqiao, WANG Huimin, WANG Jiliang
2022, 43(8):228-237. DOI: 10.13386/j.issn1002-0306.2021080072
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Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices
XU Qinglian, SHUI Yuru, QIU Ye, HUANG Bo, LIAO Xingmei, XING Yage, CHE Zhenming
2022, 43(8):238-248. DOI: 10.13386/j.issn1002-0306.2021080073
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Optimization of Ultrasonic Assisted Alkaline Hydrogen Peroxide Extraction and Structural Characterization of Cellulose from Young Fruit of Guanxi Honey Pomelo
LI Hao, HE Chuanbo, XIONG Hejian, WEI Haocheng, ZHANG Fuxiang, NI Hui
2022, 43(8):249-257. DOI: 10.13386/j.issn1002-0306.2021080287
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Practice and Reflection on Modernized Supervision and Inspection of International Food Safety
LI Qiang, DAI Yue, ZHANG Bingyan, WANG Siqi, ZHANG Hongrui, LIU Wen
2022, 43(8):258-263. DOI: 10.13386/j.issn1002-0306.2021080211
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Analysis and Suggestions of Evaluation and Approval for Health Foods Containing Coenzyme Q10
JIANG Yu, LI Feifei, FU Yu, LI Yuhong, YIN Xiuwen
2022, 43(8):264-272. DOI: 10.13386/j.issn1002-0306.2020100126
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Development of a Ratiometric Fluorescence Sensor for Ascorbic Acid Based on Oxidase-mimicking Activity of CoOOH Nanoflake
JIA Baozhu, CAI Meiling, QIU Zhijing, YUAN Yupei, HE Zhenxi, HUA Xia, WANG Biman, WANG Hong, XU Zhenlin, WU Minfu, LUO Lin
2022, 43(8):273-280. DOI: 10.13386/j.issn1002-0306.2021070003
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Establishment of Goat Milk Forgery Detection Method Based on Casein Rapid Immunoassay
XING Changrui, LIU Chongjing, KONG Zhikang, ZHAO Xiaoxu, QIAO Junqin, YUAN Jian, LIAN Hongzhen
2022, 43(8):281-287. DOI: 10.13386/j.issn1002-0306.2021070084
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Interaction Mechanism between Alternaria mycotoxins TeA and Serum Albumin by Fluorescence Spectroscopy
LI Jiaxin, LI Daoliang, ZHOU Hongyuan, GUO Ting, ZHANG Yuhao, MA Liang
2022, 43(8):288-295. DOI: 10.13386/j.issn1002-0306.2021080011
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Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology
WANG Fucheng, MI Si, LI Jinsong, WANG Yuhang, WANG Xianghong
2022, 43(8):296-304. DOI: 10.13386/j.issn1002-0306.2021080221
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Simultaneous Determination of Nine Components in Ligustri Lucidi Fructus from Different Habitats by UPLC-ECD
CHUN Zeli, ZHU Ya, CHEN Rongxiang
2022, 43(8):305-311. DOI: 10.13386/j.issn1002-0306.2021090005
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Evaluation of Uncertainty in Determination of Cephalosporins in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry Isotope Internal Standard Method
XU Xing, ZHANG Yan, SHU Ping, YANG Weihua, ZHAO Haojun, DONG Yiyi
2022, 43(8):312-319. DOI: 10.13386/j.issn1002-0306.2021090034
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Status and Trends of Animal-derived Active Peptides Based on Bibliometrics
ZHANG Bingyun, CAI Zaoning, WANG Jiawei, PAN Lichao, GUO Xiaopeng, FAN Wenguang, REN Haiwei
2022, 43(8):320-328. DOI: 10.13386/j.issn1002-0306.2021090052
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Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear
LI Ziqin, GUO Huijing, WEI Xiaochun, ZHAO Zhiyong
2022, 43(8):329-335. DOI: 10.13386/j.issn1002-0306.2021040060
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Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage
ZHU Dan, YAN Feixiang, ZHU Libin, YAN Gongxin, NIU Guangcai, NING Zhixue, WEI Wenyi
2022, 43(8):336-341. DOI: 10.13386/j.issn1002-0306.2021070211
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Hepatoprotective Effects of Grape Seed Oil on Acute Liver Injury
DONG Ying, CHEN Xinpei, YANG Haoduo, WANG Yingying, WANG Dongying, Wang Xuede
2022, 43(8):342-347. DOI: 10.13386/j.issn1002-0306.2021040247
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Protective Effects of British Red Kidney Bean Antioxidant Peptide Components on H2O2 Induced Oxidative Stress Damage in PC12 Cells
MU Qiuxia, ZHAO Yubin, DONG Xianhui, ZHENG Xiqun, WANG Kun, CUI Suping
2022, 43(8):348-356. DOI: 10.13386/j.issn1002-0306.2021050151
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Research on the Improvement Effects of Collagen Peptides and Tremella fuciformis Polysaccharides on the Skin Texture of Aging Mice and Its Mechanism
XU Xiaofei, ZHONG Xingwei, ZHAO Mingyue, HE Ruiqi
2022, 43(8):357-364. DOI: 10.13386/j.issn1002-0306.2021060067
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Antioxidant, Hypoglycemic Activities and Inhibitory Effect on Tyrosinase of Ethanol Extracts of Different Parts from Psidium guajava L.
ZHUANG Yuanbei, WEI Aihong, CHENG Kanbin, ZHANG Chao, LIU Fuwei, LIANG Shuhe, ZHANG Shengyuan
2022, 43(8):365-371. DOI: 10.13386/j.issn1002-0306.2021070263
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Study on Chemical Constituents, Antioxidant and Wound Healing Promoting Activities of Pilose Antler Waste
WEI Ailing, ZENG Bin, ZHOU Qiang, LI Jian’gang, ZENG Dafu, GUO Li, YE Qiang
2022, 43(8):372-381. DOI: 10.13386/j.issn1002-0306.2021080016
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Inhibition of α-Glucosidase Activity and Regulation of Blood Glucose by Methanol Extracts from Amomum tsao-ko
XIE Libin, CHEN Jia, JU Huidong, HU Lianxia, HAN Aiyun, YU Longquan
2022, 43(8):382-388. DOI: 10.13386/j.issn1002-0306.2021080077
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Analysis of Quantitative Relationship between Dietary Characteristics and Health Indicators of Long-lived Population by Random Forest Regression Algorithm
MA Jinke, SONG Yao, HAN Kunchen, ZHU Wenjun, YU Xiaohan, ZHANG Qinren, ZHANG Xiyu, LI Quanyang
2022, 43(8):389-398. DOI: 10.13386/j.issn1002-0306.2021080235
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Effects of Phycobiliprotein and Phycocyanin from Nostoc sphaeroides Kützing on the Growth of S180 Tumor-bearing Mice and Its Mechanism
YU Jia, CHEN Ying, MA Shumei, ZHANG Ruihua, WANG Yulan
2022, 43(8):399-405. DOI: 10.13386/j.issn1002-0306.2021080288
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A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry
WEI Yanli, JIANG Guoqing, PENG Jian, LU Fei, CHEN Yuchuan, LI Dong, XU Honggao
2022, 43(8):406-415. DOI: 10.13386/j.issn1002-0306.2021030179
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A Systematic Review for the Formation Mechanism, Functional Properties of Protein-Polyphenol Compounds
ZHAO Juyang, YUAN Huiping, SUN Xinmeng
2022, 43(8):416-425. DOI: 10.13386/j.issn1002-0306.2021040120
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Research Progress on the Astringency Substances and Evaluation of Wine
ZHAO Qinghao, WANG Shengnan, DU Guorong, ZHAO Pengtao, CHENG Chenyaqiong, CAO Xiaomeng, LIU Hui, WANG Xiaoyu
2022, 43(8):426-432. DOI: 10.13386/j.issn1002-0306.2021040215
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Advances in Preparation, Biological Effect and Structure-activity Relationship of Hypoglycemic Peptides
ZHANG Tingxin, LI Fuqiang, ZHANG Nan, ZHU Liping, YAN Shigan
2022, 43(8):433-442. DOI: 10.13386/j.issn1002-0306.2021040219
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Nutritional Characteristics of Whole Grain and Product Development Progress
SHANG Shan, ZANG Liang, FU Baoshang, JIANG Pengfei, LIU Ying, QI Libo
2022, 43(8):443-452. DOI: 10.13386/j.issn1002-0306.2021040279
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Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research
XUE Xuliang, LIU Xia, LU Xu, ZHANG Longtao, ZHENG Baodong, MIAO Song, DENG Kaibo
2022, 43(8):453-462. DOI: 10.13386/j.issn1002-0306.2021040282
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Present Situation and Future Development Trend of Crayfish Processing in China
LI Chujun, TU Zongcai, WEN Pingwei, WANG Hui
2022, 43(8):463-470. DOI: 10.13386/j.issn1002-0306.2021040290
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Review on the Effect of Ultrasound on the Quality of Fruit and Vegetable Juice
JIAO Wencheng, CHEN Lei, SONG Yongcheng, BI Xiufang, LIU Lei, WANG Yan
2022, 43(8):471-480. DOI: 10.13386/j.issn1002-0306.2021050094
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Application and Mechanism of Nanofluid in Liquid Food Sterilization
ZHAO Mengna, YANG Xinyue, FENG Jia, LI Ying, DONG Heliang, REN Jing, XIA Xiufang, XU Jun
2022, 43(8):481-487. DOI: 10.13386/j.issn1002-0306.2021050142
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