Citation: | WANG Xueli, LEI Chao, SHEN Kaiwei, et al. Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006[J]. Science and Technology of Food Industry, 2023, 44(14): 137−144. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090136. |
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