Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Metabolomics Combined with Machine Learning LASSO Regression to Identify Differential Biomarkers between Taigu Yam and Tiegun Yam
AN Li, ZHOU Juan, MA Jingwei, CHEN He, WANG Fei, LIANG Huizhen, HAO Chenyu, WU Xujin
2024, 45(18):1-8. DOI: 10.13386/j.issn1002-0306.2023120022
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A Fast Identification Method for Fritillaria Varieties Based on the Fusion of Electronic Tongue and Electronic Eye Information
MA Jingyu, SUN Tao, WANG Yanrong, LI Xin, ZENG Wanqing, WANG Zhiqiang
2024, 45(18):9-18. DOI: 10.13386/j.issn1002-0306.2024020161
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Progress in Research on Machine Learning for Studies on Food Flavor Analysis
SU Lijun, LI Jian, KONG Jianlei, ZHANG Qingchuan, YAN Wenjing, ZUO Min
2024, 45(18):19-30. DOI: 10.13386/j.issn1002-0306.2024020165
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Small Molecule Peptide and the Potential Mechanism of Shanxi Vinegar Based on UPLC-Q-TOF-MS Technology and Network Pharmacology
NIE Liyuan, FAN Sanhong, CAO Linxu, QIN Xuemei, LI Zhenyu
2024, 45(18):31-41. DOI: 10.13386/j.issn1002-0306.2023100274
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Effect of Sialic Acid on the in-Vitro Digestion Properties of A Whole Nutrition Food for Special Medical Purposes
CHENG Yuanmeng, FENG Kejue, ZUO Yao, HU Xiong, XIONG Wen, DENG Qianchun, CHEN Yashu, LI Xiangyu
2024, 45(18):42-48. DOI: 10.13386/j.issn1002-0306.2023090188
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Preparation, Digestive Stability and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules
MA Jiayi, PEI Yufang, YANG Chao, LIU Shuang, ZHANG Huiling, FAN Yanli
2024, 45(18):49-62. DOI: 10.13386/j.issn1002-0306.2023090297
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Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
LI Yizhen, SONG Xinxin, MA Kaiyang, ZHANG Jian, WAN Xinyi, FENG Jin, CHEN Xiaoe, LI Ying, FANG Xubo
2024, 45(18):63-71. DOI: 10.13386/j.issn1002-0306.2023100115
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Effects of Flaxseed Powder on the Quality and Digestive Characteristics of Noodles
WANG Beibei, ZHANG Yongshun, GUO Hongtao, SUN Xiaodong, HUANG Xianqing, CHENG Lin, BAI Ge, MA Yan
2024, 45(18):72-79. DOI: 10.13386/j.issn1002-0306.2023100122
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Effects of Autoclaving Treatment Modifications on Multi-scale Structure and Physicochemical Properties of Yellow Rice Starch
ZHANG Sumin, CUI Yan, CHEN Zhenjia, WANG Xiaowen
2024, 45(18):80-87. DOI: 10.13386/j.issn1002-0306.2023100234
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Construction of Terpinen-4-ol Encapsulation System Based on β-Cyclodextrin-based Metal-organic Framework
SONG Jiaxuan, HAN Chenrui, WANG Yubei, CAO Jiankang
2024, 45(18):88-94. DOI: 10.13386/j.issn1002-0306.2023100247
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Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles
HOU Xiaohong, ZHAO Guoqun, LIU Jinlong
2024, 45(18):95-102. DOI: 10.13386/j.issn1002-0306.2023100258
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Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
WU Fenfen, SHA Xiaomei, SHU Sheng, ZHANG Quan, ZENG Xinyi, HU Zizi
2024, 45(18):103-111. DOI: 10.13386/j.issn1002-0306.2023110253
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Effect of Different Hydrophilic Polysaccharide Colloids on the Oil of Fried Chicken Nuggets Influence of Permeation
FENG Xiaoping, LIU Yumei, WU Tianyou, XIONG Shuangli
2024, 45(18):112-119. DOI: 10.13386/j.issn1002-0306.2024030151
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Bioutilization of Arca subcrenata Myofibrillar Protein by Four Probiotics
LI Zijin, HOU Chuanli, LIANG Zhengyang, REN Jiaoyan
2024, 45(18):120-127. DOI: 10.13386/j.issn1002-0306.2023090275
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Effects of Protein-glutaminase and Starter Cultures on the Quality of Walnut-based Yogurt
YIN Xinya, LI Mengyao, LI Hehe, ZHU Ling, ZHANG Hui, WANG Li
2024, 45(18):128-137. DOI: 10.13386/j.issn1002-0306.2023100214
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Promoting Proliferation of Streptococcus thermophilus FUA329 and Antioxidant Activity of Enzyme Hydrolysis Products of Larimichthys polyactis
LU Xiaoyue, HUA Ziyan, WU Qing, WU Hao, LIU Shu, YANG Guang, HOU Xiaoyue, FANG Yaowei
2024, 45(18):138-145. DOI: 10.13386/j.issn1002-0306.2023110147
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Screening of Selenium-enriched Yeasts with Enhanced Aroma and High Alcohol Production by ARTP Mutagenesis
WANG Guoqin, REN Yizhuo, ZHANG Jie, MA Xian, ZHENG Rui, SU Jianyu, YU Junwei, YUE Sijun
2024, 45(18):146-156. DOI: 10.13386/j.issn1002-0306.2023110161
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Recombinant Expression of Dextransucrase in Food-grade Lactic Acid Bacteria
PU Yuanhao, PENG Kaige, LIU Xiaoyu, MENG Qingyong, ZHAO Fangkun, SANG Yaxin
2024, 45(18):157-164. DOI: 10.13386/j.issn1002-0306.2023110184
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Optimization of the Extraction Process for Chicory Bitter Principles and Analysis of Its in Vitro Antioxidant Activity
HAN Shuchen, HE Tianfeng, CAO Rong'an, LI Chaoyang, LI Liangyu
2024, 45(18):165-174. DOI: 10.13386/j.issn1002-0306.2023090104
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Research of Extraction Process of Mycosporine-like Amino Acids of Ulva lactuca and Its Mechanism of Anti-bacterial Properties Against Vibrio parahaemolyticus
HU Xiaoqi, XU Shenchen, WANG Siyu, PU Mengxuan, XU Zhenhong, MA Xiao, SUN Yingying
2024, 45(18):175-183. DOI: 10.13386/j.issn1002-0306.2023100210
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Production Optimization and Properties Analysis of Oat Plant-based Yogurt
MA Kaiyang, HU Xinzhong
2024, 45(18):184-191. DOI: 10.13386/j.issn1002-0306.2023100212
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Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis
WANG Hongqian, DAI Qinyu, ZHU Rui, ZHANG Chong, HAN Yongbin, LI Dandan, TAO Yang
2024, 45(18):192-201. DOI: 10.13386/j.issn1002-0306.2023110144
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Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk
TAO Caiyan, DENG Ziyu, DENG Qianchun, HUANG Qingde, TANG Hu, WANG Chao, CHEN Yashu
2024, 45(18):202-209. DOI: 10.13386/j.issn1002-0306.2023110150
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Effects of Different Drying Methods on Volatile Components of Jasmine Tea
YE Qiuping, YU Wen, XIE Jixiong, ZENG Xinping, YING Mengyun
2024, 45(18):210-218. DOI: 10.13386/j.issn1002-0306.2023090274
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Comprehensive Evaluation of Lilium davidii var. willmottiae (E. H. Wilson) Raffill Quality Based on Sensory Evaluation and Chemometrics
XU Li, ZHU Tiantian, JIN Ling, HUANG Yufang, MA Xiaohui, KANG Shuqi
2024, 45(18):219-227. DOI: 10.13386/j.issn1002-0306.2023100110
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Development and Optimization of a Rapid Detection Model for Characteristic Nutrient Content in Highland Barley
YANG Yanting, JIANG Mi, ZHAN Ruiling, XIA Hu, CAO Yanan, WAN Yan, REN Yuanhang, PENG Lianxin
2024, 45(18):228-238. DOI: 10.13386/j.issn1002-0306.2023100171
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Evaluation of Flavonoid Composition Differences in Dendrobium officinale of Different Growth Years Based on HPLC-ESI-MSn and Fingerprint Analysis
LI Yunrong, HUANG Guodong, LI Jinyan, WU Zhanghua, CHEN Song, HUANG Yuechun, WEI Gang
2024, 45(18):239-249. DOI: 10.13386/j.issn1002-0306.2023100205
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Research on Non-destructive Detection of Protein and Fat Content in Torreya Based on Near-infrared Spectroscopy Technology
WANG Yuying, DAI Yujia, WANG Yueyue, YANG Jianlü, XIANG Donghui, YANG Yuquan, ZENG Songwei
2024, 45(18):250-257. DOI: 10.13386/j.issn1002-0306.2023100276
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Determination of 9 Active Components in Trametes versicolor Fermented Tea by High Performance Liquid Chromatography and Their Antioxidant Activity
WANG Fang, LIU Hongcun, LU Shuwen, YANG Lifang, HUANG Ying, JIANG Mingguo, MENG Juan
2024, 45(18):258-264. DOI: 10.13386/j.issn1002-0306.2023110148
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Comparative Analysis of Volatile Substances in Aristichthys nobilis from Different Habitat Sources
NING Shuxian, ZENG Jinxiu, SHA Xiaomei, DING Hongxiu
2024, 45(18):265-272. DOI: 10.13386/j.issn1002-0306.2023120134
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Effects of Different Preservation Treatments on Storage Quality of Green Walnut
ZHAO Ru, KANG Mingli, ZHANG Qin, ZHU Zhiqiang, HE Aimin, JI Yangyang
2024, 45(18):273-281. DOI: 10.13386/j.issn1002-0306.2023100208
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Variation of Edible Quality and Microflora of Grass Carp Fillets with Sizing during Refrigerated Storage
WAN Xinyu, JIANG Heng, XIA Wenshui, YU Dawei, XU Yanshun
2024, 45(18):282-290. DOI: 10.13386/j.issn1002-0306.2023100225
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Gene Expression and Activity Change Analysis of Cell Wall Degrading Enzyme in Postharvest MelonInfected by Alternaria alternata
ZHANG Zhengxiao, BAI Yujia, LIU Yang, TANG Mingze, SAIBIHAI Yimamu, FENG Zuoshan
2024, 45(18):291-299. DOI: 10.13386/j.issn1002-0306.2023120155
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Effects of Abalone Visceral Polysaccharide-protein Complex Selenium Nanoparticles on Alcohol-induced Injury in AML12 Cells
HUANG Xinjue, JIAN Wenjie, SUN Huiyu, GUO Fuchuan
2024, 45(18):300-307. DOI: 10.13386/j.issn1002-0306.2023090119
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Effects of Lonicera caerulea Anthocyanin Complex Liquid Preparation on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus Mice
WANG Yisen, XU Yifan, ZHANG Ting, WANG Haifeng, ZHANG Hua, WANG Zhenyu
2024, 45(18):308-316. DOI: 10.13386/j.issn1002-0306.2023090235
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Anti-skin Aging Effect of Ulva lactuca L. Extract
HUANG Jin, JIANG Xiaolu, YU Junhong, YIN Hua, ZHANG Hongfeng, LIN Yue, ZHAN Zhaoya, SHEN Zhaopeng
2024, 45(18):317-325. DOI: 10.13386/j.issn1002-0306.2023100093
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Platycodon grandiflorum Polysaccharides with Dellifferent Extraction Processes and Their Effects on Oxaliplatin Distribution in Vivo
SUN Jimin, WU Yayun, LIANG Minjie, ZHAO Ruizhi, WANG Yan
2024, 45(18):326-333. DOI: 10.13386/j.issn1002-0306.2023100222
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Hypoglycemic Effect of Irradiation Se-enriched A.auricularia Polysaccharide on Type 1 Diabetes Mice
LIU Shuang, QU Meng, QI Xin, JI Changcheng, CUI Chengbi
2024, 45(18):334-343. DOI: 10.13386/j.issn1002-0306.2024030421
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Research Status of Nutrients and Products of Buffalo Milk
PEI Yubo, YU Miao, ZHANG Guofang, LI Chun
2024, 45(18):344-354. DOI: 10.13386/j.issn1002-0306.2023060170
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Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products
ZOU Hao, LI Zhengjie, YANG Yi, CHEN Xueli, ZHOU Hui, XU Baocai, LI Cong
2024, 45(18):355-365. DOI: 10.13386/j.issn1002-0306.2023080279
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Visual Analysis of Amino Acid Radiation Protection Research Based on CiteSpace
LI Tingyang, HOU Yue, GOU Wenfeng, SHANG Haihua, XU Feifei, LI Yiliang, HOU Wenbin, ZHOU Fujun
2024, 45(18):366-375. DOI: 10.13386/j.issn1002-0306.2023090282
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Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium
SHAN Rong, XU Xiaoyi, YIN Yongkui, GAO Xiaoyan, ZHAO Qingxue, SONG Gaochen
2024, 45(18):376-383. DOI: 10.13386/j.issn1002-0306.2023100109
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Process Intensification Strategies of Foam Fractionation and Its Applications in Food Industry
CHENG Xiaodong, LIU Wei, YANG Chunyan, YIN Hao, LU Ke
2024, 45(18):384-393. DOI: 10.13386/j.issn1002-0306.2023100241
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Progress on the Stabilization Technology of Anthocyanins and the Application Prospects
WANG Erlei, HUANG Jiaying, DUAN Haizhang, XU Caina
2024, 45(18):394-403. DOI: 10.13386/j.issn1002-0306.2023100250
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Research Progress of High-pressure Homogenization Technology in Fruit and Vegetable Products
SHI Yicong, DONG li, CHEN Fang, ZHANG Zequn, CUI Tianlin, HU Xiaosong
2024, 45(18):404-412. DOI: 10.13386/j.issn1002-0306.2023100263
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