Citation: | NING Zhixue, ZHU Libin, ZHU Dan, et al. Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2022, 43(22): 221−228. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010220. |
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