Citation: | WANG Shengyu, YANG Mei, HU Heyu, et al. Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii[J]. Science and Technology of Food Industry, 2024, 45(17): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110120. |
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