Citation: | LI Wen, CHEN Wanchao, MA Haile, et al. Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Interactions[J]. Science and Technology of Food Industry, 2023, 44(20): 11−17. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120208. |
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