Content Characteristics and Risk Assessment of Three Heavy Metals in Different Parts of Boletaceae in Yunnan Province

CHEN Fengxia; YANG Tianwei; LI Jieqing; LIU Honggao; FAN Maopan; WANG Yuanzhong

doi:10.13386/j.issn1002-0306.2020100148

Volume 42 Issue 12

Jun. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(12): 225-232. > DOI: 10.13386/j.issn1002-0306.2020100148

CHEN Fengxia, YANG Tianwei, LI Jieqing, et al. Content Characteristics and Risk Assessment of Three Heavy Metals in Different Parts of Boletaceae in Yunnan Province [J]. Science and Technology of Food Industry, 2021, 42(12): 225−232. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100148.

Citation:

PDF (2678 KB)

Content Characteristics and Risk Assessment of Three Heavy Metals in Different Parts of Boletaceae in Yunnan Province

1.
College of Resources and Environmental Sciences, Yunnan Agricultural University, Kunming 650201, China
2.
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China
3.
Yunnan Institute for Tropical Crop Research, Jinghong 666100, China
4.
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China

More Information

Received Date: October 20, 2020
Available Online: April 12, 2021

Graphical Abstract

Abstract

Abstract

Heavy metal pollution and dietary risk assessment of Boletaceae from different parts of Yunnan Province were conducted in this paper. The contents of Cd, As and Pb in 9 species of Boletaceae in Yunnan Province were determined by ICP-MS, and the content characteristics of different parts were analyzed. The single factor pollution index and Nemerow comprehensive pollution index were used to evaluate the heavy metal pollution of Boletaceae. Objective hazards quotient method was used to evaluate the health risk of Boletaceae. It was found that the contents of Cd, Pb and As in Boletaceae exceeded the standard in varying degrees. The enrichment of heavy metals may be related to the location, species and origin. The highest content of Cd was 20.89 mg/kg. Cd was the main heavy metal pollution source of Boletaceae, and it played a leading role in the comprehensive health risk. The difference analysis showed that there were significant differences in heavy metal contents in most of the same species, same parts and different habitats. There was no significant difference in heavy metal content of the same species of Boletaceae from the same urban area. The pollution degree of different types and parts was different. Most of the three heavy metals in Boletaceae were P_i>1. The comprehensive pollution index showed that there were more samples of mild and severe pollution. The purpose of this study is to provide reference to the development and utilization of resources and reasonable diet for consumers.
- Boletaceae,
- risk assessment,
- food safety,
- heavy metal pollution

FullText(HTML)

References (25)

References

[1]	Zhou Q, Yang N, Li Y, et al. Total concentrations and sources of heavy metal pollution in global river and lake water bodies from 1972 to 2017[J]. Global Ecology and Conservation,2020,22:e925.
[2]	Huang Y, Chen Q, Deng M, et al. Heavy metal pollution and health risk assessment of agricultural soils in a typical peri-urban area in southeast China[J]. Journal of Environmental Management,2018,207:159−168.
[3]	Vareda J P, Valente A J M, Durães L. Assessment of heavy metal pollution from anthropogenic activities and remediation strategies: A review[J]. Journal of Environmental Management,2019,246:101−118. doi: 10.1016/j.jenvman.2019.05.126
[4]	Liu X, Ouyang W, Shu Y, et al. Incorporating bioaccessibility into health risk assessment of heavy metals in particulate matter originated from different sources of atmospheric pollution[J]. Environmental Pollution,2019,254:113113. doi: 10.1016/j.envpol.2019.113113
[5]	Åkesson A, Barregard L, Bergdahl I A, et al. Non-renal effects and the risk assessment of environmental cadmium exposure[J]. Environmental Health Perspectives,2014,122(5):431−438. doi: 10.1289/ehp.1307110
[6]	Zhang J, Barałkiewicz D, Wang Y, et al. Arsenic and arsenic speciation in mushrooms from China: A review[J]. Chemosphere,2020,246:125685. doi: 10.1016/j.chemosphere.2019.125685
[7]	Boskabady M, Marefati N, Farkhondeh T, et al. The effect of environmental lead exposure on human health and the contribution of inflammatory mechanisms, a review[J]. Environment International,2018,120:404−420. doi: 10.1016/j.envint.2018.08.013
[8]	Širić I, Kasap A, Bedeković D, et al. Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia[J]. Journal of Environmental Science and Health, Part B: Fungi in the Environmental Sciences,2017,52(3):156−165.
[9]	Brzostowski A, Falandysz J, Jarzynska G, et al. Bioconcentration potential of metallic elements by Poison Pax (Paxillus involutus) mushroom[J]. J Environ Sci Health A Tox Hazard Subst Environ Eng,2011,46(4):378−393. doi: 10.1080/10934529.2011.542387
[10]	Świsłowski P, Rajfur M. Mushrooms as biomonitors of heavy metals contamination in forest areas[J]. Ecological Chemistry and Engineering S,2018,25(4):557−568. doi: 10.1515/eces-2018-0037
[11]	Türkmen M, Budur D. Heavy metal contaminations in edible wild mushroom species from Turkey’s Black Sea region[J]. Food Chemistry,2018,254:256−259. doi: 10.1016/j.foodchem.2018.02.010
[12]	Wang X, Liu H, Zhang J, et al. Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China[J]. Journal of Environmental Science and Health, Part B: Fungi in the Environmental Sciences,2017,52(3):178−183.
[13]	刘思洁, 牛会坤, 方赤光, 等. 食用菌主要重金属污染及风险评价研究进展[J]. 食品安全质量检测学报,2018,9(12):3206−3211. doi: 10.3969/j.issn.2095-0381.2018.12.057
[14]	Liu B, Huang Q, Cai H, et al. Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China[J]. Food Chemistry,2015,188:294−300. doi: 10.1016/j.foodchem.2015.05.010
[15]	Sun L, Chang W, Bao C, et al. Metal contents, bioaccumulation, and health risk assessment in wild edible Boletaceae mushrooms[J]. Journal of Food Science,2017,82(6):1500−1508. doi: 10.1111/1750-3841.13698
[16]	Zhang J, Barałkiewicz D, Hanć A, et al. Contents and health risk assessment of elements in three edible ectomycorrhizal fungi (Boletaceae) from polymetallic soils in Yunnan Province, SW China[J]. Biological Trace Element Research,2020,195(1):250−259.
[17]	Kokkoris V, Massas I, Polemis E, et al. Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece)[J]. Science of The Total Environment,2019,685:280−296. doi: 10.1016/j.scitotenv.2019.05.447
[18]	Igbiri S, Udowelle N A, Ekhator O C, et al. Edible mushrooms from niger delta, nigeria with heavy metal levels of public health concern: A human health risk assessment[J]. Recent Pat Food Nutr Agric,2018,9(1):31−41. doi: 10.2174/2212798409666171129173802
[19]	Schlecht M T, Säumel I. Wild growing mushrooms for the edible city? Cadmium and lead content in edible mushrooms harvested within the urban agglomeration of Berlin, Germany[J]. Environmental Pollution,2015,204:298−305. doi: 10.1016/j.envpol.2015.05.018
[20]	Xiang L, Liu P, Jiang X, et al. Health risk assessment and spatial distribution characteristics of heavy metal pollution in rice samples from a surrounding hydrometallurgy plant area in No. 721 uranium mining, East China[J]. Journal of Geochemical Exploration,2019,207:106360. doi: 10.1016/j.gexplo.2019.106360
[21]	Kowalska J, Mazurek R, Gąsiorek M, et al. Soil pollution indices conditioned by medieval metallurgical activity–A case study from Krakow (Poland)[J]. Environmental Pollution,2016,218:1023−1036. doi: 10.1016/j.envpol.2016.08.053
[22]	赵慧, 何博, 孟晶, 等. 典型城市化地区蔬菜重金属的累积特征与健康风险研究[J]. 中国生态农业学报(中英文),2019,27(12):1892−1902.
[23]	杨亚丽, 孙景, 李涛, 等. 云茯苓中重金属含量测定及安全性评价[J]. 中药材,2016,39(6):1343−1346.
[24]	周雅, 毕春娟, 周枭潇, 等. 上海市郊工业区附近蔬菜中重金属分布及其健康风险[J]. 环境科学,2017,38(12):5292−5298.
[25]	张钰, 李杰庆, 李涛, 等. 不同部位矿质元素与红外光谱数据融合对美味牛肝菌产地溯源研究[J]. 光谱学与光谱分析,2018,38(10):3070−3076.

[1]	CAO Wanxue, LI Jiao, TAO Qiang, FAN Xuanxuan, LU Jiting, CHEN Naifu, CHEN Naidong. Selenization Optimization of Preparation Process of Polysaccharide from Dendrobium huoshanense and Its Inhibitory Effect on α-Amylase[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024060247
[2]	WANG Yanan, QIAN Xinyi, YONG Yidan, WU Mengmeng, LI Yihao, CHEN Yuhang, NI Zaizhong, LI Lulu, CHEN Anhui, ZHANG Peng, GENG Ying, SHAO Ying. Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024070386
[3]	HAN Pengfei, ZHU Xuan, YANG Min, HUANG Guiqiang. Solid-state Fermentation of Cordyceps taii for Polysaccharide Production[J]. Science and Technology of Food Industry, 2023, 44(14): 130-136. DOI: 10.13386/j.issn1002-0306.2022090117
[4]	WANG Mingrui, DENG Yongping, SONG Qingyan, CHEN Yuebin, LIU Xiaolan. Optimization of Polysaccharides and Fibrinolytic Enzyme Co-production from Cordyceps militaris through Solid State Fermentation[J]. Science and Technology of Food Industry, 2021, 42(4): 71-76. DOI: 10.13386/j.issn1002-0306.2020040341
[5]	WU Tong, WANG Zhen-jiong, WU Yu-long, JIANG Hai-tao, ZHOU Feng, WANG Ren-lei, HUA Chun, CHI Yue-lan. Study on the preparation of Cordyceps militaris polysaccharide/Nano-Selenium complex[J]. Science and Technology of Food Industry, 2017, (05): 49-53. DOI: 10.13386/j.issn1002-0306.2017.05.001
[6]	CHEN Xiao-li, WU Guang-hong, HUANG Zhuo-lie. Structural characterization of a polysaccharide from cultured Cordyceps militaris with antioxidant activity[J]. Science and Technology of Food Industry, 2016, (06): 155-159. DOI: 10.13386/j.issn1002-0306.2016.06.023
[7]	YANG Wen- ya, LI Chang- zheng, ZHANG Hai- hui, ZHANG Di, CAI Mei- hong, WANG Jia, DUAN Yu- qing. Study on the optimization for the extraction and antioxidant activity of polysaccharide from cordyceps militaris by subcritical water[J]. Science and Technology of Food Industry, 2016, (05): 252-257. DOI: 10.13386/j.issn1002-0306.2016.05.041
[8]	WANG Xue, CHI Yue-lan, HUA Chun, WANG Zhen-jiong, WU Yu-long, JIANG Hai-tao, ZHOU Feng, WANG Ren-lei. Effect of different extraction methods on the feature of polysaccharide in Cordyceps Militaris[J]. Science and Technology of Food Industry, 2015, (09): 49-52. DOI: 10.13386/j.issn1002-0306.2015.09.001
[9]	Study on the anti-mutagenic effect of Cordyceps militaris polysaccharide[J]. Science and Technology of Food Industry, 2013, (11): 350-352. DOI: 10.13386/j.issn1002-0306.2013.11.006
[10]	Optimization of nutritional conditions for promotion of polysaccharide produced by Cordyceps gunnii in submerged culture[J]. Science and Technology of Food Industry, 2013, (10): 225-229. DOI: 10.13386/j.issn1002-0306.2013.10.015

Supplements (0)

Cited By

Cited by

Periodical cited type(3)

1.	魏帅，唐崟珺，马嘉亿，刘颖琳，刘振洋，刘书成. 超临界CO_2萃取联合超声处理对凡纳滨对虾虾头油脂提取效果的影响. 保鲜与加工. 2024(01): 15-19 .
2.	陶玮红，林蓉，梁铎，杨燊，金日天. 源自发酵凡纳滨对虾的抗菌肽BCE3对蜡样芽孢杆菌的抑菌机制及其在米饭中的应用. 微生物学报. 2024(08): 2768-2783 .
3.	徐文思，张梦媛，李柏花，杨祺福，危纳强，杨品红，周顺祥. 虾加工副产物蛋白肽提制及其生物活性研究进展. 食品工业科技. 2021(17): 432-438 . 本站查看