Science and Technology of Food Industry

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2023, 44(2):-1--1.
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2023, 44(2)
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Medicinal and Nutritional Value of the Chemical Compositions of Dioscorea opposita Thunb. cv. Tiegun Peel Based on UPLC-Q/TOF-MS/MS and Bioinformatics
AN Li, WANG Hong, MA Jingwei, YUAN Yongliang, ZHAI Nannan, ZHENG Lufei, WU Xujin
2023, 44(2):1-9. DOI: 10.13386/j.issn1002-0306.2021100320
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Research Progress on the Effect of Processing Technology on the Sensory Characteristics of Plant-based Chicken Nuggets
LI Xuesong, YANG Fan, ZHANG Gengxu, FAN Leixin, HAO Yuehui, GAO Jiaxin, LI Jingming, ZHU Hong
2023, 44(2):10-18. DOI: 10.13386/j.issn1002-0306.2022030053
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Research and Application Progress of Big Data and Dietary Nutrition Health in China
TANG Xingping, ZHOU Bing, YANG Wenqing, LIU Tianxia, XU Guofu, MA Zhe, WU Wendou
2023, 44(2):19-28. DOI: 10.13386/j.issn1002-0306.2022030212
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Molecular Mechanism of Common Phenolic Acids on Enhancing Immunity Based on Network Pharmacology and Molecular Docking
ZHANG Yuxin, LIU Weiwei, YANG Juan, ZHOU Weiwei, DAI Xiaofeng, LI Xiumei, ZHENG Wei
2023, 44(2):29-40. DOI: 10.13386/j.issn1002-0306.2022030227
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Precipitate Composition Identification and Stability Improvement of Fermented Goji Berry Wine
LI Na, REN Jie, WANG Liwei, JIAN Aijun, WANG Chunguang, ZHANG Bolin, WANG Xiaonan
2023, 44(2):41-50. DOI: 10.13386/j.issn1002-0306.2022020003
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Effect of Exogenous Addition of Tea or Pear Juice on the Quality of Meizhan Black Tea
LU Anxia, ZHOU Xinru, YAN Jingna, LAN Tianmeng, OUYANG Ke, ZHAO Xianming, TONG Huarong
2023, 44(2):51-59. DOI: 10.13386/j.issn1002-0306.2022020136
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Influence of Extrusion Texturization on the Physical and Chemical Properties and Structure of Sesame Protein
HUANG Jinian, SUN Qiang, ZHANG Fuzhong, SONG Guohui, ZHANG Guozhi
2023, 44(2):60-68. DOI: 10.13386/j.issn1002-0306.2022020142
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Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality
SHI Jianbin, SUI Yong, CAI Sha, HE Jianjun, XIONG Tian, FAN Chuanhui, CHEN Xueling, JIA Zhiwen, WANG Shaohua, CAI Fang, JIANG Xiujun, MEI Xin
2023, 44(2):69-74. DOI: 10.13386/j.issn1002-0306.2022030048
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Correlation Analysis of Ellagic Acid with Antioxidant and Carbohydrate Substances in Different Development Stages of Blackberry and Raspberry Leaves
WANG Jialuan, ZHAO Fengyi, WU Wenlong, ZHANG Chunhong, LI Weilin
2023, 44(2):75-82. DOI: 10.13386/j.issn1002-0306.2022030049
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Effect of Sucrose on Properties of Different Red Adzuki Bean Starch
ZHAI Aihua, WEI Zhi, WANG Xuechun, ZHANG Dongjie
2023, 44(2):83-89. DOI: 10.13386/j.issn1002-0306.2022030154
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Effect of Salt Concentration on Muscle Quality of Ready-to-eat Shrimp (Solenocera crassicornis) During Chilled Storage
WU Yingru, LIAO Yueqin, DU Qi, ZHOU Ting, SHUI Shanshan, ZHANG Bin
2023, 44(2):90-97. DOI: 10.13386/j.issn1002-0306.2022030221
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Effects of Frozen Storage Conditions on Meat and Surimi Gel Properties of Hairtail
BAI Wenlu, ZHANG Wenhai, JIAO Xidong, YAN Bowen, ZHANG Nana, YE Weijian, CHEN Jiangping, HUANG Jianlian, FAN Daming
2023, 44(2):98-106. DOI: 10.13386/j.issn1002-0306.2022030384
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Effects of Solid Frmented Bran on the Quality of Dough and Noodles
WANG Saimin, YU Yang, LIU Jinguang, ZHANG Yuyao, ZHOU Zhongkai
2023, 44(2):107-114. DOI: 10.13386/j.issn1002-0306.2022030393
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Comparison of Physicochemical and Structural Properties of Different Varieties of Cassava Starch
WANG Jinmeng, ZHANG Siwei, ZHAO Kangyun, CHEN Xiaoai, ZHANG Yanjun
2023, 44(2):115-122. DOI: 10.13386/j.issn1002-0306.2022040075
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Effects of Modified Whey Protein on Quality and Cholate Binding Ability of Set Yoghurt
REN Haojie, DENG Kangyan, LU Yongcun, HA Chuanzhi, MEI Ying, LIU Yaqing, WU Chenle, CAO Yaling, HUANG Song, MEI Lin
2023, 44(2):123-133. DOI: 10.13386/j.issn1002-0306.2022040130
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Microbial Diversity Analysis of Sufu from Different Origins Based on High-throughput Sequencing
FU Ruimin, LIU Chunlei, XU Liang, ZHANG Hong, XIA Tieqi, CHEN Wuling
2023, 44(2):134-142. DOI: 10.13386/j.issn1002-0306.2022030065
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Effects of Tea Polyphenols on Yogurt Fermentation Quality and Its Antioxidant Activity
FENG Zijian, CHEN Nan, GAO Haoxiang, HE Qiang, ZENG Weicai
2023, 44(2):143-151. DOI: 10.13386/j.issn1002-0306.2022030230
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pH Coupled Citric Acid Feeding Strategy to Promote Spore Production of Bacillus licheniformis
DING Yue, HE Junfeng, GONG Ruofei, DAI Hang, CHEN Xiong, HUANG Yanan, WANG Zhi
2023, 44(2):152-158. DOI: 10.13386/j.issn1002-0306.2022030261
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Analysis of the Structure and Function of High Temperature and Rapid Fermentation Douchi Flora Based on Macrogenome Sequencing Technology
XIAN Fangying, ZHAO Wenpeng, WANG Siyu, LI Hao, YANG Huilin, WANG Xiaolan
2023, 44(2):159-169. DOI: 10.13386/j.issn1002-0306.2022030348
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Isolation and Identification of the Pathogens of 'East Red' Kiwifruit Soft Rot and Its Control Effect by Melatonin
QU Guangfan, WANG Rui, MA Chao, LEI Jiqing, BA Liangjie, CAO Sen, MI Tingting, LONG Fang
2023, 44(2):170-177. DOI: 10.13386/j.issn1002-0306.2022030364
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Optimization of Fermentation Condition on Furanone Production by Zygsoaccharomyces rouxii QOR6 and Its Metabolic Characteristics
PENG Hui, JIANG Peng, LI Ren, LIU Nian, LI Zhijiang
2023, 44(2):178-184. DOI: 10.13386/j.issn1002-0306.2022040099
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Processing Technology and Quality Evaluation of 'Bashanzao' Purple Bud Leaf Black Tea
LUO Jinlong, CHEN Shengxiang, SHEN Qiang, YANG Xiaowei, LIU Xiaoxia, ZHENG Wenjia
2023, 44(2):185-195. DOI: 10.13386/j.issn1002-0306.2021080045
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Optimization of Extraction Technology and Physicochemical Properties of Polysaccharide from Sea Cucumber Intestines
Esther Mwizerwa MUHINDO, WANG Yijin, WU Jianfu, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min
2023, 44(2):196-203. DOI: 10.13386/j.issn1002-0306.2022030330
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Effects of Fermentation Time and Steaming Intensity on the Batter Characteristics and the Quality of Mala Cake Made Using Pre-mixed Powder
RUAN Zheng, ZHOU Yaxuan, LIAO Simin, LI Dandan, LI Biansheng
2023, 44(2):204-212. DOI: 10.13386/j.issn1002-0306.2022030338
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Optimization of the Enzymatic Hydrolysis Process of Penis et Testis Cervi Peptides by Response Surface Methodology and Analysis on the Activity of Tonifying Kidney and Strengthing Bone in Vitro
ZHAO Junlu, LI Chunnan, YIN Xinxue, LAN Meng, ZHANG Hui, LI Jingfeng
2023, 44(2):213-221. DOI: 10.13386/j.issn1002-0306.2022030363
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Preparation and Physicochemical Properties of Hawthorn Polyphenol Microcapsules
YU Jincheng, WANG Shuyu, CUI Nan, LIU Suwen, LI Shuying, XU Yongping, CHANG Xuedong
2023, 44(2):222-231. DOI: 10.13386/j.issn1002-0306.2022040007
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Extraction of Flavonoids from Docynia delavayi and Their Antioxidant and Hypoglycemic Activities
WANG Anna, PENG Xiaowei, KAN Huan, WANG Dawei, HU Xiang, LIU Yun
2023, 44(2):232-240. DOI: 10.13386/j.issn1002-0306.2022040128
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Extraction and Purification Process Optimization and Functional Properties Analysis of Walnut Meal Protein
DAI Yixin, XU Ying, BI Shuang, LIU Ye
2023, 44(2):241-252. DOI: 10.13386/j.issn1002-0306.2022040141
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Optimization of Extraction Process of Flavonoids from Aronia melanocarpas' Leaves and Analysis of Their Antioxidant and Bile Salt Binding Capacity
HE Xuhua, SHI Zhijiao, WANG Anna, ZHAO Chunfang, LIU Yun, KAN Huan
2023, 44(2):253-260. DOI: 10.13386/j.issn1002-0306.2022040316
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Effect of Egg White Protein-β-Cyclodextrin Complex on Freeze-Thaw Stability of Shrimp
ZHANG Xincan, LI Xiaoding
2023, 44(2):261-269. DOI: 10.13386/j.issn1002-0306.2022050003
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Optimization of Enzymatic Hydrolysis of Jerusalem Artichoke to Produce Fructooligosaccharide Syrup and Its Function Evaluation
WANG Caiyue, TIAN Kangming
2023, 44(2):270-277. DOI: 10.13386/j.issn1002-0306.2022050181
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Optimization of Bottling Fermentation Process of Draft Huangjiu by Response Surface Methodology
GE Songtao, SHOU Quanhong, HAN Wenfeng, WANG Lan, SHA Ruyi, WANG Zhenzhen, HU Puxin, MAO Jianwei
2023, 44(2):278-284. DOI: 10.13386/j.issn1002-0306.2022070247
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Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film
YAN Xu, TAO Yuxuan, YE Zijian, ZHU Dandan, XIAO Man, WU Kao
2023, 44(2):285-292. DOI: 10.13386/j.issn1002-0306.2022030037
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Disinfection Effect of High-pressure Carbon Dioxide on Human Coronavirus (hCoV-229E)
NING Peng, YANG Dong, LIAO Xiaojun, WEI Fanhua, RAO Lei, BI Yuhai
2023, 44(2):293-298. DOI: 10.13386/j.issn1002-0306.2022010273
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Adsorption Properties of Lactobacillus plantarum on the Bongkrekic Acid
LIU Peng, ZHANG Wen, OU Jie, LI Bailin
2023, 44(2):299-306. DOI: 10.13386/j.issn1002-0306.2022030342
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Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components
LI Xuejie, DI Taiju, LI Qing, LI Yufeng, YAN Jinping, CUI Haibin, WANG Jing, ZENG Xiangquan, LIU Ye, LI He, LI Jian
2023, 44(2):307-316. DOI: 10.13386/j.issn1002-0306.2022010072
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Effects of Different Producing Areas and Extraction Methods of Polyphenols from Phyllanthus emblica L.
LI Xiaoqiang, HU Kun, GONG Yushi, HU Yong, WANG Ying, GUO Juan
2023, 44(2):317-323. DOI: 10.13386/j.issn1002-0306.2022030208
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Rapid Determination of Five Alkaloids in Catering Crayfish by QuEChERS-UPLC-MS/MS
YU Ling, SONG Lihua
2023, 44(2):324-331. DOI: 10.13386/j.issn1002-0306.2022030219
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Suitability of White Tea Made from New Tea Varieties (Lines) of Fuyun Hybrid Offspring
CUI Hongchun, HUANG Haitao, ZHENG Xuxia, ZHAO Yun, ZHANG Jianyong, AO Cun, SHI Daliang, DOU Ligeng
2023, 44(2):332-341. DOI: 10.13386/j.issn1002-0306.2022030324
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Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes
ZHANG Quan, WU Sifen, NING Shuxian, PENG Bin, LI Jinlin, HU Mingming
2023, 44(2):342-351. DOI: 10.13386/j.issn1002-0306.2022030344
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Determination of Hydrogen Concentration in Hydrogen-rich Water by Headspace Gas Chromatography and Hydrogen Microelectrode
LIU Boyan, JIA Xiubin, XUE Junli, QIN Shucun
2023, 44(2):352-357. DOI: 10.13386/j.issn1002-0306.2022030360
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Comprehensive Evaluation of Quality of Laoxinghuang in Different Aging Years
LIN Wanling, LIU Yaqun, LIU Mouquan, LIU Hanxu, WANG Jinxu, HU Lei, ZHENG Yuzhong, YANG Yingkai
2023, 44(2):358-368. DOI: 10.13386/j.issn1002-0306.2022040129
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Effects of Postharvest Ripening on the Physicochemical and Nutraceutical Properties of Mango (Mangifera indica L. cv Tainung No.1)
HU Longxiao, CAO Lincai, WANG Kai, ZHAO Lei
2023, 44(2):369-375. DOI: 10.13386/j.issn1002-0306.2022020128
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Effects of 1-MCP on the Mitochondrial Antioxidant Activity and Energy Metabolism of Zucchini Fruits
YU Xiaoyu, YANG Yuan, WU Yuzhen, YU Haitao, LIU Yong, YU Zhifang
2023, 44(2):376-385. DOI: 10.13386/j.issn1002-0306.2022030353
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Investigation on the Hypoglycemic Effect of Aronia melanocarpa Fruit and Its Effect on Lipid Metabolism
WANG Lihong, WANG Tianyu, YANG Li, ZHOU Tong, ZHAO Ji, ZHAO Hong, ZHANG Yu
2023, 44(2):386-392. DOI: 10.13386/j.issn1002-0306.2022030066
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Niutritional Component Analysis and Nutrition Value Evaluation of Agaricus subfloccosus Fruiting Bodies
LIANG Qianqian, SHAN Yuhong, WANG Xia, NIU Li, WANG Panpan, ZHANG Tianyu, KE Shanwen, LI Wenhu, DING Lingqiang, WEI Shenglong
2023, 44(2):393-399. DOI: 10.13386/j.issn1002-0306.2022030204
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Protective Effects and Mechanism of Polysaccharide from Polygonati Rhizoma on the Cognitive Impairments Induced by Sleep Interruption in Mice
LIU Yupei, ZHANG Yingyu, WEI Zhen, LIU Jiameng, SUN Jing, FAN Bei, WANG Qiong, LU Cong, LIU Xinmin, WANG Fengzhong
2023, 44(2):400-407. DOI: 10.13386/j.issn1002-0306.2022030217
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Influence of the Aqueous Extracts of Ziziphi Spinosae Semen and Poria cocos with Different Ratios on Anxiety-related Behavior of Rats
CHEN Xumeng, TIAN Xing, GUO Yijie, YIN Longhua, TANG Zhiping, ZENG Rong
2023, 44(2):408-416. DOI: 10.13386/j.issn1002-0306.2022030341
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Analysis of Heavy Metal Pollution in Rice and Its Status of Risk Assessment
JIANG Shasha, HUO Yonghong, LI Dehai, MA Ying, WANG Rongchun, LU Weihong
2023, 44(2):417-426. DOI: 10.13386/j.issn1002-0306.2022010215
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Progress on Research of Spice Amomum tsaoko and Application of Its Essential Oil
LIANG Miao, ZHANG Zhimin, WU Yajian, LIU Yuping
2023, 44(2):427-435. DOI: 10.13386/j.issn1002-0306.2022020103
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A Review of Volatile Components in Wheat Products
ZHU Yin, TENG Jian
2023, 44(2):436-444. DOI: 10.13386/j.issn1002-0306.2022020104
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Biofilm Formation, Antimicrobial Resistance and Control of Vibrio Based on Quorum Sensing: A Review
LIU Xueqing, LÜ Xinran, BAI Fengling, Li Jianrong
2023, 44(2):445-452. DOI: 10.13386/j.issn1002-0306.2022020156
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Research Progress in Gene Engineering Expression of Sweet Proteins
SHI Tianyuan, CAO Guoqiang
2023, 44(2):453-459. DOI: 10.13386/j.issn1002-0306.2022020262
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Research Progress on Postharvest Quality Deterioration and Preservation Technologies of Lentinus edodes
CUI Guomei, LI Shunfeng, GAO Shuaiping, LIU Lina, TIAN Guangrui, WEI Shuxin, XU Fangfang, WANG Anjian
2023, 44(2):460-468. DOI: 10.13386/j.issn1002-0306.2022030001
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Processing Utilization and Development Prospect of Edible Cassava
TANG Jie, LI Mingjuan, ZHANG Yayuan, HONG Yan, ZHANG Yanjun, WANG Ying, YOU Xiangrong, ZHOU Kui, WEI Ping
2023, 44(2):469-476. DOI: 10.13386/j.issn1002-0306.2022010395
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Advances in the Study of Fungicides in Bamboo and Wood Products for Food Contact
YUE Xiaoqing, WANG Yuting, WANG Jun
2023, 44(2):477-486. DOI: 10.13386/j.issn1002-0306.2022030371
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Research Progress on Extraction, Purification and Functional Activity of Seabuckthorn Flavonoids
WANG Meng, WANG Zichun, HUANG Jingmei, ZHANG Lu, GAO Ming, DING Fangli, WANG Qing, YUAN Peng, DUAN Shenglin, JIANG Hui, WANG Yongxia, TAN Zhichao, LIU Jia
2023, 44(2):487-496. DOI: 10.13386/j.issn1002-0306.2022040134
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A Review of the Molecular Interaction between Plant Polyphenols and Starch
CHEN Nan, GAO Haoxiang, HE Qiang, ZENG Weicai
2023, 44(2):497-505. DOI: 10.13386/j.issn1002-0306.2022040140
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