Citation: | XIAO Lu, LI Xiaoqin, TANG Xuemei, et al. Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit[J]. Science and Technology of Food Industry, 2024, 45(10): 292−299. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070072. |
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