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[1]	MA Yue, LIU Xin, WU Mengguo, ZHANG Xuewei, WEI Xuan, HOU Dongdong, JIANG Zhanmei, HOU Juncai. Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk[J]. Science and Technology of Food Industry, 2023, 44(9): 68-73. DOI: 10.13386/j.issn1002-0306.2022050060
[2]	CHEN Xianliu, WANG Suru, CHEN Boyu, XIE Defang. Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus[J]. Science and Technology of Food Industry, 2022, 43(22): 1-6. DOI: 10.13386/j.issn1002-0306.2022030257
[3]	TU Lian, LÜ Chunqiu, WANG Jie, LIANG Qinmei, ZHONG Weihua, LIN Ying. Characterization of Taro Starch and Its Stabilized Pickering Emulsion[J]. Science and Technology of Food Industry, 2022, 43(18): 72-79. DOI: 10.13386/j.issn1002-0306.2021120081
[4]	XU Keping, WANG Jiali, LIU Chengmei, DENG Lizhen, DAI Taotao, CHEN Mingshun, CHEN Jun. Preparation Process and Storage Stability of Whole Sesame Milk[J]. Science and Technology of Food Industry, 2022, 43(15): 175-183. DOI: 10.13386/j.issn1002-0306.2021100075
[5]	CHEN Jun, FANG Ruilin, LIANG Yazhen, LI Changhong, LI Yuting, DAI Taotao, LIU Chengmei. Study on Preparation and Storage Stability of Whole Soybean Milk by High-pressure Microfluidizer[J]. Science and Technology of Food Industry, 2021, 42(19): 173-181. DOI: 10.13386/j.issn1002-0306.2020110215
[6]	MU Tanhang, YE Jia, YANG Mingjian, MIAO Junling, WANG Xinjian, ZHOU Xiaotong, ZHANG Wenwen. Optimization of Extraction Technology and Storage Stability of Polyphenols from Pomegranate Peel[J]. Science and Technology of Food Industry, 2021, 42(11): 142-146. DOI: 10.13386/j.issn1002-0306.2020060202
[7]	Haoyu ZHANG, Lin MA, Qiang SUN, Jinian HUANG, Jing YOU, Xing MENG, Guohui SONG. Effects of Processing Techniques on Stability of Sesame Paste[J]. Science and Technology of Food Industry, 2021, 42(8): 42-48. DOI: 10.13386/j.issn1002-0306.2020060294
[8]	MA lin, SONG Guo-hui, SUN Qiang, ZHANG Xun, SUN Xiao-jing, HUANG Ji-nian. Effect of Granulation on the Storage Stability and Flavour of Sesame Salt and Establishment of Shelf-life Prediction Model[J]. Science and Technology of Food Industry, 2020, 41(20): 26-32. DOI: 10.13386/j.issn1002-0306.2020.20.005
[9]	SONG Guo-hui, LU Xin, SUN Qiang, ZHANG Li-xia, HUANG Ji-nian, CAO Shi-na. Effect of sesame components on sesame paste storage stability[J]. Science and Technology of Food Industry, 2017, (18): 25-29. DOI: 10.13386/j.issn1002-0306.2017.18.005
[10]	LIAO Hong-mei, DING Zhan-sheng, ZHONG Kui, ZHAO Jun-jie, LIAO Xiao-jun. Study on effect of high pressure carbon dioxide on storage stability of fresh pear juice[J]. Science and Technology of Food Industry, 2013, (23): 131-133. DOI: 10.13386/j.issn1002-0306.2013.23.089