Solid-state Fermentation of <i>Cordyceps taii</i> for Polysaccharide Production

HAN Pengfei; ZHU Xuan; YANG Min; HUANG Guiqiang

doi:10.13386/j.issn1002-0306.2022090117

Volume 44 Issue 14

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(14): 130-136. > DOI: 10.13386/j.issn1002-0306.2022090117

HAN Pengfei, ZHU Xuan, YANG Min, et al. Solid-state Fermentation of Cordyceps taii for Polysaccharide Production[J]. Science and Technology of Food Industry, 2023, 44(14): 130−136. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090117.

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Solid-state Fermentation of Cordyceps taii for Polysaccharide Production

1.
College of Biological Science and Technology, Liupanshui Normal University, Liupanshui 553000, China
2.
College of Life and Health, Dalian University, Dalian 116622, China

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Received Date: September 12, 2022
Available Online: May 17, 2023

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Abstract

Abstract

Rice was used as materials for Cordyceps taii fermentation, the content of Cordyceps taii polysaccharide was increased through optimizing fermentation conditions. Single-factor and multi-factor experiments were used to optimize the solid fermentation conditions of Cordyceps taii producing polysaccharide. The results of Plackett-Burman test showed that fermentation temperature, inoculation quantity and the ratio of material to water were main affecting factors for the content of Cordyceps taii polysaccharide. Then the steepest ascent experiment and Box-Behnken experiment were conducted to obtain the optimum conditions of Cordyceps taii producing polysaccharide as follows: Fermentation temperature 25 ℃, inoculation amount 8%, the ratio of material to water (g/mL) 1:1.5, the weight of substrate 10 g and the fermentation time 5 days. The content of Cordyceps taii polysaccharide was 5.31%±0.11%, and the error was 0.93%±1.8% comparing with the theoretical value. It would provide a theoretical basis for the industrial production of Cordyceps taii polysaccharide and a theoretical reference for other Cordyceps spp. producing polysaccharide by solid fermentation.
- Cordyceps taii,
- solid fermentation,
- rice,
- polysaccharide,
- condition optimization

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References (32)

References

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