Citation: | ZHENG Yi, LI Shiying, LI Chuang, et al. Lipid-Lowering Effect of Ginkgo biloba Peptides on High-Fat Diet Induced Hyperlipidemia in Mice[J]. Science and Technology of Food Industry, 2022, 43(17): 417−423. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120113. |
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