Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of Mulberry Powder and Mulberry Pomace Powder on the Quality and Antioxidant Properties of Cookies
Jinfeng SHENG, Xuemei HE, Yayuan TANG, Yawen LEI, Li LI, Changbao LI, Ming XIN, Jian SUN
2021, 42(10):1-7. DOI: 10.13386/j.issn1002-0306.2020060332
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Functional Properties Changes of Common Carp Proteins Influenced by Frozen Storage with Different Additives
Yanqing LI, Chang GUO, Yun ZHENG, Baoxin LU
2021, 42(10):8-14. DOI: 10.13386/j.issn1002-0306.2020070256
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Effect of Withering Light-wave Bands on Different Varieties Black Tea Quality
Hongyu LUO, Yi WANG, Quan WU, Linying YUAN, Juan YANG, Ying ZHANG, Jie WANG, Xiuhong WU, Yingfu ZHONG
2021, 42(10):15-21. DOI: 10.13386/j.issn1002-0306.2020070278
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Selection of Edible Glue and the Changes of Nutritional Quality of Fermented Bean Dregs Curd
Tingting GOU, Xuxu ZHENG, Rong PENG, Zhongyi YIN, Qian DING, Yang HE, Jishuang CHEN, Ying WANG
2021, 42(10):22-28. DOI: 10.13386/j.issn1002-0306.2020080117
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Fractionation and Antioxidant of Crude Polysaccharide from Ganoderma lucidum Based on Membrane Technology
Ming CAI, Haoyong XING, Jing XU, Zhenhao LI, Xianguo ZOU, Peilong SUN, Kai YANG
2021, 42(10):29-35. DOI: 10.13386/j.issn1002-0306.2020080199
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Effect of Different Drying Methods on Quality and Antioxidant of Instant Millet Flour
Hongxia ZHAO, Yingqiang WANG, Feng YANG, Xi SONG, Yongfu WU, Jing WANG
2021, 42(10):36-42. DOI: 10.13386/j.issn1002-0306.2020080244
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Preparation and Stability Evaluation of Nano-liposomes Sports Food with α-Amylose Inhibitory Enzyme
Yulan FU
2021, 42(10):43-47. DOI: 10.13386/j.issn1002-03062020080245
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Inhibition of Polysaccharide on α-Amylase from Sweet Corncob
Xin WANG, Zhili WANG, Jingnan XIE, Ye HAN, Kai ZHANG, Yongqiang MA
2021, 42(10):48-54. DOI: 10.13386/j.issn1002-0306.2020080294
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Correlation Analysis of Browning of Jujube During Roasting
Lili ZHU, Lifei WEI, Fang YANG, Yujie WANG, Huanrong LI, Kai CHEN
2021, 42(10):55-61. DOI: 10.13386/j.issn1002-0306.2020090127
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Effect of Yeast Species on Quality of Empty-inside Noodle
Yunhua ZHANG, Lei WANG, Jie CHEN, Yi ZHANG
2021, 42(10):62-67. DOI: 10.13386/j.issn1002-0306.2020090158
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Characterization of Genotypes and Drug Resistances on Staphylococcus aureus from Chicken during Processing
Jiating LI, Yaxin LIU, Qi SONG, Yihua WANG, Yixuan SHEN, Xukai FENG, Bin LIU
2021, 42(10):68-74. DOI: 10.13386/j.issn1002-0306.2020060080
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Isolation and Identification of Chlorpyrifos Degrading Strains and Optimization of Degradation Conditions
Jianbo SUN, Hongyu ZHANG, Zhongkuo GONG, Chao ZHANG, Zhiyan LIU, Honglei WANG
2021, 42(10):75-82. DOI: 10.13386/j.issn1002-0306.2020070125
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High-efficiency Expression and Activity Identification of SrtA Protein in Escherichia coli
Xiujuan ZHANG, Haiwei YU, Dongqi LIU, Jintong ZHAO, Xianghua XIONG
2021, 42(10):83-88. DOI: 10.13386/j.issn1002-0306.2020070281
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Regulatory Effect of 5 Metal Ions on the Spectrum of Major Secondary Metabolites of Monascus purpureus
Shengnan HUANG, Mengxiang GAO, Yingbao LIU
2021, 42(10):89-99. DOI: 10.13386/j.issn1002-0306.2020080154
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Preparation and Preservation Technology of Probiotic Lactobacillus plantarum G1-28 Composite Lyophilized Starter
Dapeng LI, Yurong GAO
2021, 42(10):100-104. DOI: 10.13386/j.issn1002-0306.2020080249
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Mutation Breeding and Enzymatic Properties of Cold-adapted Chitinolytic Strain Photobacterium sp. from Marine
Ligong CHEN, Jiawei WU, Jinping ZHANG, Qingfang ZHANG, Naiyu CHI, Xiaohui WANG, Mengyu WANG
2021, 42(10):105-111. DOI: 10.13386/j.issn1002-0306.2020090077
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Analysis of Flavor Substances and Microbial Diversity in Nautral Starter of Koumiss in Xilin Gol Pastoral Area
Jiaqi YU, Yanan XIA, Xiaohong QIAO, Zhimin JIN, Pengliang LI, Ru WANG, Yang WANG, Quan SHUANG
2021, 42(10):112-121. DOI: 10.13386/j.issn1002-0306.2020090110
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Protein Components of Protein in Colla Corii Asini
Feng LIAO, Yumei FAN, Hang TIE, Ning SU
2021, 42(10):122-129. DOI: 10.13386/j.issn1002-0306.2020090189
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Effects of Low Temperature Blanching with Ultrasonic Dipping Pretretment on the Quality of Agaricus bisporus in Ready-to-eat Dishes
Tianyi TAO, Fei PEI, Donglu FANG, Huihua ZHENG, Hui CHEN, Liyan ZHAO, Qiuhui HU
2021, 42(10):130-137. DOI: 10.13386/j.issn1002-0306.2020060313
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Optimization of Extraction Process of Crude Polysaccharide from Chicory Root of Cichorium intybus L. var. foliosum Hegi, and Analysis of Antioxidant Activity in Vitro and Relative Molecular Weight
Shan XUE, Zitong GONG, Jingjuan LIN, Shuchen ZHENG
2021, 42(10):138-145. DOI: 10.13386/j.issn1002-0306.2020060337
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Optimization of Ezymatic Hydrolysis Conditions for Preparation Isothiocyanate from Broccoli Seeds by Response Surface Methodology
Du YANG, Xiaoxing GONG, Yajie WANG, Xiaoqing HAO, Xuanming LIANG, Qiang GONG, Rui SU
2021, 42(10):146-152. DOI: 10.13386/j.issn1002-0306.2020070070
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Optimization of Ultrasonic-assisted Extraction Polysaccharide from Cynanchum auriculatum Royle ex Wight by Response Surface Methodology and Its Characterization
Hequan ZHU, Jin FENG, Chunyang LI, Chengdong WU, Ming ZHANG, Mony Roth Chuon
2021, 42(10):153-159. DOI: 10.13386/j.issn1002-0306.2020070135
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Purification Technology and Stability of Sugar-Smoking Pigment
Jianbo ZHANG, Qihan LIU, Tongtong LIU, Dengyong LIU
2021, 42(10):160-167. DOI: 10.13386/j.issn1002-0306.2020070137
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Preparation and Stability Analysis of Fish Oil Micropowder
Shaoqian CAO, Chongchong LI, Zhengdong WANG, Xiangyang QI, Hua YANG
2021, 42(10):168-174. DOI: 10.13386/j.issn1002-0306.2020070228
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Optimization of Ultrasonic-assisted Extraction Conditions and Physico-chemical Analysis of Mycelia Polysaccharides from Paecilomyces hepiali
Zhongwei WU, Zhaohui ZHANG, Doudou LENG, Guang ZHANG, Linlin SONG, Bin WANG, Li MENG, Liyou QIU
2021, 42(10):175-182. DOI: 10.13386/j.issn1002-0306.2020070258
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Microwave-assisted Extraction Technology and Functional Properties of Protein from Amygdalus communis L. Seed Kernel
Wenmin YANG, Dong YANG, Haotian REN
2021, 42(10):183-188. DOI: 10.13386/j.issn1002-0306.2020070287
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Effects of Different Extraction Methods on the Content of Phenolic Compounds in the Aralia elata(Miq.) Seem.
Dingbo ZHU, Wei XU
2021, 42(10):189-194. DOI: 10.13386/j.issn1002-0306.2020080067
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Optimization of Extrusion Process of Purple Brown Rice Flour and Its Physicochemical Properties
Haobiao FANG, Jingshao ZHENG, Liyi XU, Hongda YU, Yifan ZHENG, Wei HUANG
2021, 42(10):195-202. DOI: 10.13386/j.issn1002-0306.2020080099
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Comparison of Different Extraction Methods of Akebia trifoliata Oil and Optimization of Supercritical CO2 Extraction Process
Weiye LI, Haishun WU, Huazhong YU
2021, 42(10):203-208. DOI: 10.13386/j.issn1002-0306.2020080255
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Purification of Calycosin from Astragalusme mbranceus with Macroporous Resins by Response Surface Analysis
Pei ZHANG, Nan WU, Zhijun SONG, Zhengfu TAI
2021, 42(10):209-214. DOI: 10.13386/j.issn1002-0306.2020110048
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Effect of Low Density Polyethylene Bag Thickness on Hypobaric Storage Quality of Pleurotus eryngii
Qianying CHENG, Ting SONG, Zhigang LI, Cuiping FENG
2021, 42(10):215-221. DOI: 10.13386/j.issn1002-0306.2020060222
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Principal Component and Cluster Analysis of Quality of Red-centred Kiwifruit from Different Habitats
Yuehong LI, Maoqian RAN, Menghuai XU, Lu CHEN, Yang ZHAO, Yuanding YOU, Yanchao JIAO
2021, 42(10):222-228. DOI: 10.13386/j.issn1002-0306.2020040315
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Fingerprint Analysis of Saponins Contents of Ginseng Powder in Different Sterilization Methods and Evaluation of Sterilization Effect
Yuxin BAI, Yueyue WANG, Jiyu GONG, Wenyuan HE, Yan LI, Guangzhi CAI
2021, 42(10):229-235. DOI: 10.13386/j.issn1002-0306.2020060074
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Determination of Arsenic Species in Dried Edible Fungi by HPLC-ICP-MS Combined with Microwave Acid Extraction Analysis
Shanbo XIONG, Jie HE, Kuo ZHANG, Jialin WANG, Hanting HE, Hang LAN
2021, 42(10):236-241. DOI: 10.13386/j.issn1002-0306.2020060175
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Effects of Altitude on Residues and Degradation Dynamics of Imidacloprid and Acetamiprid in Four Leaf Vegetables
Yanna DAI, Hu PAN, Qinghai LIU, Jifeng PU, Yifan ZHANG, Junping BAI, Xiaofeng YANG
2021, 42(10):242-247. DOI: 10.13386/j.issn1002-0306.2020060185
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Comparative Analysis of Sugar and Organic Acid Contents of Different Apple Cultivars in Dryland of Loess Plateau
Yajuan HE, Zonghuan MA, Xiaxia WEI, Yumei LI, Yanbiao LI, Weifeng MA, Sunlei DING, Juan MAO, Baihong CHEN
2021, 42(10):248-254. DOI: 10.13386/j.issn1002-0306.2020060350
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Analysis of the Quality Characteristics of Hunan Black Tea and the Establishment of Its Grade Discrimination Model
Danmin LU, Jian OUYANG, Yifan XIONG, Xingchang OU, Chunfang LIU, Junwei TANG, Jianan HUANG, Zhonghua LIU
2021, 42(10):255-260. DOI: 10.13386/j.issn1002-0306.2020080104
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Simultaneous Determination of 1-Methylimidazole, 2-Methylimidazole and 4-Methylimidazole in Sauced Meat Products by Ultra High Performance Liquid Chromatograhpy-Tandem Mass Spectrometry
Yuhang MIN, Luyao HUANG, Xiaoqin YU, Ying WANG
2021, 42(10):261-266. DOI: 10.13386/j.issn1002-0306.2020080139
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Storage Quality Prediction of Green Onions by Hyperspectral Imaging
Yi REN, Chengquan WANG, Ernest Bonah, Harrington Aheto Joshua, Feng WANG, Xingyi HUANG
2021, 42(10):267-274. DOI: 10.13386/j.issn1002-0306.2020080271
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Application of Thyme Oil Microcapsule Composite Coating in Mango Preservation
Chenchen CAI, Ruijia MA, Tao LIU, Yongfei DENG, Dengjun LU
2021, 42(10):275-280. DOI: 10.13386/j.issn1002-0306.2020080254
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Effects of Different Storage Methods on the Contents of Polycyclic Aromatic Hydrocarbons in Lactuca sativa
Qiaojian SUN, Minghua LONG, Shuangyu QIAO, Jianan HE, Tiyue ZHAO, Gangjian HE, Yongsheng LIANG
2021, 42(10):281-286. DOI: 10.13386/j.issn1002-0306.2020080289
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Water Migration and Quality Changes of Takifugu bimaculatus during Cold Storage
Zhe JIA, Xiaoting CHEN, Shuilin CAI, Nan PAN, Yi ZHANG, Zheyu LIU
2021, 42(10):287-294. DOI: 10.13386/j.issn1002-0306.2020090118
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Comparison of the Storage Quality of Large Yellow Croaker Fillets Marinated with Two Low-sodium Salty Agents
Yanyan WU, Wenbin TAO, Na ZHAO, Qian CHEN, Yirui BAO, Yongqiang ZHAO, Yueqi WANG
2021, 42(10):295-302. DOI: 10.13386/j.issn1002-0306.2020090134
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Effects of Cling Film and Cold Storage Temperature on the Postharvest Quality of Coriandrum sativum L
Ruonan WANG, Zijian WU, Bin LIU, Xinyi HAN
2021, 42(10):303-307. DOI: 10.13386/j.issn1002-0306.2020110081
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Sphacelotheca sorghi (Link) Clint Regulates the Structure of Gut Microflora in Mice
Jingjing LI, Jiaojiao HAN, Qiuyue SHI, Ju CHEN, Xiurong SU
2021, 42(10):308-313. DOI: 10.13386/j.issn1002-0306.2020080106
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Development of the Compound Beverage of Polysaccharides of Chlorella - Passiflora edulis and Its Effect on Exercise Endurance
Yi LI
2021, 42(10):314-320. DOI: 10.13386/j.issn1002-0306.2020080112
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Anti Exercise Fatigue and Antioxidant of Polysaccharide from Hippophae rhamnoides
Yana LIU, Xiaowei BAO, Juan WANG, Chenye WEI, Yujia BAI
2021, 42(10):321-326. DOI: 10.13386/j.issn1002-0306.2020080192
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Effect of Ethanol Extracts of Penis Cervi on Anti-aging in Caenorhabditis elegans
Dongze CHI, Yuan HE, Fangfang LIU, Jing ZHANG
2021, 42(10):327-335. DOI: 10.13386/j.issn1002-0306.2020090108
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Determination of Soyasapogenols Absorption Characteristics in Rat Gut Using in Situ Single-pass Intestinal Perfusion Model
Chenghui PAN, Dongyue QI, Dayun ZHAO
2021, 42(10):336-342. DOI: 10.13386/j.issn1002-0306.2020090203
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Advances in the Application of Ultrasonic Technology in Microbial Engineering
Yunliang LI, Xiaojing WANG, Siyu RUAN, Anqi ZHOU, Xiaoshuang LIU, Yaxuan XU, Haile MA
2021, 42(10):343-348. DOI: 10.13386/j.issn1002-0306.2020060037
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Research Progress of Ergosterol in Edible Fungi
Yangyang CHENG, Jingru HUI, Jingxiao HAO, Zhanwang HUANG
2021, 42(10):349-354. DOI: 10.13386/j.issn1002-0306.2020060155
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Research Progress on Pharmacological Action of Different Parts of Luffa cylindrica(L.) Roem.
Jiaxin LI, Yu FENG
2021, 42(10):355-361. DOI: 10.13386/j.issn1002-0306.2020060299
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Research Progress on the Microbial Metabolism of Aflatoxin B1
Chuan SONG, Lijuan WANG, Lingling WANG
2021, 42(10):362-369. DOI: 10.13386/j.issn1002-0306.2020060301
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Research Advances on Transglutaminases and Their Applications in Food Industry
Cong YANG, Liqiong GUO, Hua WAN, Yuan ZOU, Qianwang ZHENG, Junfang LIN
2021, 42(10):370-377. DOI: 10.13386/j.issn1002-0306.2020060302
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Research Development of Germinated Brown Rice as a Functional Food for Diabetes
Chen LIU, X. SHEN Garry, Haiyan GAO, Luyi SHEN
2021, 42(10):378-384. DOI: 10.13386/j.issn1002-0306.2020060306
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Research Progress on Analysis of Benzimidazole Residues in Food Based on Chromatography-Mass Spectrometry
Shanshan ZHU, Siyu LIAN, Lina LI, Henglei YI, Dan WANG, Zhenjia ZHENG, Peng WU
2021, 42(10):385-395. DOI: 10.13386/j.issn1002-0306.2020060308
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Development of Preparation of Hydrolyzed Vegetable Protein and Its Application to Produce Thermal Reaction Meat Stock
Yutong WANG, Yin ZHAO, Jian LI, Juan LI, Wenbin DU, Jia TAN, Jianchun XIE
2021, 42(10):396-409. DOI: 10.13386/j.issn1002-0306.2020060333
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Research Progress on Effects of Ultra High Pressure Sterilization on Microorganism and Physicochemical Properties of Liquid Whole Eggs
Gensheng ZHANG, Weibao SUN, Xiaoxia YUE, Yunxiong LV
2021, 42(10):410-415. DOI: 10.13386/j.issn1002-0306.2020070097
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