Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Screening and Evaluation of Anti-aging Activity of Ginsenosides Based on Saccharomyces cerevisiae System
CHEN Jingjing, BAI Xueyuan, BIAN Shuai, JI Shiyu, WANG Siming
2022, 43(1):1-9. DOI: 10.13386/j.issn1002-0306.2021050033
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Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas
FENG Yuchao, YANG Hongzhi, AN Yu, ZHANG Shu, SHENG Yanan, WANG Changyuan
2022, 43(1):10-20. DOI: 10.13386/j.issn1002-0306.2021050103
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Lipid-lowering Effect of Compound Green Tea on Hyperlipidemia Mice
MEI Xin, WEN Zhirui, LIU Jinxiang, YANG Zaibo, ZHOU Caibi
2022, 43(1):21-31. DOI: 10.13386/j.issn1002-0306.2021060039
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Study on the Adsorption Properties of Sweet Orange Pulp Powder to Flavor Components of Orange Oil
ZENG Ming, ZENG Hui, WU Minghui, CHEN Yuezhang, RONG Guang, CUI Cuicui, WANG Dong, SONG Hao
2022, 43(1):32-38. DOI: 10.13386/j.issn1002-0306.2021030058
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Separation and Preparation of Sanguinarine and Chelerythrine from Macleaya cordata Root by High Speed Counter-Current Chromatography
JIA Changqing, MA Rui, QIAN Xicheng, WANG Dandan, YU Jiansheng
2022, 43(1):39-46. DOI: 10.13386/j.issn1002-0306.2021030072
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1H-NMR Fingerprint of Hengshan Astragalus membranaceus
ZHANG Hongchi, LIU Rui, BA Defang, LI Hui, YANG Yang, ZHOU Feng
2022, 43(1):47-55. DOI: 10.13386/j.issn1002-0306.2021030120
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Effect of Antioxidative Peptide Components of Kidney Bean Protein on Thermal Oxidation Stability of Soybean Oil
CUI Suping, MU Qiuxia, QU Liuqing, LI Lin, CHEN Dan, ZHENG Xiqun
2022, 43(1):56-61. DOI: 10.13386/j.issn1002-0306.2021030191
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Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
LI Shuchang, AI Minmin, LONG Jiaoli, HUANG Shiyang, FANG Zehao, GUO Shanguang, FAN Hong, CAO Yuanyuan, ZHOU Quan, JIANG Aimin
2022, 43(1):62-70. DOI: 10.13386/j.issn1002-0306.2021030214
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Analysis of Nutritional Components and Flavor Substances of Different Varieties of Mangoes
WANG Guiyi, MENG Jiajun, XU Wenjing, CHEN Changlin, LIU Siqi, LV Yuanping
2022, 43(1):71-79. DOI: 10.13386/j.issn1002-0306.2021030216
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Effect of Moderate Electric Field on α-Amylase-Catalyzed Hydrolysis of Corn Starch
JIANG Liming, TAO Yang, HAN Yongbin, LI Dandan
2022, 43(1):80-86. DOI: 10.13386/j.issn1002-0306.2021030257
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Effects of Germination on the Content of Amino Acids and Anti-nutritional Factors of Sorghum Grain
ZHANG Jun, ZHANG Sanshan, YE Dan, YU Mengling, LEI Ji
2022, 43(1):87-92. DOI: 10.13386/j.issn1002-0306.2021030365
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Analysis of Differences in Meat Quality Characteristics of Different Parts of Brazilian Nellore Cattle
SUN Lingxia, LI Jiahui, ZHU Chaozhi, ZHAO Gaiming, WEI Fashan
2022, 43(1):93-100. DOI: 10.13386/j.issn1002-0306.2021030370
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Effect of Different Starters on the Quality of Fermented Pork Sausage
YANG Tao, ZHANG Xiaodong, LIU Hongmei, LI Yan, LIU Yan
2022, 43(1):101-109. DOI: 10.13386/j.issn1002-0306.2021030382
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Identification of a Novel ACE-inhibitory Peptide from Sheep Casein and Evaluation of the Molecular Binding Mechanism
TANG Haixia, WANG Shuangshuang, HAO Guo, SONG Yuxun, ZHANG Lei, GE Wupeng
2022, 43(1):110-118. DOI: 10.13386/j.issn1002-0306.2021040014
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Preparation and Properties of Pearl Peptide Chelated Calcium
FENG Simin, WANG Jing, WANG Yuying, SUN Peilong, SHAO Ping
2022, 43(1):119-126. DOI: 10.13386/j.issn1002-0306.2021040018
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Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel
CAO Qinglong, WU Hao, GAO Wenjing, LEI Qiao
2022, 43(1):127-133. DOI: 10.13386/j.issn1002-0306.2021040023
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Investigation on the Effect of Temperature on the Activity of Lactate Dehydrogenase Based on Molecular Dynamics Simulation
CAO Kun, WANG Ruonan, FANG Yali, SHI Zhizhen, XIONG Xingdong, LIU Xinguang
2022, 43(1):134-140. DOI: 10.13386/j.issn1002-0306.2021010025
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ARTP Mutagenesis Improves the Production of Chitosanase in Bacillus cereus
ZHANG Chaozheng, LI Yi, ZHAO Hua
2022, 43(1):141-146. DOI: 10.13386/j.issn1002-0306.2021040172
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Antibacterial Activity and Stability of Methanol Extract from Thamnolia subuliformis in Vitro
REN Guoyuan, GUO Qixin, WANG Jing, DING Haiyan
2022, 43(1):147-154. DOI: 10.13386/j.issn1002-0306.2021050011
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Effects of Seasons and Daqu- making Process on the Microbial Community Structure and Metabolites of Bran Cuqu
ZHOU Nan, HUANG Jun, WEN Ping, HE Pei, LIU Jitang, ZHOU Rongqing
2022, 43(1):155-162. DOI: 10.13386/j.issn1002-0306.2021050223
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Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology
LIN Yi, HUANG Mei, WU Guiping, XU Fei, HE Juncai, YOU Shengjun, GAO Penghui, LIU Linna, HOU Meifang, GU Fenglin
2022, 43(1):163-171. DOI: 10.13386/j.issn1002-0306.2021040002
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Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice
GUO Yaqing, JIA Jianhui, WANG Xukun, GAO Shuai, DOU Boxin, ZHANG Zhi, ZHANG Na, LIU Ying
2022, 43(1):172-179. DOI: 10.13386/j.issn1002-0306.2021040034
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Active Proteins and Phospholipids Prepared from Chicken Egg Yolk by Green and Efficient Sequential Separation Technology
LIU Cong, ZHOU Xin, LUO Jinxu, XIA Minquan, LI Xiaomeng, WANG Chen, CAI Zhaoxia
2022, 43(1):180-187. DOI: 10.13386/j.issn1002-0306.2021040149
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Optimization of Extraction of Polyphenols and Flavonoids from Papaya Peel and Its Anti-tyrosinase and Anti-pancreatic Lipase
PEI Wenqing, LV Lunan, WANG Jingyu, PU Siqi, LEI Shuang, WANG Chunli
2022, 43(1):188-195. DOI: 10.13386/j.issn1002-0306.2021040155
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Optimization of Processing Technology of Instant Jujube Powder and Evaluation of Its Sleep Improvement Effect
ZHENG Xiaojing, LIN Cuijiao, WANG Na, ZHAO Zhihui, LIU Mengjun
2022, 43(1):196-204. DOI: 10.13386/j.issn1002-0306.2021040156
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Optimization of Extraction of Inulin from Taraxacum kok-saghyz Rodin by Response Surface Methodology and Its MALDI-TOF MS Analysis
CHEN Jiangyan, WANG Weitao, DONG Yiyang, ZHANG Jichuan, HU Kongxin, MA Qiang
2022, 43(1):205-212. DOI: 10.13386/j.issn1002-0306.2021040173
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Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder
TIAN Li, ZHAO Yuhui, ZHANG Li, SONG Yuxia
2022, 43(1):213-219. DOI: 10.13386/j.issn1002-0306.2021040196
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Processing Technology Optimization and Quality Analysis of Frozen Aralia chinensis L. Bud
KANG Sanjiang, ZHANG Haiyan, SONG Juan
2022, 43(1):220-227. DOI: 10.13386/j.issn1002-0306.2021040328
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Optimization of Extraction Process and Composition Identification of Polar Lipids in Milk
LIU Mingzhen, WANG Tongwen, ZHANG Tao, JIANG Xiaoxiao, LIU Wenzheng, TAO Mingxuan, YANG Yao, LIU Chen, GUO Yuxing
2022, 43(1):228-234. DOI: 10.13386/j.issn1002-0306.2021050024
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Optimization of Preparation Process of Antioxidant Peptides in the Visceral Mass of Cucumaria frondosa by Response Surface Methodology and Its Composition Analysis
GAO Yunlong, XU Menghao, ZHAO Xiangzhong
2022, 43(1):235-243. DOI: 10.13386/j.issn1002-0306.2021050159
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Optimization of Flocculation Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis
WANG Minshen, LI Yong, FENG Jin, LI Chunyang, HOU Wanwei, OLUWOLE Oluwatoyin Bolanle, CHUON Mony Roth
2022, 43(1):244-252. DOI: 10.13386/j.issn1002-0306.2021080097
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Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni
XIE Hong, WANG Xueming, ZHANG Hongyi, CHEN Yun, LIANG Jiansheng
2022, 43(1):253-260. DOI: 10.13386/j.issn1002-0306.2021080224
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Analysis of Aroma Components of Different Cultivars of White Peony Tea Based on ATD-GC-MS
SHAO Shuxian, WANG Shuyan, WANG Li, ZHAO Feng, CHEN Xiaomin, WU Xiuxiu, YE Naixing
2022, 43(1):261-268. DOI: 10.13386/j.issn1002-0306.2021030180
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Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products
LONG Fang
2022, 43(1):269-278. DOI: 10.13386/j.issn1002-0306.2021030181
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Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine
XU Yan, DONG Huafa, WANG Xiaoming, LI Lingyun, ZENG Xiaofang, BAI Weidong, ZHAO Wenhong, DONG Hao
2022, 43(1):279-287. DOI: 10.13386/j.issn1002-0306.2021030360
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Determination of Iodine in Food by Gold Nanoparticles Modified Electrode Cyclic Voltammetry
CHEN Linlin, FAN Tianjiao, LI Wei, ZHENG Fengming, YANG Xiyao, ZHANG Jiaxin, XIN Jiaying
2022, 43(1):288-294. DOI: 10.13386/j.issn1002-0306.2021030386
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HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids
LI Jiamei, XU Wei, ZHANG Xue, SHAO Baiqi, XIE Hongyao, WU Fan, MA Zhiyu, CHEN Hua
2022, 43(1):295-303. DOI: 10.13386/j.issn1002-0306.2021040180
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Extraction and Detection Method of Lutein Ester in Bakery Food
WANG Xia, ZHU Jinjin, CAO Yanping
2022, 43(1):304-310. DOI: 10.13386/j.issn1002-0306.2021040184
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Study on Total Plate Count Detection in Beverage by 3M PetrifilmTM Rapid Aerobic Count Plate
ZHANG Wanjun, ZHANG Lan
2022, 43(1):311-319. DOI: 10.13386/j.issn1002-0306.2021040301
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Determination of 19 Carbamate Pesticide and Metabolites Residues in Eggs by QuEChERS-UPLC-MS/MS
TAN Jianlin, PENG Zhenhua, ZHAO Xiulin, MA Xuetao, ZHANG Xueyuan, LIU Xiaolin, HU Zengbin, FENG Lei
2022, 43(1):320-325. DOI: 10.13386/j.issn1002-0306.2021030261
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Effect of High Energy Electron Beam Irradiation on Cell Wall Degradation Related Enzyme Activities and Gene Expressions of Kiwifruit
LI Ruijuan, YANG Shuxia, WANG Dan, HUANG Tianzi, LIANG Jin, ZHANG Lu, LUO Anwei
2022, 43(1):326-334. DOI: 10.13386/j.issn1002-0306.2021050174
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Correlation Analysis of Hot Water Treatment on Quality Improvement and Membrane Lipid Metabolism of Fresh Jujube Stored at Near Freezing Point Temperature
LI Junlan, LIU Zhifang, NAN Yong
2022, 43(1):335-343. DOI: 10.13386/j.issn1002-0306.2021050199
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Analysis of Quality Changes of Liangshan Cattle Beef during Aging
SHU Yimei, ZHENG Xiang, DA Xiaomei, WAN Xiaoyang, LIN Qiao, ZHANG Yong
2022, 43(1):344-350. DOI: 10.13386/j.issn1002-0306.2021050211
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Effects of Altay Sheep Buttocks Fat Extract on Liver Lipid and Oxidative Stress in Mice
XU Yanli, ZHU Mingrui, SUN Jianing, ZHANG Li, MA Yujie, WANG Zirong
2022, 43(1):351-358. DOI: 10.13386/j.issn1002-0306.20210016
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Studies on Changes of Physicochemical Properties in Shuidouchi before and after Fermentation and the Inhibitory Effect of Its Extracts on Prostate Cancer Cells
YOU Lan, DONG Ke, LUO Ruocheng, HE Xun, LUO Shuhan, CHEN Jiayi, PEI Xiaofang
2022, 43(1):359-365. DOI: 10.13386/j.issn1002-0306.2021030240
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Effect of Combined Oyster Peptide and Ginseng Extracts on Improvement of Sexual Function and Anti-fatigue in Male Mice
LUO Xianliang, YAN Yongqiu, FENG Fengqin
2022, 43(1):366-374. DOI: 10.13386/j.issn1002-0306.2021030384
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Protective Effect of Extract from America Ginseng and Hovenia dulcis Thunb against Acute Alcohol-induced Liver Injury in Mice
LI Zhiman, ZANG Aimei, SHA Jiyue, LI Shanshan, SUN Yinshi
2022, 43(1):375-380. DOI: 10.13386/j.issn1002-0306.2021040159
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Protective Effect of Polysaccharide from Gastrodia elata Blume on Non-alcoholic Fatty Liver Induced by High Fat Diet
FAN Rong, MA Guohua, YU Shanshan
2022, 43(1):381-391. DOI: 10.13386/j.issn1002-0306.2021040193
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Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
XIA Yuting, XIANG Fei, WU Kao, NI Xuewen
2022, 43(1):392-399. DOI: 10.13386/j.issn1002-0306.2020070413
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Research Progress about the Effects of Dietary Polyphenols on the Intestinal Microbiota
REN Caijun, WU Liming, WANG Kai
2022, 43(1):400-409. DOI: 10.13386/j.issn1002-0306.2020090112
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Research Progress of Shigella Detection Technology in Food
LU Xin, WANG Lijuan, GUO Wei, MA Xiaoyan, ZHANG Wei
2022, 43(1):410-416. DOI: 10.13386/j.issn1002-0306.2020100045
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Research Progress on Application of Nano Ceria Mimic Peroxidase
FANG Lei, MA Yongqiang
2022, 43(1):417-424. DOI: 10.13386/j.issn1002-0306.2020100254
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Applications of Spectrum Analysis in Banana Starch and Resistant Starch
FU Jinfeng, WANG Juan
2022, 43(1):425-434. DOI: 10.13386/j.issn1002-0306.2020120103
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Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica
OU Kaixiang, GU Ronghui
2022, 43(1):435-444. DOI: 10.13386/j.issn1002-0306.2020120108
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Research Progress on the Undesirable Flavor in Natto
GAO Yaxin, ZHANG Mengran, HOU Lizhen, GAO Jie, WANG Fengzhong, LI Shuying
2022, 43(1):445-450. DOI: 10.13386/j.issn1002-0306.2020120159
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Research Progress on Recycling of Soy Whey Wastewater
SUN Yiwen, ZOU Yating, MA Xinyue, LIU Miaomiao, LI Rui
2022, 43(1):451-457. DOI: 10.13386/j.issn1002-0306.2020120174
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Recent Progress of Stingless Bee Honey
ZHENG Xing, LIANG Xinwen, WU Liming, XUE Xiaofeng, WANG Zhengwei, WANG Kai, PENG Wenjun
2022, 43(1):458-465. DOI: 10.13386/j.issn1002-0306.2020120285
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Research Progress of Probiotics in Alleviating Type 2 Diabetes Mellitus
LIU Jia, XIA Yongjun, XIONG Zhiqiang, SONG Xin, AI Lianzhong, WANG Guangqiang
2022, 43(1):466-471. DOI: 10.13386/j.issn1002-0306.2021010167
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