Citation: | WANG Ping, WANG Qiongqiong, YU Xinmiao, et al. Preparation of Intelligent Indicator Label and Its Application in Beef Freshness Monitoring[J]. Science and Technology of Food Industry, 2022, 43(8): 22−30. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100094. |
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