Citation: | MAO Jingjing, CHEN Hongfan, ZHANG Yulin, et al. Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots[J]. Science and Technology of Food Industry, 2023, 44(8): 99−106. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070007. |
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