Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum
GAO Jie, ZENG Xinyu, XUE Yixuan, ZHAO Ping, ZHAO Ying, LIU Xiaochun, WANG Rui, LIU Bing, HE Haining
2024, 45(21):1-9. DOI: 10.13386/j.issn1002-0306.2023110158
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Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes
LI Lingdong, CHEN Jun, DENG Lizhen, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
2024, 45(21):10-19. DOI: 10.13386/j.issn1002-0306.2023090011
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Preparation, Quality and Purine-lowering Activity of Functional Yak Yoghurt during Storage Period
YU Xindi, LIU Jingya, REN Xiumei, CHEN Lianhong
2024, 45(21):20-29. DOI: 10.13386/j.issn1002-0306.2023090042
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Effects of Ultrasound Pretreatment on Sodium Caseinate-EGCG Interactions and the Antioxidant Activity of Their Complexes
CHEN Weijun, ZHU Qiaolan, WANG Haiyang, LIU Donghong
2024, 45(21):30-36. DOI: 10.13386/j.issn1002-0306.2023100201
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Spectroscopic Method Combined with Molecular Docking Technique to Study the Interaction of Limonin with Bovine Serum Albumin
LIANG Xinfu, DONG Qingliang
2024, 45(21):37-44. DOI: 10.13386/j.issn1002-0306.2023100285
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Preparation of Soybean Oil Body Complex Emulsions by Ultrasonic Treatment and Transport of β-Carotene
WANG Zhenxiao, LIAO Yi, YU Jiaye, QI Baokun, WANG Shuai, IRINA Sergeeva, LI Yang
2024, 45(21):45-53. DOI: 10.13386/j.issn1002-0306.2023110055
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Enhancement of Hesperidin Stability and Bioavailability Using Plant Proteins Based on pH-Driven Approach
LÜ Yan, CHEN Jun, HU Qiulian, LÜ Chengliang, GENG Qin, DENG Lizhen, HAN Jialong, LI Ti, DAI Taotao
2024, 45(21):54-64. DOI: 10.13386/j.issn1002-0306.2023110196
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Effects of Different Processing Technologies on the Quality of Camellia nitidissima Chi Flower Tea
ZHANG Hongmeng, BAI Yan, QIN Xiaoshao, YANG Ziyun, CHEN Longqing, WU Tian
2024, 45(21):65-73. DOI: 10.13386/j.issn1002-0306.2023110241
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Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles
SHAO Jiaqi, DENG Qianchun, LI Kangyu, XIAO Junxia, XIANG Xia, ZHENG Chang, PENG Dengfeng
2024, 45(21):74-84. DOI: 10.13386/j.issn1002-0306.2023110249
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Effect of Grape Seed Procyanidins on Rheological Properties of Wheat Dough and Noodles Quality
WANG Jinjing, FENG Lele, SHEN Siyu, ZHANG Jialun, WANG Zhiwei, ZHANG Ye, WANG Tianxin, WANG Hao
2024, 45(21):85-92. DOI: 10.13386/j.issn1002-0306.2023120024
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Physical Properties and in Vitro Simulated Gastrointestinal Digestion Characteristics of Polygonatum cyrtonema Hua Powder with Different Particle Sizes
ZHAO Chenchen, LÜ Jiahui, LIU Chang, TONG Ruonan, WANG Mengjin, LIU Heng, XING Lihua, YU Jiao, GENG Luna, YU Nianjun
2024, 45(21):93-102. DOI: 10.13386/j.issn1002-0306.2023120331
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Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste
TAN Xiqian, WANG Dan, MA Bingyu, LI Xuepeng, BU Ying, LÜ Xinran, CUI Fangchao, WANG Dangfeng, LI Jianrong
2024, 45(21):103-110. DOI: 10.13386/j.issn1002-0306.2023120182
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Antibacterial Activity and Mechanism of Hydrogen Peroxide against the Dominant Strain Bacillus aryabhattai in Fresh and Wet Vermicelli
JIN Lu, WU Yue, CHEN Zhigang
2024, 45(21):111-120. DOI: 10.13386/j.issn1002-0306.2024010127
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Ancestral Sequence Reconstruction Enhances Thermal Stability of D-Allulose 3-Epimerase
GUAN Lijun, ZHU Ling, WANG Kunlun, LI Jialei, GAO Yang, YAN Song, ZHANG Xindi, CHEN Qing, JI Nina, LI Bo
2024, 45(21):121-128. DOI: 10.13386/j.issn1002-0306.2024010227
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Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
ZHANG Xiaoying, ZHONG Wanying, MA Feng, YE Haoduo, MIAO Jianyin, LI Jing, GONG Fayong
2024, 45(21):129-139. DOI: 10.13386/j.issn1002-0306.2023110029
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Particle Size Optimization and Structural Characterization of Arctium lappa L. Polysaccharides Improved by Surfactant
CHEN Xiaole, HAN Xiao, GONG Jianquan, LI Lingyu, ZHU Wenqing, ZHENG Zhenjia
2024, 45(21):140-147. DOI: 10.13386/j.issn1002-0306.2023110030
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Optimization of Bran-koji Production and Its Impact on Huangjiu Quality
XIU Yuyang, ZHAO Guoliang, LI Zhijiang, MAO Jian
2024, 45(21):148-156. DOI: 10.13386/j.issn1002-0306.2023110052
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Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose
HAN Yahong, GUO Yuanheng, WU Qilu, DING Changhe, YANG Kai, QIAN Chengjing, WANG Xiaoyan
2024, 45(21):157-163. DOI: 10.13386/j.issn1002-0306.2023110175
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Optimization of the Ultrasonic-assisted Extraction Process of Polysaccharides from the Peels of Wild Bitter Melon (Momordica charantia Linn. Var. Abbreviata Ser.) and a Preliminary Study on Their Antioxidant and Hypoglycemic Activities
KANG Qiao, SUN Yue, LIU Mengyao, ZHAO Baolong, LI Hehe, WANG Bowen, ZHAO Dongrui, SUN Baoguo, SUN Jinyuan
2024, 45(21):164-173. DOI: 10.13386/j.issn1002-0306.2023120028
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Process Optimization and Quality Evaluation of Pomegranate Juice Yogurt Fermented with Streptococcus thermophilus FUA329
HUANG Yichen, HUA Ziyan, ZHANG Gewen, LIU Shu, HOU Xiaoyue, CHI Kexin, YANG Guang, ZHOU Xiang, FANG Yaowei
2024, 45(21):174-181. DOI: 10.13386/j.issn1002-0306.2023120204
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Effects of Cooking Methods on Heavy Metal Levels in Crayfish Tail and Cooking Juice
LI Jing, ZHANG Mengyuan, PENG Fangjun, DU Hongying
2024, 45(21):182-189. DOI: 10.13386/j.issn1002-0306.2022090158
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Non-destructive Detection of Water Content in Porphyra Based on Near-infrared Spectroscopy and Deep Learning
ZHANG Wenwen, HU Yadong, SUN Wenke, PAN Mingxuan, SHEN Zhaopeng, ZHOU Xinghu, QIAN Jin, WANG Peng
2024, 45(21):190-197. DOI: 10.13386/j.issn1002-0306.2023100153
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Sequential Extraction and Physicochemical Property Analysis of Cell Wall Polysaccharides from the Passion Fruit Peels
SHI Wujuan, TENG Jianwen, XIA Ning, WEI Baoyao, HUANG Li
2024, 45(21):198-207. DOI: 10.13386/j.issn1002-0306.2023110001
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Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis
WEN Xin, XIAO Yadong, NIE Meimei, LI Dajing, LIU Chunju, NIU Liying, BAO Yihong, TANG Dongmei
2024, 45(21):208-217. DOI: 10.13386/j.issn1002-0306.2023110019
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Identification of Procyanidins in the Pericarps of Different Litchi Cultivars and Their in Vitro Antioxidant Activities
ZENG Yu, YANG Xiaodi, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
2024, 45(21):218-226. DOI: 10.13386/j.issn1002-0306.2023110041
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Variations of Active Ingredients and Antioxidant Activities Analysis of Cistanche deserticola from Different Breeds and Parts in Xinjiang Province
CHEN Junran, ZHU Xingyu, CUI Hanyuan, XING Haoran, HU Yunfeng, HU Liwu, PENG Xuyang, WANG Jie
2024, 45(21):227-233. DOI: 10.13386/j.issn1002-0306.2023110047
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Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue
LI Jiahao, ZENG Yaoying, XIONG Yubo, SHE Jiehai, YU Zhuojun, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
2024, 45(21):234-245. DOI: 10.13386/j.issn1002-0306.2023110208
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Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Hulless Barley
DENG Junlin, XIA Chen, YANG Kaijun, LIU Tinghui, CHEN Jian, XIE Shigang, XIANG Zhuoya, YANG Xing, ZHU Boyu, YU Manyou
2024, 45(21):246-253. DOI: 10.13386/j.issn1002-0306.2023110217
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Changes in Flavor Substances of Lightly-pickled Cucumbers during Storage Based on Electronic Nose Combined with GC-IMS
YUE Wei, WANG Dan, WANG Pan, ZHAO Shuang, ZHAO Yuwei, ZHAO Wenting, ZHAO Xiaoyan
2024, 45(21):254-263. DOI: 10.13386/j.issn1002-0306.2023110229
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Systematic Analysis of Anti-inflammatory Active Components in Diospyros lotus Fruit Using UPLC-Q-TOF/MS Combined with Network Pharmacology
ZAN Lifeng, YANG Xiangyu, ZHANG Lei, XIN Juncai, GUO Haiyan, LI Hairong
2024, 45(21):264-274. DOI: 10.13386/j.issn1002-0306.2023120025
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Simultaneous Determination of 13 Mycotoxins in Plant Solid Beverages by UPLC-MS/MS Combined with Modified QuEChERS
LU Zhi, LI Yaxian, LIU Fengsong, GAO Zhi, LI Yajie
2024, 45(21):275-282. DOI: 10.13386/j.issn1002-0306.2023120099
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Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea
WANG Hui, ZHOU Hanchen, LIU Yaqin, YANG Jihong, ZHANG Xiaolei, XU Yujie, LEI Pandeng
2024, 45(21):283-291. DOI: 10.13386/j.issn1002-0306.2024050302
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Effect of Cold Plasma Synergistic Composite Essential Oils on Beef Storage and Freshness Preservation
GAN Kefan, QIAN Jing, ZHANG Jianhao, YAN Wenjing
2024, 45(21):292-301. DOI: 10.13386/j.issn1002-0306.2023110230
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Effects of Exogenous Melatonin Treatment on Storage Quality and ROS Scavenging Capacity of Harvested Pitaya Fruit
WANG Bin, YUAN Xiao, LIN Chong, WANG Xinyue, LIU Tangmao, CAO Qiuyan
2024, 45(21):302-309. DOI: 10.13386/j.issn1002-0306.2023120053
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Establishment of a Predictive Model for the Quality Assessment of Chilled Meat Using a Moth-Flame Optimization BP Neural Network
WANG Li, YAN Zikang, DU Jin, WANG Yuanliang
2024, 45(21):310-321. DOI: 10.13386/j.issn1002-0306.2023120367
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Fermentation of Green Tea Extract by Streptococcus thermophilus FUA329 and Evaluation of Storage Characteristics
HAN Shuting, HUA Ziyan, FANG Yaowei, YANG Guang, HOU Xiaoyue, ZHOU Wenmei, TANG Ming, LIU Shu
2024, 45(21):322-328. DOI: 10.13386/j.issn1002-0306.2024010001
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Effect to Intestinal Microbiota Regulation and Laxative Function to Lactobacillus paracasei
ZUO Yifan, XIAO Meng, SU Xiangping, ZOU Kun, LIU Lingyan, TAN Yali, LI Xiao, YANG Jing, ZHENG Zejiang
2024, 45(21):329-337. DOI: 10.13386/j.issn1002-0306.2023090175
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Immunomodulatory Function and Safety Evaluation of Compound Preparation Containing Ganoderma lucidum Polysaccharides
WANG Lei, LIANG Feng, ZHAO Hongwei, NING Deshan, YIN Lihua, YE Xiaomin, YIN Guoxiao
2024, 45(21):338-349. DOI: 10.13386/j.issn1002-0306.2023100046
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Protective Effect of Probiotic-fermented Gardenia jasminoides Ellis against Alcoholic Oxidative Damage in HepG2 Cells
LIAO Jingru, YAN Jing, ZHAO Wenjun, CHEN Dongqiu, WANG Lieyu, ZHANG Qilin, DU Bing, LI Pan
2024, 45(21):350-357. DOI: 10.13386/j.issn1002-0306.2023110076
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Effect of Fomes officinalis Ames Polysaccharides on Intestinal Flora and Immune Function in Exercise-induced Immunosuppression Rats
KONG Haijun, ZHANG Liang, CHEN Xiaoan
2024, 45(21):358-367. DOI: 10.13386/j.issn1002-0306.2023110215
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Based on Network Pharmacology, Molecular Docking and Experiments to Explore the Anti-gastric Cancer Effect of Apigenin
MAHETIJIANG·Maolidan, WANG Junlong, NUERXIATI·Rehebati, LI Ziwei
2024, 45(21):368-377. DOI: 10.13386/j.issn1002-0306.2023110270
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Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus
HAN Yanan, LI Xiaojuan, WANG Xun, LENG Chunxu, ZHAO Xi, ZHAO Wei, LU Jie, LI Zhugang
2024, 45(21):378-386. DOI: 10.13386/j.issn1002-0306.2023110187
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Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit
WANG Furong, XIE Zhongguo, HE Jiang, WANG Suiping
2024, 45(21):387-396. DOI: 10.13386/j.issn1002-0306.2023110210
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Processing Method and Risk Control of Precooked Coarse Cereals
ZHAO Yuetong, ZHANG Shicheng, CAO Dongmei
2024, 45(21):397-408. DOI: 10.13386/j.issn1002-0306.2023110221
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Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides
LI Lingdong, CHEN Jun, HAN Jialong, SONG Ruiyu, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
2024, 45(21):409-418. DOI: 10.13386/j.issn1002-0306.2023120232
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Research Progress on the Formation Mechanism of Imidazoline Quinoline Heterocyclic Amines and the Inhibition Mechanism of Exogenous Substances on Them
YU Qianqian, KANG Shuai, REN Xiaopu, LI Mingyang, PENG Zengqi
2024, 45(21):419-427. DOI: 10.13386/j.issn1002-0306.2024010010
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