Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research Progress of Data Fusion Technology in Nondestructive Testing of Fruit Quality
MU Yang, SUN An
2024, 45(22):1-8. DOI: 10.13386/j.issn1002-0306.2023100141
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Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology
PENG Haiyang, WU Zhongdong, LIN Tao, LIU Hongcheng, GU Ying
2024, 45(22):9-17. DOI: 10.13386/j.issn1002-0306.2024020297
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Zero-Shot Food Image Detection Based on Transformer
SONG Jingru, MIN Weiqing, ZHOU Pengfei, RAO Quanrui, SHENG Guorui, YANG Yancun, WANG Lili, JIANG Shuqiang
2024, 45(22):18-26. DOI: 10.13386/j.issn1002-0306.2024030027
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Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts
ZHAO Zixuan, LIU Guangmin, HE Hongju, SHEN Qiaoling, LAN Huizhi, WANG Zeyu, HUANG Wei
2024, 45(22):27-36. DOI: 10.13386/j.issn1002-0306.2023100215
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Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii
JIN Wen, JING Kaixin, ZHANG Dongge, YUN Shaojun, CAO Jinling, CHENG Yanfen, CHENG Feier, LI Yong, FENG Cuiping
2024, 45(22):37-45. DOI: 10.13386/j.issn1002-0306.2023110110
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Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton
XIE Qilan, ZHANG Yuxi, ZOU Zhiyun, MA Xue, WU Yaxuan, CUI Xinxin, WANG Yilang, HE Honghong, WANG Linlin
2024, 45(22):46-54. DOI: 10.13386/j.issn1002-0306.2023120107
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Effect of Different Alcohol Contents on Starch Structure and Physicochemical Properties under Ultra-high-pressure Field
YU Jiajia, WANG Ruizhu, LAN Sisi, CHEN Kai
2024, 45(22):55-62. DOI: 10.13386/j.issn1002-0306.2023120132
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Preparation and Characterization of OSA-modified Tapioca Starch-based Pickering Emulsion
MANG lai, FAN Fangyu
2024, 45(22):63-71. DOI: 10.13386/j.issn1002-0306.2023120240
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Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis
DU Yanli, WANG Lei, XU Jiachao, GAO Xin, FU Xiaoting
2024, 45(22):72-80. DOI: 10.13386/j.issn1002-0306.2023120247
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Effects of Cold Plasma Technology on the Structural and Functional Properties of Highland Barley Protein
LIU Yonghui, TIAN Yaning, ZHANG Yonghu, LI Linglei, GOU Guoyuan, SHI Li, CAO Ruge, WANG Lili
2024, 45(22):81-88. DOI: 10.13386/j.issn1002-0306.2023120290
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Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch
ZHANG Guiying, LI Huixia, JIANG Longbo, ZHANG Xiaoshuang, WANG Ling, ZHU Jing, DU Wenjuan
2024, 45(22):89-96. DOI: 10.13386/j.issn1002-0306.2024050331
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Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea
WANG Hui, YANG Jihong, ZHANG Xiaolei, XU Yujie, LIU Yaqin, ZHOU Hanchen, LEI Pandeng
2024, 45(22):97-106. DOI: 10.13386/j.issn1002-0306.2024070110
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Screening, Identification and Growth Characterization of Strains Inhibiting the Growth and Synthesis of Ochratoxin A by Aspergillus niger in Hams
QU Guihua, ZHU Qiujing, WAN Jing
2024, 45(22):107-115. DOI: 10.13386/j.issn1002-0306.2023120108
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Whole-cell Catalyzed Production of L-tyrosine in Recombinant Bacillus subtilis
LIN Weichao, SUN Wen, SUN Xiaoxuan, ZHU Xianfeng, ZHANG Baoguo
2024, 45(22):116-123. DOI: 10.13386/j.issn1002-0306.2023120110
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Research on Atomic Transfer Radical Polymerization Modified Lactic Acid Bacteria and Their Removal of Aflatoxin B1
WANG Yifan, WANG Bingchen, YAN Weixuan, HE Kuo, ZHANG Xiuyuan
2024, 45(22):124-130. DOI: 10.13386/j.issn1002-0306.2023120288
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Effect of the C-terminal Non-catalytic Domain on the Enzymatic Properties of Thermophilic α-Glucan Phosphorylase TsGP
CHEN Yali, WANG Qian, LIU Han, ZONG Zhiyou, MAN Shuli, SUN Yuanxia, CHEN Peng
2024, 45(22):131-140. DOI: 10.13386/j.issn1002-0306.2023120312
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Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder
GUAN Weichao, ZHANG Weijia, DONG Lijun, LI Man, ZHANG Xiling, GU Chenqi, HU Xiufa, WANG Xiaoming, HAO Xiaoliang, ZHENG Chanmin, ZHANG Yuguang, YANG Qingyu
2024, 45(22):141-149. DOI: 10.13386/j.issn1002-0306.2024010232
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Optimization of Radio Frequency-assisted Hot Air Drying on Penaeus vannamei and Its Effects on the Quality
XUAN Xiaoting, CAO Yueyang, ZHU Lin, SHANG Haitao, LIN Xudong, CUI Yan
2024, 45(22):150-157. DOI: 10.13386/j.issn1002-0306.2024010056
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Optimization of the Ultrasonic-assisted Aqueous Two-phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity
TAN Wan, WEI Yangfei, LI Fenglin, LU Ning, GONG Yongpeng, LI Quanchun, ZHANG Yi
2024, 45(22):158-168. DOI: 10.13386/j.issn1002-0306.2024010085
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Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods
YANG Nan, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
2024, 45(22):169-177. DOI: 10.13386/j.issn1002-0306.2024010088
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Effect of Different Ion Types of Cellulose on the Coating Texture of Deep-fried Batter-breaded Pork Strips
ZHANG Ruishu, XU Ying, HUANG Feng, ZHANG Chunhui, CHEN Xuhua
2024, 45(22):178-187. DOI: 10.13386/j.issn1002-0306.2024010121
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Extraction Process Optimization and Bioactivity Analysis of Andrias davidianus Liver Metallothionein
HAO Linying, LUO Jianlin, SUI Kunyu, WANG Mingbo, HUANG Qingqing, HUA Xue, YE Ting, WANG Kaizhuo, SHANG Wencong, MENG Yonglu, LI Can
2024, 45(22):188-199. DOI: 10.13386/j.issn1002-0306.2024010141
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Optimization of Enzymatic Extraction Process and in Vitro Hypoglycemic Activity of Blackberry Polysaccharides
DUANMU Chuanyu, SUN Yang, ZHANG Yu, FAN Linlin, ZHOU Jianzhong, SU Wei, LUO Runmeng, ZHONG Liang, LIU Xiaoli
2024, 45(22):200-207. DOI: 10.13386/j.issn1002-0306.2024020032
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Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium
WANG Yanyan, XIAO Xingning, LI Jian, MA Jiele, DONG Xiaoping, YI Zhengkai, LOU Qiaoming, WANG Wen
2024, 45(22):208-216. DOI: 10.13386/j.issn1002-0306.2023120142
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Evaluation of Muscle Quality and Biomimetic Sensory Evaluation of Different Breeds of Black-boned Chicken
MA Bowen, YANG Xinting, YU Yanan, ZHANG Junmin, JIA Yaxiong, ZHAO Jinshan, QIN Yuchang
2024, 45(22):217-224. DOI: 10.13386/j.issn1002-0306.2023110156
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Dynamic Visual Analysis Literature in Coffee Flavor Research
GAO Ziqi, LIU Xiuwei, LI Zelin, FAN Fangyu, WANG Hanmo, TIAN Hao, NIU Zhirui
2024, 45(22):225-235. DOI: 10.13386/j.issn1002-0306.2023110286
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Simultaneously Detecting of 13 Illegally Added Drugs in Health Foods for Improving Sexual and Prostate Function by High Performance Liquid Chromatography
LI Rong, ZHU Bin, GENG Zhao, YAN Yujun, LIU Longxing, ZHANG Wenbo
2024, 45(22):236-243. DOI: 10.13386/j.issn1002-0306.2023120148
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Suitability of Different Cuts of Yak Meat for Shabu-shabu Processing
LIU Jiahui, XIE Peng, LIU Xiaochang, TANG Yan, YANG Xingang, LEI Yuanhua, ZHANG Songshan, LI Shengsheng
2024, 45(22):244-253. DOI: 10.13386/j.issn1002-0306.2024010059
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Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
WU Yaogang, HE Yuke, ZHAO Zhou, YU Hui, GUO Zhiqiang, XIAO Juan
2024, 45(22):254-262. DOI: 10.13386/j.issn1002-0306.2024010074
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Analysis of Composition and Antioxidant Stability of Pitaya Stem Polysaccharide
WEI Zhen, XIANG Yu, YANG Zhaoxing, DAI Taotao, LI Baoshen, SHUAI Xixiang, LIN Zesong, TANG Yayuan, HE Xuemei
2024, 45(22):263-271. DOI: 10.13386/j.issn1002-0306.2024010122
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Effects of Melatonin Treatment on Lignification and Browning in Bamboo Shoots (Acidosasa edulis) Without Sheaths During Cold Storage
ZHOU Chengmin, CHEN Kaipeng, HUANG Wenshi, ZHENG Jian
2024, 45(22):272-280. DOI: 10.13386/j.issn1002-0306.2023020305
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Effects of Different Packing Forms on Storage Quality of Rice-wheat Mixed Flour Steamed Buns
MA Chunmin, FU Jianing, YANG Yang, WANG Bing, BIAN Xin, ZHANG Guang, CHEN Zhipeng, ZHANG Na
2024, 45(22):281-288. DOI: 10.13386/j.issn1002-0306.2023110155
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Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits
SHI Huimin, REN Xinya, ZHANG Yu, LIU Zhixu, MA Yaxuan, ZHAO Yating, ZHU Xuan
2024, 45(22):289-296. DOI: 10.13386/j.issn1002-0306.2023120302
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Effect of Buffalo Milk Exosomes on Lipid Metabolism Disorder in Liver of Mouse Induced by High-fat-diet
LIANG Huanjie, YU Jiahan, YANG Zekun, HE Mingjin, LIU Qiaoling, LAN Jiahui, ZHANG Haojie
2024, 45(22):297-304. DOI: 10.13386/j.issn1002-0306.2023070247
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Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
HUANG Si, ZHANG Xia, MU Hongyu, WU Kuan, MA Zhixing, LING Yun, ZHAO Cunzhao
2024, 45(22):305-313. DOI: 10.13386/j.issn1002-0306.2023090103
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Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health
ZENG Beibei, LÜ Jing, LU Xingru, ZHI Wenbo, LI Daigen
2024, 45(22):314-321. DOI: 10.13386/j.issn1002-0306.2023110278
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Mechanism of Poria cocos Polysaccharide Regulating Autophagy and Chemotherapy Resistance of Hepatocellular Carcinoma Cells through LncRNAHCG11/miR-539-3p 539-3p
CHEN Yongfang, LI Yanke, ZHANG Shujing
2024, 45(22):322-330. DOI: 10.13386/j.issn1002-0306.2023110291
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Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats
YOU Jiawei, HAN Ruyi, CHEN Yuexiao, CHEN Fen, LIU Yuan, LI Mingyue, LI Hongying, LI Yiyang, SUN Yafeng, TIAN Su
2024, 45(22):331-337. DOI: 10.13386/j.issn1002-0306.2024010068
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Flavanomarein Protects HT22 Cells by Inhibiting LPS-induced Inflammatory Activation of BV2 Cells
YANG Dongmei, YANG Xiaojun, HU Mengying, Hamulati Hasmul, JING Lei, ZHAO Dexiu, LIANG Qinlan
2024, 45(22):338-344. DOI: 10.13386/j.issn1002-0306.2024010073
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Analysis of Issues Arising from Food Claims in the ''Functionalization Trend'' of the Food Market and Recommendations for Scientific Management
TIAN Ming, WANG Yuwei, FENG Jun, LI Meng, LI Xiaopeng, WU Zijing
2024, 45(22):345-352. DOI: 10.13386/j.issn1002-0306.2024020226
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Research Progress in Effects of Gut Microbiota and Their Metabolites on the Blood-brain Barrier and Interventions by Probiotics
DONG Qiqi, ZHANG Yilin, YOU Chunping
2024, 45(22):353-360. DOI: 10.13386/j.issn1002-0306.2023120146
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Research Progress on Synergistic Regulation of Endogenous Gamma-aminobutyric Acid Enrichment in Plants by Environmental Stress and Germination
XU Kaiyuan, WANG Mohan, ZHENG Xiaoyang, LI Sinan, WANG Jia, ZHANG Zhihui, XU Bingzheng, LIU Jia, WANG Ying, ZHANG Lu
2024, 45(22):361-370. DOI: 10.13386/j.issn1002-0306.2023120292
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Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins
SUN Jing, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Xiaoyan, WANG Pan
2024, 45(22):371-382. DOI: 10.13386/j.issn1002-0306.2023120324
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Research Progress of Fucoidan in Improving Obesity and Complications
WU Yang, WU Yong, CHEN Hongbing, JIN Xueling, HUANG Daowu, YU Xiumei, ZHENG Shuangyan
2024, 45(22):383-389. DOI: 10.13386/j.issn1002-0306.2024010123
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Research and Application of Smoke Flavorings in Aquatic Products Processing
SONG Guanliang, CHENG Shaofeng, ZHAO Qiancheng, LI Meng, LIU Shengcong, MA Yongsheng
2024, 45(22):390-396. DOI: 10.13386/j.issn1002-0306.2024010281
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Research Progress on the Mechanism of Chromium (Ⅲ) in Regulating Glucose and Lipid Metabolism
LI Qian, YUAN Yonggan, ZHANG Yanqing, SONG Lianjun, CHENG Yongxia, HUANG Xianqing
2024, 45(22):397-405. DOI: 10.13386/j.issn1002-0306.2024020070
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