Citation: | ZHAO Yuhan, QIN Chang, SUN Fei, et al. Effects of Superfine Grinding Treatment on the Physicochemical and Functional Properties of Mixed Congee Powder[J]. Science and Technology of Food Industry, 2022, 43(18): 21−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090335. |
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