Processing Utilization and Development Prospect of Edible Cassava

TANG Jie; LI Mingjuan; ZHANG Yayuan; HONG Yan; ZHANG Yanjun; WANG Ying; YOU Xiangrong; ZHOU Kui; WEI Ping

doi:10.13386/j.issn1002-0306.2022010395

Volume 44 Issue 2

Jan. 2023

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Science and Technology of Food Industry > 2023 > 44(2): 469-476. > DOI: 10.13386/j.issn1002-0306.2022010395

TANG Jie, LI Mingjuan, ZHANG Yayuan, et al. Processing Utilization and Development Prospect of Edible Cassava[J]. Science and Technology of Food Industry, 2023, 44(2): 469−476. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010395.

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Processing Utilization and Development Prospect of Edible Cassava

TANG Jie^{1, 2,},
LI Mingjuan^{1, 2,},
ZHANG Yayuan^{1, 2, ,},
HONG Yan³,
ZHANG Yanjun^4, ,,
WANG Ying^{1, 2},
YOU Xiangrong^{1, 2},
ZHOU Kui^{1, 2},
WEI Ping^{1, 2}

1.
Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
2.
Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning 530007, China
3.
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
4.
Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China

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Received Date: March 16, 2022
Available Online: November 11, 2022

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Abstract

Abstract

Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed. In recent years, the development of breeding, popularization and deep-processing technology of the edible cassava have greatly expanded the development space of cassava in the food industry. Firstly, the varieties and nutritional value of the edibble cassava are introduced in this article, and then the present research and application situation of the edibble cassava in food industry field are summarized, from three aspects: Fresh edibble cassava, edible cassava whole flour and starch, and modified starch. On this basis, the developmental advantage and the problems of the edible cassava are analyzed, the development prospect of the edible cassava in food industry are forecasted, such as variety breeding, storage and preservation technologies, processing technologies and product development, in order to offer some references for our country's edible cassava industrial in the future.
- edible cassava,
- processing and utilization,
- current situation,
- development prospect

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References

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