Citation: | GAN Kefan, QIAN Jing, ZHANG Jianhao, et al. Effect of Cold Plasma Synergistic Composite Essential Oils on Beef Storage and Freshness Preservation[J]. Science and Technology of Food Industry, 2024, 45(21): 292−301. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110230. |
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