Citation: | CAI Ming, XING Haoyong, XU Jing, et al. Fractionation and Antioxidant of Crude Polysaccharide from Ganoderma lucidum Based on Membrane Technology[J]. Science and Technology of Food Industry, 2021, 42(10): 29−35. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080199. |
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