Bioactive Composition, Antioxidant, and <i>α</i>-Glucosidase Inhibition of Edible <i>Areca catechu</i> Waste Seed

ZHANG Peiyue; TANG Minmin; SONG Fei; LIU Can; CHEN Hua

doi:10.13386/j.issn1002-0306.2021090023

Volume 43 Issue 12

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(12): 253-260. > DOI: 10.13386/j.issn1002-0306.2021090023

ZHANG Peiyue, TANG Minmin, SONG Fei, et al. Bioactive Composition, Antioxidant, and α-Glucosidase Inhibition of Edible Areca catechu Waste Seed[J]. Science and Technology of Food Industry, 2022, 43(12): 253−260. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090023.

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Bioactive Composition, Antioxidant, and α-Glucosidase Inhibition of Edible Areca catechu Waste Seed

ZHANG Peiyue^{1, 2,},
TANG Minmin^{2, 3},
SONG Fei^{2, 3},
LIU Can^{1, 2},
CHEN Hua^{1, 2, 3, ,}

1.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2.
Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China
3.
Hainan Engineering Research Center of Arecanut Industry, Wenchang 571339, China

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Received Date: September 02, 2021
Available Online: April 10, 2022

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Abstract

Abstract

In view of the problem that edible Areca catechu seeds treated as waste and cannot be massively used after processing, in this study, the waste seeds after edible Areca catechu processing (PAS) are used. 75% ethanol extract of PAS (processed seed extraction, PSE) was extracted assisted by ultrasonic with a 75% ethanol solution as the extraction solvent. The contents of total polyphenols, total flavonoids and proanthocyanidins in the PSE were determined. Three methods (radical scavenging activities and Fe³⁺ reduction) were used to evaluate the antioxidant activity of PSE. Then the inhibitory of PSE on the activity of α-glucosidase was studied. The result showed that PSE was rich in polyphenols and flavonoid. The total contents of polyphenols, flavonoids and proanthocyanidins were (127.29±5.16) milligram gallic acid, (421.84±13.82) milligram rutin, and (87.83±6.60) milligram epicatechin in per gram of PSE, respectively. PSE contains 44 flavonoids were detected in PSE, in which the relative content of catechins was up to 77.27%. The IC₅₀ for scavenging DPPH free radical and ABTS⁺ free radical of PSE were (310.10±0.62) and (150.10±11.57) μg/mL, respectively. In addition, PSE had significant inhibitory effect on α-glucosidase, and its ability to inhibit α-glucosidase (IC₅₀=(90.10±1.89) μg/mL) was significantly stronger (P<0.05) than acabosose as a positive control (IC₅₀=(453.60±4.02) μg/mL). Therefore, it is necessary to recycle the PAS.
- adible Areca catechu,
- waste seed,
- total polyphenols,
- total flavonoids,
- proanthocyanidins,
- antioxidant activity,
- α-glucosidase

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Periodical cited type(20)

1.	陆源添，刘迪. 杨树桑黄与紫孢侧耳共培养胞内多糖提取工艺优化及抗氧化活性分析. 食品工业科技. 2025(02): 208-217 . 本站查看
2.	李明櫆，王梦娜，李占峰，彭帮柱. 基于加热回流法的香菇多糖提取工艺优化及其产品研发. 食品科技. 2024(03): 210-216 .
3.	闫帅. 玫瑰多糖的提取纯化、结构表征、生物活性及应用研究进展. 食品与机械. 2024(10): 236-242 .
4.	李臣亮，蔡雪莹，杨安慧. 黑虎掌菌的化学成分及其药理作用研究进展. 生物技术通报. 2024(11): 24-33 .
5.	王晓岩，李刚，孔凡丽. 多脂鳞伞多糖对H22荷瘤小鼠抗肿瘤作用. 食用菌学报. 2023(01): 45-52 .
6.	戴玉成. 中国多孔菌驯化栽培研究进展. 菌物研究. 2023(Z1): 151-156 .
7.	王常贵，谭智杰，张巧毅，赵柔，黄婷，林元山. 一株产多糖真菌的筛选、鉴定与发酵条件优化. 湖南农业科学. 2023(02): 1-6 .
8.	张璐，李翘楚，王增利，丁强，王鸿磊. 金耳类酵母型菌株分离与高产胞外多糖培养基优化. 浙江农业学报. 2023(05): 1154-1160 .
9.	桑雨梅，高郁超，武济萍，葛少钦，薛宏坤. 食用真菌多糖提取、纯化及结构表征研究进展. 食品研究与开发. 2023(13): 210-218 .
10.	郑伊琦，张安强，张小军，梅光明，何鹏飞. 响应面优化猪苓菌核多糖超声辅助提取工艺及抗氧化活性分析. 食品工业科技. 2023(16): 255-263 . 本站查看
11.	杨敏，奚军伟. 黑藜麦多糖超声辅助提取工艺及其抗氧化活性、稳定性研究. 湖北农业科学. 2023(08): 160-166 .
12.	王常贵，谭智杰，张巧毅，赵柔，黄婷，林元山. 一株产多糖真菌的筛选、鉴定与发酵条件优化（英文）. Agricultural Science & Technology. 2023(03): 54-62 .
13.	宋鹏炜，孙畅，丁强，王鸿磊. 裂褶菌高产胞外多糖发酵培养基优化及生物活性研究. 饲料研究. 2023(22): 86-91 .
14.	李静，李雪婷，刘人鸣，王羽，朴京培，郭海勇. 榆耳主要活性成分及其生物学功能研究进展. 食品研究与开发. 2023(24): 193-200 .
15.	秦瑞博，成玉飞，陈嫒，文明佳，何嘉，杜昕. 表面活性剂辅助酶法提取茶树菇多糖工艺研究. 生物化工. 2023(06): 80-84+101 .
16.	杨彤，孙静，郝宸，王建瑞，刘宇. 盐胁迫下六妹羊肚菌菌丝体的理化性状. 食品与发酵工业. 2022(18): 162-167 .
17.	冯小飞，朗丹，寸孟人，胡珊苑，余浪，杨斌. 2株野生木耳液体培养方法优化及其胞内多糖的抗氧化活性分析. 西南林业大学学报(自然科学). 2022(05): 96-103 .
18.	莫翠园，盛丽，刘若凡，郝梅，马爱民. 虎奶菇多糖提取工艺优化、结构鉴定及抗氧化活性研究. 食品科技. 2022(09): 156-163 .
19.	李兴恺，张耀根，姚皓昱，丁一飞，王诗雨，王燕玲，孙涛，雷鹏，徐虹，王瑞. 毛韧革菌胞外多糖的结构表征、抗氧化活性研究及发酵条件优化. 食品与发酵工业. 2022(21): 36-41 .
20.	梅承翰，张丽英，张冰梅，陈蓓蓓. 红托竹荪多糖组分和生物活性研究进展. 中国食用菌. 2022(11): 8-11+17 .