Citation: | YAN Kangling, YU Limei, BAI Weidong, et al. Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(21): 234−242. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010037. |
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