Effect of Various Packaging Forms on the Freshness of Market Shell Eggs

TAN Yalan; YANG Yi; XIE Ailing; DAI Yan; CHANG Haijun

doi:10.13386/j.issn1002-0306.2023020021

Volume 44 Issue 21

Oct. 2023

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Science and Technology of Food Industry > 2023 > 44(21): 373-378. > DOI: 10.13386/j.issn1002-0306.2023020021

TAN Yalan, YANG Yi, XIE Ailing, et al. Effect of Various Packaging Forms on the Freshness of Market Shell Eggs[J]. Science and Technology of Food Industry, 2023, 44(21): 373−378. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020021.

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Effect of Various Packaging Forms on the Freshness of Market Shell Eggs

TAN Yalan^1,,
YANG Yi^{1, +,},
XIE Ailing¹,
DAI Yan^1, ,,
CHANG Haijun²

1.
Department of Environmental and Quality Inspection, Chongqing Chemical Industry Vocational College, Chongqing 401228, China
2.
Chongqing Technology and Business University, College of Environment and Resources, Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro-Products, Chongqing 401228, China

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Received Date: February 06, 2023
Available Online: September 05, 2023

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Abstract

Abstract

In order to investigate the effect of conventional packaging forms on the freshness of market shell eggs, this research investigated shell egg freshness of Roman pink in paper-based packaging without overlapped eggs arrangement, paper-based packaging with overlapped eggs arrangement, foam-based cushioning packaging, carton-based packaging, plastic-based packaging 5 groups. The shell eggs were stored at 25 ℃ for 30 d, and evaluated weight loss, air space diameter and height, yolk index, Haugh unit, thick-to-thin albumen ratio and albumen pH at 0, 10, 20, 30 d. The results showed that in shell eggs treated with paper-based packaging with overlapped eggs arrangement had significantly (P<0.05) higher values of weight loss (2.33%~7.35%), air space diameter (2.46~3.17 cm) and albumin pH (9.24~9.28), while obtained significantly (P<0.05) lower values of thick-to-thin albumen ratio (0.08~0.39) and yolk index (0.27~0.41). The Haugh unit decreased obviously (P<0.05) in shell eggs treated with carton and plastic-based packaging. Lower values of air space height were obtained in the shell eggs treated with foam-based cushioning packaging and paper-based packaging without overlapped eggs arrangement. Lower weight loss (0.62%~5.46%), air space diameter (2.02~2.62 cm), albumin pH (9.05~9.26) and higher yolk index values (0.27~0.48) were obtained in shell eggs treated with foam-based cushioning packaging. Furthermore, principal component analysis (PCA) could distinguish shell eggs treated with plastic-based packaging, foam-based cushioning packaging and other 3 packaging forms, and the contribution of freshness parameters was quite different between them. The results of this study indicated that the eggs treated with foam-based cushioning packaging could retard freshness deteriorations of shell eggs during storage, applying in shell egg storage and sale chain at the same environmental condition.
- Roman pink,
- shell egg,
- packaging,
- freshness,
- foam-based cushioning packaging

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References (31)

References

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