Citation: | WANG Shengyu, HUANG Yousheng, CHEN Lihua, et al. Effects of Solid Fermentation of Aspergillus niger on Release of Bound Phenols and Antioxidant Activity of By-products of Pueraria thomsonii[J]. Science and Technology of Food Industry, 2025, 46(5): 136−144. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024030344. |
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