Citation: | XU Qinglian, SHUI Yuru, QIU Ye, et al. Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices[J]. Science and Technology of Food Industry, 2022, 43(8): 238−248. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080073. |
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