Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Regulation of the Optical Properties of Cellulose Nanocrystal Films by Sealed Deposition Treatment
BAI Chenyu, ZHOU Yuxing, CUI Ranran, CHEN Zhibiao, LIANG Xupeng, MA Tao, SONG Yi
2024, 45(4):1-9. DOI: 10.13386/j.issn1002-0306.2023060214
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Construction and Properties of Polyvinyl Alcohol/Chitosan Electrospun Film Loaded with Catechins
FANG Chaoyi, XIAO Feifei, CHEN Yuhua, DENG Shibin
2024, 45(4):10-23. DOI: 10.13386/j.issn1002-0306.2023070207
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Effects of Ultra-high Pressure Assisted Enzymatic Hydrolysis on Structure and Antioxidant Activity of Hemp Protein Isolate
LIU Rongxu, WANG Yucong, LIU Jinyang, XIE Yitong, XIE Zhixin, CHONG Zhengchen, LI Shihan, LIU Danyi, HAN Jianchun
2024, 45(4):24-32. DOI: 10.13386/j.issn1002-0306.2023020122
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Effects of Digestive Enzymes on Rheological Properties and Microstructure of κ-Carrageenan/Casein Composite Systemsin vitro Simulated Digestion Environment
SHANG Xuke, ZHU Siliang, ZHENG Baodong, GUO Juanjuan
2024, 45(4):33-41. DOI: 10.13386/j.issn1002-0306.2023030008
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Impact of Phenolic Constituents and Antioxidant Activities of Acer truncatum Leaves and Flowers upon Different Thermal Treatments
YANG Lingguang, LIU Xinxin, DENG Chuang, YIN Peipei
2024, 45(4):42-52. DOI: 10.13386/j.issn1002-0306.2023030260
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Isolation, Purification, Structure Characterization and Antioxidant Activity of Alkali-extracted Polysaccharide from Abalone Viscera
LIN Zhichao, PAN Xiaoming, WU Qici, XUE Yu, HUANG Jiafu, PAN Yutian
2024, 45(4):53-60. DOI: 10.13386/j.issn1002-0306.2023030266
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Effect of Nano Tea Seed Oil Microcapsules on the Quality of Low Fat Minced Pork Products
YU Kang, ZOU Jun, YUAN Meng, JI Qiuya, MEI Lin
2024, 45(4):61-69. DOI: 10.13386/j.issn1002-0306.2023040044
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Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop
JIANG Shanshan, DIAO Zhijie, JIANG Huili, SHUI Shanshan, ZHANG Bin, LIN Huimin
2024, 45(4):70-77. DOI: 10.13386/j.issn1002-0306.2023040148
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Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles
LI Mengmeng, HE Shufeng, SUN Yangying
2024, 45(4):78-86. DOI: 10.13386/j.issn1002-0306.2023040163
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Effects of Different Pickling Methods on the Water Retention and Protein Oxidation of Salted Goose Raw Material
ZHANG Huan, XU Zhicheng, ZHANG Zhaoli, HUAN Chuanming, GAO Donghui, SU Chang, MENG Xiangren
2024, 45(4):87-92. DOI: 10.13386/j.issn1002-0306.2023050121
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Optimization of Ganoderma leucocontextum Fermented Tea Medium Formula Based on High-yield Extracellular Crude
MAO Mingjuan, LIU Di, ZHOU Huiming, BAI Yuying, HONG Peng, WANG Jialin, YANG Liubo, CHEN Zhenmin
2024, 45(4):93-100. DOI: 10.13386/j.issn1002-0306.2023040040
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Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, HE Kairu, ZHANG Yan, WU Junrui
2024, 45(4):101-108. DOI: 10.13386/j.issn1002-0306.2023040051
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Expression, Purification and Activity Analysis of Proteus vulgaris Phage Lys66
YIN Hongmei, HOU Zhongyu, WANG Jinli, TANG Junni
2024, 45(4):109-115. DOI: 10.13386/j.issn1002-0306.2023040128
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Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii
PAN Wanshu, LIN Xiaofang, YANG Xiaoping, XU Yang, HOU Xin
2024, 45(4):116-122. DOI: 10.13386/j.issn1002-0306.2023050193
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Optimization of Preparation Process and E-nose Analysis of New-Paocai Non-thermal Osmosis Special Broth
DONG Shuai, YUE Tianyi, YI Rumeng, XU Qinglian, ZHOU Qiaoli, XING Yage, RAO Yu
2024, 45(4):123-132. DOI: 10.13386/j.issn1002-0306.2023020177
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Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis
ZHANG Lu, XIONG Shuangli, LI Anlin, XIONG Dequan, TANG Dan
2024, 45(4):133-141. DOI: 10.13386/j.issn1002-0306.2023030216
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Sterilization Process Optimization and Quality Changes of Soft-boiled Marinated Eggs during Storage
WANG Mengmeng, LÜ Xiaohui, JIN Haobo, JIN Yongguo
2024, 45(4):142-150. DOI: 10.13386/j.issn1002-0306.2023030251
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Process Optimization of Enzyme-Assisted Extraction of Polysaccharides from Artificially-Cultivated Cordyceps cicadae and Its Kinetic, Thermodynamic and Antioxidant Activities Analysis
XIE Na, CHENG Junwen, XU Juan, WU Xueqian, LI Chunru, WANG Yuqin, XIONG Kehui, HE Liang
2024, 45(4):151-160. DOI: 10.13386/j.issn1002-0306.2023040116
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Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves
HUANG Leilei, LIU Jiayi, WANG Tianyi, ZHANG Qingfen, YANG Fengjian
2024, 45(4):161-170. DOI: 10.13386/j.issn1002-0306.2023040124
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Optimization of Syringa oblata Lindl. Flower for Extraction of Polyphenols by Ultrasound-Assisted Deep Eutectic Solvents and Analysis of Antioxidant Activity
LIU Jiayi, HUANG Leilei, WANG Tianyi, ZHANG Qingfen, YANG Fengjian
2024, 45(4):171-179. DOI: 10.13386/j.issn1002-0306.2023040133
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Optimization of Inorganic Ceramic Membrane Filtration Process for Tea Enzymes
LI Chunyan, WEI Fuxiao, WANG Yu, ZHANG Chaoju, XU Tiantian, WANG Daoping
2024, 45(4):180-186. DOI: 10.13386/j.issn1002-0306.2023040166
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Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization
XIE Huixian, WANG Meng, ZHANG Yingnan, YANG Zhilai
2024, 45(4):187-196. DOI: 10.13386/j.issn1002-0306.2023040184
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Optimization of Extraction Process of Polysaccharides from Microcos paniculata and Its Biological Activity Analysis
LIU Qiuye, LIU Hui, CHEN Xin, ZUO Yajie
2024, 45(4):197-204. DOI: 10.13386/j.issn1002-0306.2023090110
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Shelf Life Prediction of UHT Milk Packaging Based on BP Neural Network
XI Hongjie, SONG Lijun, DENG Yuming, LI Zepeng, LU Lixin, ZENG Ke
2024, 45(4):205-210. DOI: 10.13386/j.issn1002-0306.2023020107
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Optimization of the Best Polar Site for Antioxidant Activity of Panax ginseng Extract Based on Entropy Weight Method and Grey Relational Analysis Combined with Component Analysis
XU Zhijia, LI Shengnan, ZHOU Wenwen, XIAO Fengqin, LIU Hui, YANG Yiliu, LI Guangzhe, YAN Mingming
2024, 45(4):211-220. DOI: 10.13386/j.issn1002-0306.2023030241
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Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves Using HPLC-ECD
LEI Jiao, SHAO Qiju, XIAO Xin, LI Zhirong, HONG Jinling, WANG Sen, CHEN Rongxiang
2024, 45(4):221-228. DOI: 10.13386/j.issn1002-0306.2023030263
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Study on the Optimal Harvest Time of Stems and Leaves of Astragalus membranaceus Based on HPLC and Chemometrics
LI Xiaolan, GAO Xinyuan, SUN Jie, WEI Henan, GUO Lili
2024, 45(4):229-237. DOI: 10.13386/j.issn1002-0306.2023030267
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Changes in Physicochemical Properties and Flavor Characteristics of Rosa roxburghii Tratt. Fruit Vinegar during Fermentation
MO Meiqing, ZENG Jian, LI Jiewen, WEI Yuejia, JIANG Ziyi, BAO Aiming, QIN Weijun, GAO Xiangyang
2024, 45(4):238-249. DOI: 10.13386/j.issn1002-0306.2023040015
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Characterization of the Differential Aroma Compounds among 10 Different Kinds of Premium Soy Sauce
SHI Yige, PU Dandan, YONG Qianqian, HUANG Shikuan, CHEN Hongwei, ZHANG Yuyu
2024, 45(4):250-260. DOI: 10.13386/j.issn1002-0306.2023040021
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Characteristic Quality Evaluation of Nang from the Yili Region in Xinjiang Based on Principal Component and Cluster Analysis
ZHAO Zhixia, ZOU Shuping, KANG Feng
2024, 45(4):261-266. DOI: 10.13386/j.issn1002-0306.2023040237
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Quality Changes of Pre-fried Fish during Frozen and Reheating Process
GE Zhiqin, CHEN Zhe, YU Dawei, XIA Wenshui, XU Yanshun
2024, 45(4):267-272. DOI: 10.13386/j.issn1002-0306.2023040031
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Composite Edible Film Containing Microcapsules Composed of Shrimp-derived Bioactive Peptide Preparation and Preservation Potential
WU Zelong, CHEN Meixiang, HE Jianlin, BAI Kaikai, YU Lin, ZHANG Yi, HONG Bihong
2024, 45(4):273-281. DOI: 10.13386/j.issn1002-0306.2023040069
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Effects of a New Combination Fresh-keeping Storage Method on Quality and Shelf-life Prediction for Fresh-cutting Ginseng Slices
LU Hailing, XU Yanyang
2024, 45(4):282-289. DOI: 10.13386/j.issn1002-0306.2023040168
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Effects of Ultrasonic Atomization of Slightly Acidic Electrolyzed Water on the Circulation and Shelf Quality of Postharvest Baby Cabbage
MENG Di, JIAO He, HAN Ying, ZHAO Anqi, WANG Xinyu, LI Pengxia, HU Huali, WU Zhaoxia
2024, 45(4):290-298. DOI: 10.13386/j.issn1002-0306.2023040177
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Protective Effect of a Combined Glutamine and Curcumin Formulation on Alcoholic Gastric Mucosal Damage
LU Haixia, XU Ying, PAN Meichen, TANG Tianpei, ZHAO Jianyun, GE Lei
2024, 45(4):299-304. DOI: 10.13386/j.issn1002-0306.2023030217
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Mitigative Effect of Grape Skin Extract on Arsenic-induced Small Intestinal Toxicity in a Mouse Model
ZHAO Danyu, YI Huilan
2024, 45(4):305-312. DOI: 10.13386/j.issn1002-0306.2023040011
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Preventive Effect of Chimonanthus praecox Flower Extract on High-fat Diet-induced Obesity in Mice
ZHOU Min, YANG Hao, ZHANG Tingyao, CHEN Chunpeng, LEI Shuangjiang, JIAO Shirong
2024, 45(4):313-320. DOI: 10.13386/j.issn1002-0306.2023040054
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Improving Effect of Ligustilide on Dextran Sodium Sulfate-induced Ulcerative Colitis
MA Guangli, XIA Xiaopei, MA Jinliang
2024, 45(4):321-327. DOI: 10.13386/j.issn1002-0306.2023040055
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Effect of Tremella fuciformis Polysaccharides on Fatigue Induced by Oxidative Damage in Exhaustive Exercise Mice
HUANG Xiaolan, HUANG Shaobo, SHAO Li
2024, 45(4):328-335. DOI: 10.13386/j.issn1002-0306.2023040074
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Astaxanthin Reduces Retinal Damage in Diabetes Mice by Inhibiting Iron Death through Regulating Nrf2/Gpx4 Signaling Pathway
ZHANG Jingzheng, YE Zihao, ZHU Kexin, CHEN Ling, BAO Zhenzhen, ZHONG Yuan, LIU Jia
2024, 45(4):336-341. DOI: 10.13386/j.issn1002-0306.2023040082
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Physiological Function of Fermented Modified Dietary Fiber and Its Application in Food
YANG Chenxi, ZHANG Peipei, XU Yang, PAN Siyi
2024, 45(4):342-353. DOI: 10.13386/j.issn1002-0306.2023040014
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Research Progress of Glucansucrase from Lactic Acid Bacteria
SHI He, YU Liansheng, QI Xintong, QIAN Zhigang, KAN Lianbao, DU Renpeng
2024, 45(4):354-361. DOI: 10.13386/j.issn1002-0306.2023040042
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Research Progress on Structure, Function and Application of Tremella fuciformis Polysaccharide
XU Huanyi, LI Quancen, ZHENG Mingfeng, LIU Bin, LÜ Feng, ZENG Feng
2024, 45(4):362-370. DOI: 10.13386/j.issn1002-0306.2023040052
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Research Progress on Softening Mechanism of Postharvest Fruit
QIAN Lili, YANG Siqi, LI Yue, LIU Ying, LI Xuejing, SUN Huajun
2024, 45(4):371-378. DOI: 10.13386/j.issn1002-0306.2023040058
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Research Progress on Extraction, Structure, Functions and Mechanism of Action of Mesona Polysaccharide
TANG Yayuan, WEI Zhen, DENG Zhonglin, DAI Taotao, LIANG Pengguang, SUN Jian, HE Xuemei
2024, 45(4):379-388. DOI: 10.13386/j.issn1002-0306.2023040125
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Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
LI Xiang, SUI Yuanjun, PANG Yifan, WEI Jia, ZHOU Hui, HE Yunhai, REN Dandan, LIU Shu, WU Long
2024, 45(4):389-399. DOI: 10.13386/j.issn1002-0306.2023040175
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